tag:blogger.com,1999:blog-60520681653481807442024-03-07T17:05:57.899+08:00三花‧宅™花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.comBlogger1072125tag:blogger.com,1999:blog-6052068165348180744.post-86767397364628788982021-11-23T21:00:00.006+08:002021-11-23T21:00:00.163+08:00保哥滷味 -深夜熟悉的味道<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj26QVaNiID1-7aZCrCJVtDCvprON6gIorMeHDnMNxzuXaLFyz_v2si2fxLyx3hBv_6OviC1LFGHm9H3G8eHS-lvm9wsu7SKn9BJsj8ayGwVOIh4nQeeAXIm7aoLYYnF6C4vvjrq5jtxzU/s2048/IMG_4238.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj26QVaNiID1-7aZCrCJVtDCvprON6gIorMeHDnMNxzuXaLFyz_v2si2fxLyx3hBv_6OviC1LFGHm9H3G8eHS-lvm9wsu7SKn9BJsj8ayGwVOIh4nQeeAXIm7aoLYYnF6C4vvjrq5jtxzU/w480-h640/IMG_4238.JPEG" width="480" /></a></div><br /><div style="text-align: center;"><b><span style="font-size: large;"> 下班至少都深夜12點了。<br /></span></b></div><div style="text-align: center;"><span><b><span style="font-size: large;">煩惱消夜(晚餐)吃什麼,儼然成為我每天最大的難題。</span></b></span></div><div style="text-align: center;"><b><span style="font-size: large;">途經富民、裕誠路口看見這有名的滷味。<br />買吧!</span></b></div><div style="text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div style="text-align: center;"><b><span><a name='more'></a></span><span style="font-size: large;"><br /></span></b></div><div style="text-align: center;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gpzocjLv-yXXtS6n6uH24M3fnScjqqwLx9qA3QMAyr3kdMHVR16Dh5v_ZiaJdYww_M3Ub22X4BDqGLieXYIvzDs4YFXMuQqC9BP6AKWUj0OenBkuqZKU7IgwqgUdqKribAifGZ0uLhQ/s2048/IMG_4251.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gpzocjLv-yXXtS6n6uH24M3fnScjqqwLx9qA3QMAyr3kdMHVR16Dh5v_ZiaJdYww_M3Ub22X4BDqGLieXYIvzDs4YFXMuQqC9BP6AKWUj0OenBkuqZKU7IgwqgUdqKribAifGZ0uLhQ/w480-h640/IMG_4251.JPEG" width="480" /></a></div><br /><br /></b></div><div style="text-align: center;"><b><span style="font-size: large;">另外還有與小火腿差不多大的細長香腸、一包科學麵、一包蒸煮麵、兩顆蛋餃。</span><br /><span style="color: red; font-size: x-large;">一共185元。</span></b></div><div style="text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div style="text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div style="text-align: center;"><span style="font-size: large;">聽說這家的特點是辣椒。於是我點了個中辣。</span></div><div style="text-align: center;"><span style="font-size: large;">點餐非自助式,店家雙人開業。</span></div><div style="text-align: center;"><span style="font-size: large;">一人點餐取餐結帳,另一人加熱。</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="color: #ffa400; font-size: large;">並非所有食材都加熱。</span></div><div style="text-align: center;"><span style="font-size: large;">185元內,只有香腸、兩包麵、蛋餃會加熱。</span></div><div style="text-align: center;"><span style="font-size: large;">整體滷味的風味,與大多木櫥滷味相似。</span></div><div style="text-align: center;"><span style="font-size: large;">醬泡鹹甜底。如果要說比例,甜感是遠大於鹹感。</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">所謂的辣椒會用小夾鏈袋另外裝。<br />看上去就是醬油佐一堆辣椒籽。<br />叮囑完會很辣之後,會給你一個小碗裝辣醬。</span></div><div style="text-align: center;"><span style="font-size: large;">佐了辣醬油會是完全不同的風味。<br />我索性整包倒進大碗裡。<br />一股孰悉的風味..<b>.</b></span></div><div style="text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbbNZGSz8eJaiEQcAB1B1lisWoGbvKiCGqpp4zUZfgur9AD1d4N4lKonZtNkf94aj6f3OTsmGf0qo9QImCwSjq6H_EmCLDti9Sepy4I-qIZaxmNEkYCZlma9N5rMafWBOE4mH1oy_saE/s2048/3646.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="前份工作的員工餐" border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbbNZGSz8eJaiEQcAB1B1lisWoGbvKiCGqpp4zUZfgur9AD1d4N4lKonZtNkf94aj6f3OTsmGf0qo9QImCwSjq6H_EmCLDti9Sepy4I-qIZaxmNEkYCZlma9N5rMafWBOE4mH1oy_saE/w640-h360/3646.jpeg" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><b>是我前份工作每天備料都會聞到的味道。</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br /><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYlvT-szeWjQ2_lvEPHwo0jR98kgT6zJExBw9PbbxD_xhN5nuEW1g-0q1iTBtrl3oR4jYoZpEPW13HeuUUXLTCHYX_MqJMsU4HjNy_urPd2ORXD4bXFyObfWm3TjszE_Sy_dQKCR8OTA/s2048/3808.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYlvT-szeWjQ2_lvEPHwo0jR98kgT6zJExBw9PbbxD_xhN5nuEW1g-0q1iTBtrl3oR4jYoZpEPW13HeuUUXLTCHYX_MqJMsU4HjNy_urPd2ORXD4bXFyObfWm3TjszE_Sy_dQKCR8OTA/w640-h360/3808.jpeg" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">令人懷念的員工餐。<br />我跟夥伴足足連續吃了半年之久。</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGHVeirSp07V0xw4E1tw-Mlv5M4SjnXiyQr9RAyosh57qHgkD1xgLOm4_nbsnJuX1POWx-dSrN3h_ITrtV4MWcWnsLZtXQdQpCgNNvOmLdGBVifwkKhOKQe-8worNkG0lPj_MFXPtFZA/s2048/3817.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGHVeirSp07V0xw4E1tw-Mlv5M4SjnXiyQr9RAyosh57qHgkD1xgLOm4_nbsnJuX1POWx-dSrN3h_ITrtV4MWcWnsLZtXQdQpCgNNvOmLdGBVifwkKhOKQe-8worNkG0lPj_MFXPtFZA/w360-h640/3817.jpeg" width="360" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">是牛丼(的原汁)</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Ob9jDR54LruLS3ByhkkB3f6ydNyBiMxruPlJdSEuArkhkyPc199R_qEye4G0XmINYfHEsOFqO7-7yrB7DYNk0lmtJnxq8agMQfRAW5suObJH3QL2kPET_5THfwbdqOBvyI2C-EYPtrM/s2048/3635.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Ob9jDR54LruLS3ByhkkB3f6ydNyBiMxruPlJdSEuArkhkyPc199R_qEye4G0XmINYfHEsOFqO7-7yrB7DYNk0lmtJnxq8agMQfRAW5suObJH3QL2kPET_5THfwbdqOBvyI2C-EYPtrM/w360-h640/3635.jpeg" width="360" /></a></div>製作牛丼,你當然可以買現成的醬汁稀釋。</span></div><div style="text-align: center;"><span style="font-size: large;">但我們自己做。</span></div><div style="text-align: center;"><span style="font-size: large;">材料如圖,還會加入大量醬油(非濃色、深色、淡色),小火煮沸。</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;">除了黑胡椒嚐不出,保哥的辣醬油,像極了牛丼的前置作業(<b>甜度加倍版</b>)。差別在於,他們加了適量可以咬到的蒜粒。整體風味走向,自此往台式方向傾斜。有興趣可以自己做做看。不過既然有了大蒜,月桂葉應該也可以省略或者酌減了。</span></div><div style="text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6kQQ_lXfa80nDemSw_ReN5-0Cfl2Xp4wJCY_K6ecLYzMLOpCsSjPclh7zAX8SPdv-_bZi-WvjbZb-14qEX2sCavu5O9zxQcOcmf-lymBVmg6h6U2NfgkfOgNjBBZSM-1HPdKS67J7HxE/s2048/IMG_3808.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6kQQ_lXfa80nDemSw_ReN5-0Cfl2Xp4wJCY_K6ecLYzMLOpCsSjPclh7zAX8SPdv-_bZi-WvjbZb-14qEX2sCavu5O9zxQcOcmf-lymBVmg6h6U2NfgkfOgNjBBZSM-1HPdKS67J7HxE/w480-h640/IMG_3808.JPEG" width="480" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">轉行餐飲,我做最久的就是滷味。<br />兩份加起來,三年多了。</span></div><div style="text-align: center;"><span style="font-size: large;">保哥價位,是絕對偏高。比預期價位多了30~40元。</span></div><div style="text-align: center;">可選擇性也不多。<br /><br /></div><div style="text-align: center;">然而它們很肯給包材。醬料有醬料的小碗;滷味有大盤子、有中碗,加上最基本的筷子。這些包材全都是成本。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">我不會因為他很高價(注意,我不是說貴)就否定這家。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsXY30FHGoJmoIwfYnPjtjcL2ND0YqBm8zat_RsL3wztHfG91RFqgSkoCHYI0Ut3tVhRdrpQGCMSYmeGf06taiUdnRC-D3T9LiAPemCUpo1ekMVyqNwxfPYz8sneHKO7lp0SMfiwlWHtY/s4032/IMG_4005.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsXY30FHGoJmoIwfYnPjtjcL2ND0YqBm8zat_RsL3wztHfG91RFqgSkoCHYI0Ut3tVhRdrpQGCMSYmeGf06taiUdnRC-D3T9LiAPemCUpo1ekMVyqNwxfPYz8sneHKO7lp0SMfiwlWHtY/w480-h640/IMG_4005.JPEG" width="480" /></a></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><b>在那種夜深人靜,只剩下貓的深夜</b></div><div style="text-align: center;"><br /></div> <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0jkzsnalBf_Q3Qex1GEFYyx9J0WezBYbdidxK5nVNAap8zblCPnFN-sxOKpxCsZX12UF5hNDo3HK5kDnVRcW61tGCTdPO2kZsYVkRSGmQlTvjFx6OobU_H-El3JmbMLAMG9dOtzyng8/s2048/IMG_4013.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0jkzsnalBf_Q3Qex1GEFYyx9J0WezBYbdidxK5nVNAap8zblCPnFN-sxOKpxCsZX12UF5hNDo3HK5kDnVRcW61tGCTdPO2kZsYVkRSGmQlTvjFx6OobU_H-El3JmbMLAMG9dOtzyng8/w480-h640/IMG_4013.JPEG" width="480" /></a></div><br />整體消費金額都不會太低。</span></div><div style="text-align: center;"><span style="font-size: large;">吃不飽的肉蛋吐司最低也要40元。</span></div><div style="text-align: center;"><span style="font-size: large;">24H的滷肉飯、碗粿,吃飽也要個80元。</span></div><div style="text-align: center;"><span style="font-size: large;">加上你不那麼想吃那麼多澱粉(包含勾芡的醬料),保哥的價位,我覺得可以理解勉強妥協。</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><b>雖然當下我自問為何不去買麥當勞...</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">保哥的風味很特殊。</span></div><div style="text-align: center;"><span style="font-size: large;">不是說多好吃或者多難;但甜、鹹、不搶戲的蒜香,辨識度非常高。偶爾吃一次,還是挺不錯的。</span></div><div style="text-align: center;"><span style="font-size: large;">若非深夜,我應該是絕對不會買。</span></div><div style="text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b>總結一下:</b></span></div><div style="text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="color: red; font-size: large;"><b>優點</b></span></div><div style="text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><ul><li style="text-align: left;"><span style="font-size: large;"><b>開到很晚</b></span></li><li style="text-align: left;"><span style="font-size: large;"><b>風味獨特</b></span></li><li style="text-align: left;"><span style="font-size: large;"><b>包材給的大方<br /><br /></b></span></li></ul></div><div style="text-align: left;"><b><span style="color: #6fa8dc; font-size: large;">缺點</span></b></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="font-size: large;"><b>食材選擇性少,蔬菜一份30+</b></span></li><li><span style="font-size: large;"><b>包材太多(如果你是環保人士的話)</b></span></li><li><span style="font-size: large;"><b>價位偏高</b></span></li><li><span style="font-size: large;"><b>真的不辣<br /><br /><div style="text-align: center;"><b>Overall,由於我自己也是同行,不好給評價<br />PASS </b></div></b></span></li></ul><div style="text-align: center;"><b><span style="font-size: large;">是我<span style="color: red;">深夜的選擇</span>之一,但為末輪順位的選擇</span></b></div></div>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-77460997829623725492021-11-16T13:04:00.002+08:002021-11-16T13:06:02.917+08:00三花。宅 再開する<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_Ne0v-8a3ZuU8eJJi4JbzB1RFr2SaD-h_hjVd90Pg7JFaxUq9XaTOZPWPbRP88JPpHY2mOFjHBR9ymCFv_1vkFzRixZ_H9h1pV-riEyIoYNnge2TGVsZdKTBIoTrqxri-7iyJAwQNEU/s2048/IMG_4147.JPEG" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_Ne0v-8a3ZuU8eJJi4JbzB1RFr2SaD-h_hjVd90Pg7JFaxUq9XaTOZPWPbRP88JPpHY2mOFjHBR9ymCFv_1vkFzRixZ_H9h1pV-riEyIoYNnge2TGVsZdKTBIoTrqxri-7iyJAwQNEU/w480-h640/IMG_4147.JPEG" width="480" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;">花花,我女兒</td></tr></tbody></table><span style="font-size: large;"><br /></span><div style="text-align: center;"><span style="font-size: large;">上次更新是2014/12月的事。</span></div><div style="text-align: center;"><span style="font-size: large;">從路人寫食記,變成餐飲界一份子。</span></div><div style="text-align: center;"><span style="font-size: large;">7年沉澱,依然不想變成宣傳機器(但是我缺錢,乾爹快來X);更多的是想把7年的故事,留作紀念。於是,</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="color: red; font-size: x-large;">三花。宅 再開する。</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">以下介紹未來這裡的幾個主題:</span></div><div><span style="font-size: large;"><br /></span></div><div><span><a name='more'></a></span></div><div><br /></div><div><span style="font-size: large;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJtnYruwT-ih2PPz5XTvQEhrsUvk7Wo9m8LpGXtJper9y4l4remeXbWxyTurUj7JiHhfTJzsOOQlnNdNjEgEm9JNhii0r2MS_K6cxD1PfcQF6MtXpcllkaU29TRBHHNqhu7mH3O5VOEc/s2048/DSC_0191.JPG" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJtnYruwT-ih2PPz5XTvQEhrsUvk7Wo9m8LpGXtJper9y4l4remeXbWxyTurUj7JiHhfTJzsOOQlnNdNjEgEm9JNhii0r2MS_K6cxD1PfcQF6MtXpcllkaU29TRBHHNqhu7mH3O5VOEc/w640-h360/DSC_0191.JPG" width="640" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: medium;">一、職場故事</span></b><br /><br /><span style="font-size: large;">我換過不少工作。從而學到很多很多。</span><br /><span style="font-size: large;">照片是我曾經的職場,有機會也可以分享裡面的故事。</span><br /><span style="font-size: large;">在那服務過我最討厭、也未曾謀面過的部落客。<br />之後看他的食記介紹自己的店,這種感覺...<br />緣分真的很奇妙。</span><br /><br /><span style="font-size: large;">你們看太多廣告文了,讓我帶給你們不一樣的視角吧!</span></td></tr></tbody></table><span style="font-size: large;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOnHI_Lv944-uy9z3zyae1xJWdhyphenhyphenWXBPWW9c2IF_SqhMdbkLr8awc39ddN9H92FwIAZRxAcsNqXEtTjvhdu0ZDYCaVCZ9UvHPa3SnxqQ1Guh_P8EfQrZTVYs5qO5Vby7kLoraC2GKMyVY/s2048/IMG_4162.JPEG" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOnHI_Lv944-uy9z3zyae1xJWdhyphenhyphenWXBPWW9c2IF_SqhMdbkLr8awc39ddN9H92FwIAZRxAcsNqXEtTjvhdu0ZDYCaVCZ9UvHPa3SnxqQ1Guh_P8EfQrZTVYs5qO5Vby7kLoraC2GKMyVY/w640-h480/IMG_4162.JPEG" width="640" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: medium;">伊比利豬、勝政</span><br /><br /><span style="font-size: large;"><b>二、食記<br /></b></span><br /><br /><span style="font-size: large;">我愛吃,愛拍照,食記當然還是會有。</span><br /><span style="font-size: large;">像這張,就是靜岡勝政的豬排。</span><br /><span style="font-size: large;">她是<span style="color: red;">伊比利豬</span>。<br /></span><br /><span style="font-size: large;">這是一種,你們最常被騙的食材。</span><br /><span style="font-size: large;">坐穩囉,一起拓展食育知識邊界吧!</span></td></tr></tbody></table><span style="font-size: large;"><br /><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGMMPwf1JBnKtzXa18kJ6Dxd4UalIZiQ0mKR1iev2tcJ6Dmdt0WtFcjLIyWDCWz8tGQ3FZEyF2MrSEW-RrxuFu9M5r3s-JEy33ZPlm3ptVy7unMbmEMH2MkRDV7V4adSdA0VXFAIcVaxc/s1325/%25E8%259E%25A2%25E5%25B9%2595%25E6%2593%25B7%25E5%258F%2596%25E7%2595%25AB%25E9%259D%25A2+2021-11-08+012237.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1187" data-original-width="1325" height="574" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGMMPwf1JBnKtzXa18kJ6Dxd4UalIZiQ0mKR1iev2tcJ6Dmdt0WtFcjLIyWDCWz8tGQ3FZEyF2MrSEW-RrxuFu9M5r3s-JEy33ZPlm3ptVy7unMbmEMH2MkRDV7V4adSdA0VXFAIcVaxc/w640-h574/%25E8%259E%25A2%25E5%25B9%2595%25E6%2593%25B7%25E5%258F%2596%25E7%2595%25AB%25E9%259D%25A2+2021-11-08+012237.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>三、旅遊</b></span></div><span style="font-size: large;"><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">敏感一點的網友,你猜對了。勝政,目前只開到台中。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">這裡多多少少也會有一些旅遊成分在。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">譬如下面是在台南遇到的小飛俠。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='476' height='395' src='https://www.blogger.com/video.g?token=AD6v5dyPoYjG-5G6g7uqs3ZjXHf9_g5gv81pxgUJFV7eAJd4TEZnAwGwbKzuCl0DxUweVdm38w0lJH-mgD9_ywtkmg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0fJPFjrqBzfmnr-ddqM9QFDdTdzCm5C0qlOffFXam3BfuDulj6wfEJ0Q4UlW3RmIMYrF3-vhje77tcIdFIqyLP0iCkhAfg1h-uvDcPUUBUuuR7Zl7HYwO_BfH38A0Cb-C2j-w3d_Zh8/s2048/IMG_3616.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp0fJPFjrqBzfmnr-ddqM9QFDdTdzCm5C0qlOffFXam3BfuDulj6wfEJ0Q4UlW3RmIMYrF3-vhje77tcIdFIqyLP0iCkhAfg1h-uvDcPUUBUuuR7Zl7HYwO_BfH38A0Cb-C2j-w3d_Zh8/w640-h480/IMG_3616.jpg" width="640" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">看房</span></td></tr></tbody></table><span style="font-size: large;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRrhUO-58F7IAPJPZc0efBTBaUCBV4rK2QTmy7abExxb8PXXWs6o4zaLs2T2V9vrHJ6faPdJnXvfe-WU2o5Z9PJeSCHKQed1ER31P4GhqVRMX6BSQztA1-5hyphenhyphenxQG1UvDqKY3e-Q2s_Ms/s2048/IMG_3885.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRrhUO-58F7IAPJPZc0efBTBaUCBV4rK2QTmy7abExxb8PXXWs6o4zaLs2T2V9vrHJ6faPdJnXvfe-WU2o5Z9PJeSCHKQed1ER31P4GhqVRMX6BSQztA1-5hyphenhyphenxQG1UvDqKY3e-Q2s_Ms/w640-h480/IMG_3885.jpg" width="640" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">看山看海</span></td></tr></tbody></table><span style="font-size: large;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4PphokW8Jsta2rElVvhq81gd8YNCPNVqFTyTPF_wTG15e4fxfXXfrP4RdLwK9cXi0ojL2TA5jJN1n6Iwb1Np2UzHh4srvsL0sQ8vclTygzaA_z2pKfqdDvuNRS1QhAbbqdoTcXG5ULvk/s2048/IMG_3900.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4PphokW8Jsta2rElVvhq81gd8YNCPNVqFTyTPF_wTG15e4fxfXXfrP4RdLwK9cXi0ojL2TA5jJN1n6Iwb1Np2UzHh4srvsL0sQ8vclTygzaA_z2pKfqdDvuNRS1QhAbbqdoTcXG5ULvk/w480-h640/IMG_3900.jpg" width="480" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><br /></span></td></tr></tbody></table><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIJg7cpQp_W-9PVF-7bXblqv1KD-AxQGJFk90NUHF4LqBcHadN8ow7qDMl2HbJTIYGhL7lcdmij_0vv-UNIekSIBb2SHZcE124Kw1h1l4BH0ekVKgIf0v6L-OAQrVnGVelNpvcNQOsFeY/s2048/123139265_691238648469330_8135206802717812133_n.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1531" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIJg7cpQp_W-9PVF-7bXblqv1KD-AxQGJFk90NUHF4LqBcHadN8ow7qDMl2HbJTIYGhL7lcdmij_0vv-UNIekSIBb2SHZcE124Kw1h1l4BH0ekVKgIf0v6L-OAQrVnGVelNpvcNQOsFeY/w478-h640/123139265_691238648469330_8135206802717812133_n.jpg" width="478" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b>四、宅物</b><br /></span></td></tr></tbody></table><span style="font-size: large;"><br /><br /></span><div style="text-align: center;"><span style="font-size: large;"> 最後當然就是個人興趣。我是機車宅,或許哪天也會分享一些相關的訊息。</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiarscPrqyRKknNQxoYVK8ZyRapYnLkAOsJVvjYLi48XV7b5yIjQwFtOKDIAEWSw9gMwvqktHlM6_gtZXqhONfNI5YxomyVOvskvuNHQ9FvulJrnraplkk-QXFaHHek_TOR1nD3tyEHMB8/s2608/IMG_4233.PNG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2608" data-original-width="1205" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiarscPrqyRKknNQxoYVK8ZyRapYnLkAOsJVvjYLi48XV7b5yIjQwFtOKDIAEWSw9gMwvqktHlM6_gtZXqhONfNI5YxomyVOvskvuNHQ9FvulJrnraplkk-QXFaHHek_TOR1nD3tyEHMB8/w296-h640/IMG_4233.PNG" width="296" /></span></a></div><span style="font-size: large;"><br /></span><div style="text-align: center;"><span style="font-size: large;">譬如該死的遠傳,免費送你體驗一個月5G。</span></div><div style="text-align: center;"><span style="font-size: large;">結果你電量狂噴這種鳥事,可能也會寫一寫。</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='412' height='415' src='https://www.blogger.com/video.g?token=AD6v5dwPF3NcJRpD8ueB6A-KfPnymTM6_4MGh4nsyo7uc-pA5PVd9vqHXbhfex0Qf2Zqg46MoMrdhkse4zbi-DQWdw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">最後,考慮生活品質,不會像過往那樣日更。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">目前預定是週更。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">感謝各位粉絲,我回來了。</span></div>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-8768548761168460622014-12-01T15:32:00.000+08:002014-12-01T15:32:19.612+08:00廣德家 香蕉煎餅<a href="https://picasaweb.google.com/lh/photo/VvzNls2v8ClJizrVp5WhZg1jmObH_MaEHU4OEWUxJ58?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-jtGPxv4NuME/VHV8FVT4LpI/AAAAAAAAyFY/JmumjYKi034/s800/DSC03421.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">香蕉煎餅</span> 50元</span><br />
<span style="font-size: x-large;">有意思的店,集老屋、甜點、文創於一身。</span><br />
<span style="font-size: x-large;"><br /></span>
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<span style="font-size: x-large;">造訪時間:2014/11月6日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/kutaru.dumpling?fref=ts"><span style="color: #6fa8dc;">廣德家</span></a> </span><br />
<span style="font-size: x-large;">地 址:高雄市三民區三鳳中街28巷9號 </span><br />
<span style="font-size: x-large;">電 話:07-285-8009 </span><br />
<span style="font-size: x-large;">營業時間:14:30~20:30 </span><br />
<span style="font-size: x-large;">價位範圍:50 </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:高雄火車站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3682.4134136301454!2d120.29569210000001!3d22.6383698!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e0460743ee6ad%3A0x7d7dc8963f26e2bd!2zODA36auY6ZuE5biC5LiJ5rCR5Y2A5LiJ6bOz5Lit6KGXMjjlt7c56Jmf!5e0!3m2!1szh-TW!2stw!4v1417417471655" style="border: 0;" width="400"></iframe> </span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/5Pr_U0Hv5DOVEdcRe1eAzA1jmObH_MaEHU4OEWUxJ58?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-qQy01h5yIyc/VHV8CS3JWRI/AAAAAAAAyFA/TUzBAGnCAZg/s800/DSC03417.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">店裡有一些手作餅乾;不過香蕉煎餅比較吸引我。</span><br />
<span style="font-size: x-large;">香蕉煎餅的製作空間在室外,大概是怕香死室內的客人吧?</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/K0u2Lc5HPr4GiG2UV3oPLQ1jmObH_MaEHU4OEWUxJ58?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-Sru28aWa7Gg/VHV8DlWRPkI/AAAAAAAAyFI/aDKQPb_yeZk/s800/DSC03418.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">巷口十分昏暗,頂上又是演色性很差的路燈,想要拍高品質照片一定要趁日落之前來唷。</span><br />
<span style="font-size: x-large;">在照片香蕉盤裡,有兩個小杯。裝得是煎餅的漿料,口味有原味、桂花可選。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/RHNHVwsgX2umsN1Ckv42uA1jmObH_MaEHU4OEWUxJ58?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-kB6rgnNV_Uc/VHV8EmCD42I/AAAAAAAAyFQ/Nhke4LQXnY8/s800/DSC03420.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">機器需要預熱一會兒,實際製作時間不長。</span><br />
<span style="font-size: x-large;">裡頭會放棉花糖。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/7QPpeZ0TdaQY_sxguEpc0w1jmObH_MaEHU4OEWUxJ58?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-p1KdISqRSl4/VHV8Gx5if1I/AAAAAAAAyFk/XO6Q4UDj2yo/s800/DSC03424.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">斷面</span></span><br />
<span style="font-size: x-large;">老闆看我拍照,冷冷地說:「這裡很暗,拍不起來的」 (笑</span><br />
<span style="font-size: x-large;">內容物有棉花糖、香蕉、煉乳、巧克力。</span><br />
<span style="font-size: x-large;">加上煎餅本身就會甜,綜合起來就是螞蟻的天堂。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">桂花口味其實很多餘。香氣根本不明顯,清香難以壓過各種濃郁香氣(香蕉、巧克力、漿料)。除非你特意將鼻子湊去單聞餅皮,不然幾乎感覺不到桂花。</span><br />
<span style="font-size: x-large;">或許桂花口味餅皮可以搭一些比較不會那麼搶味的配料,相輔相成。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">熱騰騰的煎餅剛入手,此時由於濕氣未完全退去,餅皮比較軟;靜置一會之後,會逐漸脆硬。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/0oKSxUJDKFt6uO0pPFk_hg1jmObH_MaEHU4OEWUxJ58?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-hGmIgqpGseI/VHV8BUOfIvI/AAAAAAAAyE4/nA3E0AoWVxY/s800/DSC03286.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">他其實很好找。把車停在三鳳中街靠自立陸橋的入口端。</span><br />
<span style="font-size: x-large;">看見「太華行」之後,從其旁邊巷子走進去就會看到了。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/RUPv3QcqIpHX1GJa-bRNqw1jmObH_MaEHU4OEWUxJ58?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-IyB7zxQYpqM/VHV7_8bD5sI/AAAAAAAAyEo/Pgu0Znscs4Y/s800/DSC03284.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">頂樓有個小空間可以坐下來。</span><br />
<span style="font-size: x-large;">感覺很適合小文青來定居。生意不是很好,除了蚊子以外大概沒人會來打擾。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下:</span><br />
<br />
<ol>
<li><span style="font-size: x-large;">香蕉煎餅的香蕉品質不錯,一份50元我覺得不貴。想想可麗餅的價位吧</span></li>
<li><span style="font-size: x-large;">香蕉、煉乳、巧克力、棉花糖,總和起來就是甜;怕甜別自找麻煩。</span></li>
<li><span style="font-size: x-large;">還有其餘小餅乾。</span></li>
<li><span style="font-size: x-large;">頂樓有大約可容納10人的小空間可以休息。</span></li>
<li><span style="font-size: x-large;">有一種走進奶奶家的感覺。</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價:</span><br />
<span style="color: red; font-size: x-large;">Recommended</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-Cytoaph6Qc0/U-Iohj97QnI/AAAAAAAAtTE/oZUZW4R_H4w/s350/DSC02763.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/08/blog-post_20.html"><span style="color: #ffd966;">卷卷人 手作捲餅小攤車</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-txRDGfTr-oQ/TC2bMsop9DI/AAAAAAAADao/vbkSGfD6oNA/s350/_DSC6500.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2010/07/blog-post_02.html"><span style="color: #ffd966;">二舅仔車輪餅</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-8IidgBBiW64/UqgxQYPHn9I/AAAAAAAAsRQ/FRWAfqMdKoM/s350/DSC01575.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2013/12/cafe-fiona.html"><span style="color: #ffd966;">Café Fiona 費奧納咖啡 光華門市</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/--ZoMcOeRlns/VC_2S_aBNrI/AAAAAAAAxtE/f2U6GrC0aL4/s350/DSC03021.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/10/blog-post.html"><span style="color: #ffd966;">勝手亭 丼飯 定食 咖哩</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-b8E2YEdtgUU/USKHfbKS4jI/AAAAAAAApKI/0MmeO0TVzFA/s350/DSC00713.jpg" /></span><br />
<a href="http://sw-sleeper.blogspot.tw/2013/03/blog-post_10.html"><span style="color: #ffd966; font-size: x-large;">清溪小吃部</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-54673973281156996802014-11-26T15:40:00.004+08:002014-11-26T15:40:59.122+08:00右昌 香腸大腸<a href="https://picasaweb.google.com/lh/photo/Oe1LrijQA8WcotecKvYVKxiiPhnIzVtJJW9B03iJVUA?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-ntOYqqn20Ws/VGRVPB2sSSI/AAAAAAAAyCI/C6gqGmsfK70/s800/DSC03288.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">在右昌摩斯漢堡對面寢具店的外面。大學時代令人印象深刻的店家。</span><br />
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<span style="font-size: x-large;">造訪時間:2014/11月7日 </span><br />
<span style="font-size: x-large;">餐廳名稱:右昌 香腸大腸 </span><br />
<span style="font-size: x-large;">地 址:高雄市楠梓區右昌街711號 </span><br />
<span style="font-size: x-large;">電 話:- </span><br />
<span style="font-size: x-large;">營業時間:12~19 </span><br />
<span style="font-size: x-large;">價位範圍:25 </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:右昌街口 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3680.269498432455!2d120.28445219999999!3d22.7182224!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e0f6fc829a3eb%3A0xf95c6e9a8430836e!2zODEx6auY6ZuE5biC5qWg5qKT5Y2A5Y-z5piM6KGXNzEx6Jmf!5e0!3m2!1szh-TW!2stw!4v1416986133639" style="border: 0;" width="400"></iframe><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/12vjSf30CwbZHuaFPs65MRiiPhnIzVtJJW9B03iJVUA?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-uzXz8ApQE14/VGRVQ8uWqOI/AAAAAAAAyCY/GcPlEH74PY0/s800/DSC03290.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">它不只是單純的大腸包小腸(香腸大腸),還會加入一些配料。</span><br />
<span style="font-size: x-large;">而配料也不侷限在常見的甜薑、蒜片。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/JveMAIzTaf_tjr9u4E6_dBiiPhnIzVtJJW9B03iJVUA?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-7ynANH_NjLo/VGRVP_u9fKI/AAAAAAAAyCQ/WoMl9iZ4Q1c/s800/DSC03289.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">份量不算多,很適合當點心。</span><br />
<span style="font-size: x-large;">生意好的時候會有一些如圖搬預先做好的放著;但是罷特,如果你有特殊要求,譬如加辣不加辣,也可以等現做的。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/FUKDFqebCsUL7EoUKY6XKxiiPhnIzVtJJW9B03iJVUA?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-HmD7er32Xac/VGRVRpFYHxI/AAAAAAAAyCg/SRkJlWNaMdY/s800/DSC03294.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">斷面</span></span><br />
<span style="font-size: x-large;">醬料刷得稍多,不喜歡偏甜口感不妨告知店家。</span><br />
<span style="font-size: x-large;">我很喜歡這家一些特別的配料:泡菜、青木瓜、白蘿蔔、大頭菜…等。吃起來已經脫離原本的大腸包小腸,酸甜風味加上爽脆口感也比較解膩。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/CRxB4EvurUUQRV1zxRPKURiiPhnIzVtJJW9B03iJVUA?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-wwR9vSdfL3o/VGRVOXFU0cI/AAAAAAAAyCA/hz2WZrXY50E/s800/DSC03287.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">MENU</span></span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">以前對面國中下課之後,大約六點這攤就被清的差不多了;這天因故回到右昌,已經大約六點半,攤上還剩不少。</span><br />
<span style="font-size: x-large;">對於千里迢迢還能吃到而感到開心;但是最近,一些本來生意很好的攤販,味道沒走掉,銷量卻減少的情況層出不窮,令人擔憂。</span><br />
<span style="font-size: x-large;">文橫路上賣壽司、黑輪、炸八寶丸的老店也是時機敗敗。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">沒有什麼衛生,拜託這是路邊攤;以路邊攤角度很乾淨了。</span></li>
<li><span style="font-size: x-large;">口味多元化,可以客製化。</span></li>
<li><span style="font-size: x-large;">價錢似乎多年沒調整過了,份量也沒有減少。</span></li>
<li><span style="font-size: x-large;">這是我剛來高雄時候,印象很深的攤子。雖然不精緻,也不是嚇死人的高檔貨色;但是便宜實惠,內容也不打折,就很像高雄整體給人的感覺。</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價:</span><br />
<span style="color: red; font-size: x-large;">Recommended</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTncHLrP61RRlPvtS5Pd4d5ei7oONHDqjGA4o2UA15S32CrZph4nzWWI6qbOMvDPt7c94r0rZfy0_Rn7AaUnzjsJPDd7aTDno19-y356CQ27JVJbf9iTyRJF62AT_HesrDJoMHe-0KnjU/s350/DSC03233.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/11/blog-post.html"><span style="color: #ffd966;">右昌 老牌生炒花枝羹</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-iApHjtLbmG8/Tw755gmU0uI/AAAAAAAAgwc/5AAtZv6PET4/s350/DSC04770.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2012/01/blog-post_15.html"><span style="color: #ffd966;">小陽鐵板燒</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-iPEgg4nodvk/TaQR__kWQQI/AAAAAAAAXPs/S_koRGIyZxg/s350/_DSC7541.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/04/17.html"><span style="color: #ffd966;">援中港 台17麵攤</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-PZH85MGx7Kg/TSbs7q9EJDI/AAAAAAAAuoo/S-QuUjKT_7U/s350/_DSC3647.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/01/blog-post_16.html"><span style="color: #ffd966;">文橫二路壽司甜不辣</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-zTQUqNZZcns/TIYQ8G-ixiI/AAAAAAAADh4/5q9twemjYy0/s350/_DSC8417.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2010/09/23.html"><span style="color: #ffd966; font-size: x-large;">憲政路、凱旋一路 無名關東煮、烤香腸攤</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-73210723545239590792014-11-17T15:02:00.005+08:002014-11-17T15:02:54.805+08:00派阿婆紅豆剉冰店<a href="https://picasaweb.google.com/lh/photo/YedsqyXNLa48fWKYeLOaMh0_t6ZDxpudjD1L93anFhE?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-c2niJ5RCByc/VGRU4SNgQII/AAAAAAAAx_A/kVfmaEeogf0/s800/DSC03281.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">我對這幅沒什麼感應,顯然不是專業的動漫宅。這家經營者之一是cosplay的coser,也是店名的由來。</span><br />
<span style="font-size: x-large;">只是這天我無緣一睹尊容,反而真的看見了「阿婆」 T T</span><br />
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<a name='more'></a><span style="font-size: x-large;"><br /></span><br />
<span style="font-size: x-large;">造訪時間:2014/11月6日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/pieaposhavedice?fref=ts"><span style="color: #6fa8dc;">派阿婆紅豆剉冰店</span></a> </span><br />
<span style="font-size: x-large;">地 址:高雄市鹽埕區瀨南街193號 </span><br />
<span style="font-size: x-large;">電 話:07-551-6891 </span><br />
<span style="font-size: x-large;">營業時間:10~20 </span><br />
<span style="font-size: x-large;">價位範圍:15~40 </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:大公路 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d920.6795098648671!2d120.2834603!3d22.627002000000008!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e0470e4bf7acf%3A0x69d6b3fc07273734!2zODAz6auY6ZuE5biC6bm95Z-V5Y2A54Co5Y2X6KGXMTkz6Jmf!5e0!3m2!1szh-TW!2stw!4v1416206153119" style="border: 0;" width="400"></iframe><br /></span>
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<a href="https://picasaweb.google.com/lh/photo/LrAouTFv-SMYeHPDRWQHvR0_t6ZDxpudjD1L93anFhE?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-P_7ArzSBUYg/VGRU0MLI6cI/AAAAAAAAx-U/je9i7-JZzeM/s800/DSC03274.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲左 <span style="color: #f6b26b;">紅豆剉冰</span>、 右 <span style="color: #f6b26b;">抹茶果凍</span> 接40元</span><br />
<span style="font-size: x-large;">下方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/E8H0KRQqJr7tZ2zPc0hCTx0_t6ZDxpudjD1L93anFhE?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-jj_nIQ-5uZg/VGRU10E6I7I/AAAAAAAAx-k/6v73lGID2I0/s800/DSC03278.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">抹茶凍的口感不像中華豆花或者統一布丁那樣脆;軟嫩一些。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/BnrqTo5Y2k6o7DPBAp9yxB0_t6ZDxpudjD1L93anFhE?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-PeNS2X0z4Eo/VGRU3uGgjYI/AAAAAAAAx-0/eTfpqoYUurA/s800/DSC03280.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">如果要形容,其實很接近手洗愛玉。</span><br />
<span style="font-size: x-large;">風味上,就那樣子,沒有苦味。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/XR2V2u9IIknI-Q4uf9jq3B0_t6ZDxpudjD1L93anFhE?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqdzCeStHG2-Dm9D-ixTekxQ9V0dGs8IoytaLbU4Ce7h1gA2b-nIg1t3OGihB9fBP5NtyVpKujP3iD3LCERn2JRg9bqrOhiuUnDhFJ-hIJAb50h3rXo1vqgK0wm6xTeUQdbAs2Arbb5gI/s800/DSC03279.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">紅豆</span></span><br />
<span style="font-size: x-large;">這家最主打的商品其實就是紅豆,所有概念都是圍繞著他。</span><br />
<span style="font-size: x-large;">這天是中年大叔老闆以及阿婆鎮守店內。大叔很熱情地主動介紹自家紅豆,內容我實在不知道該不該寫出來?</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">現在的鄉民,只要看到文章內有店家自曝的內容,就一律認定是業配文。的確無可否認許多部落格都是如此;但不代表世界上沒有這種「主動攻擊型」的老闆。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總之,紅豆飽滿碩大且甜,大多數並未皮破。</span><br />
<span style="font-size: x-large;">通常紅豆沒有煮破被視為技術的一環,盛盤表現也比較漂亮。其實不煮破方法很多,也不難。總的來說,關鍵在於火候的掌控適當不過頭。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/-avDpdeQ9MVm50a1HSU9uh0_t6ZDxpudjD1L93anFhE?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-5LQ3hAIOf9I/VGRUzV6kVjI/AAAAAAAAx-M/tEI95MeM0Io/s800/DSC03273.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">MENU</span></span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">在BOOKING同街塊,相當好找。</span></li>
<li><span style="font-size: x-large;">店內外位置十來個。是那種低年級的補習班桌椅,對於身高184的我造成很大的困擾。膝蓋無法收容於桌下,只能側腿於走道。</span></li>
<li><span style="font-size: x-large;">紅豆是最大的賣點,如果你是紅豆控就來吧!它也的確不太一樣。</span></li>
<li><span style="font-size: x-large;">其餘只是搭配的配角,略嫌粗糙薄弱,還有精緻化提昇的空間。</span></li>
<li><span style="font-size: x-large;">冬天應該會有熱的紅豆衍生商品。</span></li>
<li><span style="font-size: x-large;">不保證派阿婆一定在 (殘念</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="color: red; font-size: x-large;">Above Average</span><br />
<span style="color: #e06666; font-size: x-large;">Recommended (JUST) 針對紅豆</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-lSnUWQQRzkc/VALTeknhLUI/AAAAAAAAv90/2pz8oIrwk-4/s350/DSC02944.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_10.html"><span style="color: #ffd966;">奈良小鹿冰淇淋專門店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-vk3uxGPYtYY/UPPMh6OiXsI/AAAAAAAAunY/t6gisiua67U/s350/DSC00591.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/blog-post_25.html"><span style="color: #ffd966;">本東倉庫商店 霜淇淋</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-y-sR5d5tY3s/VALTY5oZ-5I/AAAAAAAAv9Q/5AnmP6tgeT0/s350/DSC02939.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_12.html"><span style="color: #ffd966;">桂林酥脆麵食店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-Oj1Yw49os0k/U71nJtTYnsI/AAAAAAAAsNk/9niYyfhCYMQ/s350/DSC02551.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/blog-post_18.html"><span style="color: #ffd966;">馬祖蔥油餅</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-2pCq-rcbTdg/TasqF_ptJ9I/AAAAAAAAX4g/HtfO7-Mq50M/s350/_DSC7864.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2011/05/blog-post_05.html"><span style="color: #ffd966; font-size: x-large;">鹽埕 香港發財小館</span></a><br />
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<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com1tag:blogger.com,1999:blog-6052068165348180744.post-65317132916526604092014-11-01T16:38:00.000+08:002014-11-01T16:38:13.240+08:00右昌 老牌生炒花枝羹<a href="https://picasaweb.google.com/lh/photo/H6vBN6kufl1prDWWO1P2lM9XUx4ddv9xbxE3fUKB2Ls?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTncHLrP61RRlPvtS5Pd4d5ei7oONHDqjGA4o2UA15S32CrZph4nzWWI6qbOMvDPt7c94r0rZfy0_Rn7AaUnzjsJPDd7aTDno19-y356CQ27JVJbf9iTyRJF62AT_HesrDJoMHe-0KnjU/s800/DSC03233.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">來回味大學生活常吃的東西。好想把右昌、莒光從頭吃一遍,吃進胃裡,藏入腦海裡。</span><br />
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<span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br /></span><br />
<span style="font-size: x-large;">造訪時間:2014/10月19日 </span><br />
<span style="font-size: x-large;">餐廳名稱:右昌 老牌生炒花枝羹 </span><br />
<span style="font-size: x-large;">地 址:高雄市楠梓區右昌街142號的「對面」 </span><br />
<span style="font-size: x-large;">電 話:- </span><br />
<span style="font-size: x-large;">營業時間:17:30~1 週一公休 </span><br />
<span style="font-size: x-large;">價位範圍:80~85 </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:右昌 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d14721.913203635619!2d120.290131!3d22.710457!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e0f7b9341a71b%3A0x1f2d3b9a19cec140!2zODEx6auY6ZuE5biC5qWg5qKT5Y2A5Y-z5piM6KGXMTQy6Jmf!5e0!3m2!1szh-TW!2stw!4v1414827892591" style="border: 0;" width="400"></iframe><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/wmp0Z1SY8VMPT7McRKAqV89XUx4ddv9xbxE3fUKB2Ls?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-2gMjZ5cRzcE/VEOHlCx9PqI/AAAAAAAAx6s/wucsL8JT7-k/s800/DSC03237.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">橘色桶裡是預製的欠粉,呈現牛皮紙顏色。</span><br />
<span style="font-size: x-large;">過程中,除了加入蔬菜以及花枝以外,不另加入辣椒以及任何調味料。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/Tb4R_9plTxSRJgCP5DRdTs9XUx4ddv9xbxE3fUKB2Ls?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-V-gWJijuGQ0/VEOHsInI-rI/AAAAAAAAx7k/a8ZFLPzRoLk/s800/DSC03248.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲爆炒</span><br />
<span style="font-size: x-large;">這個步驟很重要,可以增添很多風味。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/U4d6qcM1LivAe2aTl36u489XUx4ddv9xbxE3fUKB2Ls?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-TOq9tAQvVhE/VEOHnBAzDNI/AAAAAAAAx68/49dOffSAJbo/s800/DSC03240.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">花枝意麵</span> 80元</span><br />
<span style="font-size: x-large;">左方為直徑5公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/pn6OO3-lUuH9ww07-6n-0c9XUx4ddv9xbxE3fUKB2Ls?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-qQoUR-_w6lQ/VEOHpE6a09I/AAAAAAAAx7M/l2I8xCql-Qs/s800/DSC03242.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">油麵</span></span><br />
<span style="font-size: x-large;">我比較餓,選了油麵。油麵也比較不會被湯汁軟化爛掉。</span><br />
<span style="font-size: x-large;">這家麵量已經不少,還可以追加,現場外帶很多人都加麵。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/s7GgOC_rH_AUO2HCHIhv_c9XUx4ddv9xbxE3fUKB2Ls?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-rNhcIWwE75M/VEOHqbVzI1I/AAAAAAAAx7U/lNubI7yc0po/s800/DSC03244.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">那爆炒賦予了食材焦香。</span><br />
<span style="font-size: x-large;">花枝硬度恰到好處,不會過老難咀嚼;洋蔥甜而不嗆;蔬菜倒是比較生且帶莖。</span><br />
<span style="font-size: x-large;">風味上,除非你是辣度人體偵測機,不然應該是感覺不到辣。這就是預拌調料事後才放入辣椒的缺點,辣椒爆炒的香氣不可能存在。好在盤裡有幾顆新鮮辣椒段,索性直接咬著。</span><br />
<span style="font-size: x-large;">酸度出現在甜感之後,遠遠不到酸嗆。甜感最為明顯,其次是酸,鹹度主要來自於食材的花枝。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/7Db7I67DTLn6tnyLH_Rm1c9XUx4ddv9xbxE3fUKB2Ls?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-jusyYLLFL7U/VEOHrQ7agJI/AAAAAAAAx7c/bzkxjcKFSso/s800/DSC03246.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">吃完之後,留下滿盤芡枝,流動性很好。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/vkZPhUsMYATYfqKgMbLWNc9XUx4ddv9xbxE3fUKB2Ls?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-w5jcl7Qd02g/VEOHj9IelNI/AAAAAAAAx6k/n4tf7weJBeQ/s800/DSC03234.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/q3G6EKDHy_mwXrDIsxi0VM9XUx4ddv9xbxE3fUKB2Ls?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-LX7ROeJBrnw/VEOHmCa4L8I/AAAAAAAAx60/LdK75FiOugs/s800/DSC03238.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">大隆鹹酥雞</span></span><br />
<span style="font-size: x-large;">以下開始亂入。</span><br />
<span style="font-size: x-large;">這攤大隆,就在市場裡頭。特色是便宜,會加酸菜。雞皮更是特別,口感風味都很像東山鴨頭版本的雞皮。吃起來略為黏牙,卻又沒低溫油炸的膩感。</span><br />
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<span style="font-size: x-large;">昔日搭公車經過,看見市場外的招牌,一直誤以為是「大陸」鹹酥雞。這問題直到大二搬出來合宿每晚吃鹹酥雞,請人外帶時候才被糾正。當然,也被取笑了好一陣子。</span><br />
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<span style="font-size: x-large;">附近的阿亮香雞排是我的炸類首選。即便是颱風前夜,生意依然暢旺。我還在這裡目睹現已是補習班老師的隔壁系同學,載著不是她女友的女生當場共食。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/3bmdoctCZAQKrhI0M2qII9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-G49zPScdOxc/Tw8S3gwL2EI/AAAAAAAAgy8/KRQwqfaU5Kw/s800/DSC04728.jpg" width="800" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">物換星移,這附近公車變多了。店家有消失,有漲價。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/LgvUoJ-NKIek7a7rtfebrtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-6q3KXRkZRb8/Tw8R8dq-t9I/AAAAAAAAgyM/yVHoTrNB_7Y/s800/DSC04721.jpg" width="800" /></span></a><br />
<span style="font-size: x-large;">有時候吃一家店,圖的只是簡單憶起人生某段時間,某些情愫,某些對話。廉價天價,你喜不喜歡好不好吃已經不是那麼重要了。</span><br />
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<span style="font-size: x-large;">總結一下: </span><br />
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<ol>
<li><span style="font-size: x-large;">口味偏甜,要有心理準備</span></li>
<li><span style="font-size: x-large;">生意很好,要有等待的心理建設</span></li>
<li><span style="font-size: x-large;">花枝口感保持的相當好。</span></li>
</ol>
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<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價:</span><br />
<span style="color: red; font-size: x-large;">Recommended (JUST) 如果你不排斥偏甜的南部口味的話</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-abaMAQ8s3rg/VAQRqoiw3II/AAAAAAAAwMI/BUjhw4S6tDE/s350/DSC02971.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_5.html"><span style="color: #ffd966;">台南旺 五十年老店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/_cgTlDxHda34/TaQR__kWQQI/AAAAAAAAXPs/Dg-9UbM1OUk/s350/_DSC7541.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/04/17.html"><span style="color: #ffd966;">援中港 台17麵攤</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-J3taBlNMgLc/Tw76DXhoZaI/AAAAAAAAgwo/8J2LRMPixw0/s350/DSC04776.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2012/01/blog-post_15.html"><span style="color: #ffd966;">小陽鐵板燒</span></a> </span><br />
<span style="font-size: x-large;"><img src="http://3.bp.blogspot.com/-qCLnMrP7FAc/T8uKDqlQ7rI/AAAAAAAAlvY/OSBS0L9AHQk/s350/IMGP4086.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2012/06/blog-post_11.html"><span style="color: #ffd966;">阿萬意麵 三民市場</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-Kxuyh5fBaNU/TiRKBqzc6aI/AAAAAAAAakI/sPKfyZxATTI/s350/DSC09439.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/07/blog-post_22.html"><span style="color: #ffd966;">鹽水意麵 鳳山中山路</span></a> </span><br />
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<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com1tag:blogger.com,1999:blog-6052068165348180744.post-5394360504107141982014-10-21T19:03:00.001+08:002014-10-21T19:03:25.071+08:00貓與詩人 義大利餐車<a href="https://picasaweb.google.com/lh/photo/fwHamWryrYqVD6I1fsN-jz_CVjWeEJrCnzMOYz1LRF4?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-NAruDD-QQvs/VD4m1EhaHZI/AAAAAAAAxxk/okxZWM55s7k/s800/DSC03194.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">我一向不是寫「美食」的人,多數時候是在掃雷。這家是不是美食也不是我說了算;</span><br />
<span style="font-size: x-large;"><b>但毫無疑問,它絕對是相當傳奇的一攤</b>。</span><br />
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<span style="font-size: x-large;">官方粉絲團寫著6點營業,拍下這張照片大約只是5點50許,前面已列6人。不妨猜猜看,最後我是幾點吃到這餐的。</span><br />
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<span style="font-size: x-large;">造訪時間:2014/10月14日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/gattopoeta?fref=ts"><span style="color: #6fa8dc;">貓與詩人</span></a> </span><br />
<span style="font-size: x-large;">地 址:高雄市苓雅區福德二路262巷6號 </span><br />
<span style="font-size: x-large;">電 話:<span style="color: red;">0919-133-228 </span></span><br />
<span style="font-size: x-large;">營業時間:18:00~22:30(或賣完) </span><br />
<span style="font-size: x-large;">價位範圍:100+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:捷運五塊厝站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d14730.006505373127!2d120.3285926!3d22.6350785!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e04c6fa7a1213%3A0xb5bc875d82729c45!2zODAy6auY6ZuE5biC6IuT6ZuF5Y2A56aP5b635LqM6LevMjYy5be3NuiZnw!5e0!3m2!1szh-TW!2stw!4v1413885908700" style="border: 0;" width="400"></iframe><br /></span>
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<a href="https://picasaweb.google.com/lh/photo/THpCWT7fgDaKXD7FKFJinT_CVjWeEJrCnzMOYz1LRF4?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-DZy6nGhYPJE/VD4m3vXQZUI/AAAAAAAAxx0/0o6UnaKuqys/s800/DSC03199.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">作業環境</span></span><br />
<span style="font-size: x-large;">餐車上還有一爐,料理方式透明化。</span><br />
<span style="font-size: x-large;">麵條、米飯事先備料好裝入塑膠袋,台前主要是讓醬汁與食材結合。料理方式大抵不脫基礎原則,妥善利用梅納反應;比較特別之處在於會使用「鍋蓋」悶蒸。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/PiPpP8jQs_SbLsQoumiJRz_CVjWeEJrCnzMOYz1LRF4?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-ZS9mi0zjbeQ/VD4m4RcYjgI/AAAAAAAAxx8/W-FRv3UWD7s/s800/DSC03204.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">你可以看到紅醬、青醬,以及其他食材。</span><br />
<span style="font-size: x-large;">背景最右邊是冷壓橄欖油(Extra Virgin),最左邊是白酒。橄欖油用了等級分類裡居頂的Extra Virgin,而白醬的奶油用上的是安佳鮮奶油,有點落差。</span><br />
<span style="font-size: x-large;">入座前若已知此,我就不會點白醬,會直接詢問有無清炒了。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/ZeZzmGDJPfJAyHvRm5xheT_CVjWeEJrCnzMOYz1LRF4?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-RXueRGeNtJQ/VD4m58X7x7I/AAAAAAAAxyE/m2YGUzzbzHk/s800/DSC03205.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">兩種口味都不經詢問,直接灑上滿滿的起士。</span><br />
<span style="font-size: x-large;">你可以說這是大氣,讓人心花怒放,畢竟愛義式料理之人多數也喜歡起士;但也不表示起士與所有風味都能協調。或者換個角度來說,有些人想吃到的,不只是制式化滿滿的起士。</span><br />
<span style="font-size: x-large;">更想吃到主廚對於義大利麵獨特的調製風味,尤其看過官網感覺到店家很有心在這塊的時候。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/-FSqPehPaNKSDjfA-_aMrj_CVjWeEJrCnzMOYz1LRF4?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-ZvKMDqr2Le4/VD4m6t149eI/AAAAAAAAxyM/YepANCwAnMM/s800/DSC03207.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">青醬培根</span> 100元</span><br />
<span style="font-size: x-large;">青醬嚐起來保留香氣,但整體不是那麼濃郁強烈,濃稠度也是比較清爽的那群。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/1D_MpE2tIAuVkZVcDa1WuD_CVjWeEJrCnzMOYz1LRF4?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-TbCLyMUapdo/VD4m7c24MPI/AAAAAAAAxyU/oF-ptI7nEZ4/s800/DSC03208.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">奶油燻鮭魚</span> 140元</span><br />
<span style="font-size: x-large;">麵條本身偏硬,沒有隨著在地化而煮軟相當不錯。</span><br />
<span style="font-size: x-large;">白醬調製過程大致上就是炒製配料,加入鮮奶油,再加入鮮奶油…醬汁即容易扒附麵條之上。</span><br />
<span style="font-size: x-large;">濃濃奶香,帶點微鹹,吃起來並沒有死膩感。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/xGoXaVDpxRX0A4sxCNj3YD_CVjWeEJrCnzMOYz1LRF4?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-9rDQiwH0JjU/VD4m9jLIaLI/AAAAAAAAxyk/CkQUW92COSk/s800/DSC03211.jpg" width="428" /></span></a><br />
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<span style="font-size: x-large;">白醬質地相較其他業者,是不濃稠且收乾程度低的。雖然看起來醬汁很多,吃完卻也還在合理量之內。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/PIdLViGHgAL94nLHXeYyQD_CVjWeEJrCnzMOYz1LRF4?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-mWagzCEcPkc/VD4m8S2hsFI/AAAAAAAAxyc/WYKcxa84nOA/s800/DSC03210.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">湯匙的<b>左下方</b>,是這攤的大亮點。我吃起來有點葡萄乾的感覺,店家表示是風乾蕃茄。</span><br />
<span style="font-size: x-large;">湯匙之上,則是我認為最大的弱點。這煙燻鮭魚,已經乾柴化,感覺起來像是鮭魚死了第二遍。</span><br />
<span style="font-size: x-large;">我相信喜歡吃煙燻鮭魚的人,圖的並不是鮭魚煮熟之後那乾硬且粗的纖維感。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/D00C3shiIcd-Pu03gUxJKT_CVjWeEJrCnzMOYz1LRF4?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-M2g2vP6k7UE/VD4m2B7cTXI/AAAAAAAAxxs/aSfHpz8XAs0/s800/DSC03198.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
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<span style="font-size: x-large;">總結一下: </span><br />
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<ol>
<li><span style="font-size: x-large;">官網寫6點開賣,我們5點50已排7號之後,實際用餐為7:30。<span style="color: red;">經不起久站等候,是吃不到這家的</span>。</span></li>
<li><span style="font-size: x-large;">目標原為當日限定的「檸檬奶油櫛瓜煎厚切重培根義大利麵」,剛好售罄…可我似乎看見還有材料。或許這就是粉絲團上寫得,<span style="color: red;">電話預訂</span>。</span><span style="font-size: x-large;">也就是說,如果你很想吃這家,你必須「<b>及早打電話預定、提早前往排隊領取</b>」;絕對不可以一時興起以為開店前排隊就能吃到。</span></li>
<li><span style="font-size: x-large;">料理手法沒什麼問題,但是一些細節倒是有點妥協。例如,文內兩碗的配料,除了培根與煙燻鮭魚之外,基本一致。蘆筍真的適合紅醬嗎?既然生意如此之好,也是有夢想之人,應該還有更多思考空間才是。</span></li>
<li><span style="font-size: x-large;">他的白醬是目前為止,我吃起來最不膩口的,技術不錯;但是對於煙燻鮭魚的二度殺害,實在殘忍;下次我應該會選脫離世俗口味的清炒。</span></li>
<li><span style="font-size: x-large;">營業時間並不是那麼穩定,請上官網粉絲團確認。</span></li>
<li><span style="font-size: x-large;">雖然我寫了一些挑剔的話語,但綜合起來的表現,絕對不輸坊間200+一盤的義大利麵。</span></li>
<li><span style="font-size: x-large;">餐車後方還有個小桌子,加上餐車大約可以提供7人坐下食用。</span></li>
</ol>
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<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="font-size: x-large;"><b>Recommended (JUST)</b> <span style="color: red;">如果你願意等上一個半小時</span></span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-QAhmlP8ZHs0/TasqNreXpvI/AAAAAAAAXzc/aHUemUDk8Ng/s350/_DSC7748.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/04/2.html"><span style="color: #ffd966;">醬與量 義大利麵 2訪</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-_1LamTSoIdI/U7IuDmR9EfI/AAAAAAAAr-0/Scd2RkX6qCs/s350/DSC02408.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/bambino-pasta.html"><span style="color: #ffd966;">Bambino Pasta 巴比諾義大利餐廳</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-jW0E3gq0B38/UPPMFQPSyZI/AAAAAAAAxUE/BH8mCA33qzE/s350/DSC00628.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2013/01/gien-jia.html"><span style="color: #ffd966;">Gien Jia 挑食</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-w59tvWRt4Uc/T52PCXXZWwI/AAAAAAAAkbg/RsO6WvF50Zg/s350/_DSC7345.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2012/05/blog-post_25.html"><span style="color: #ffd966;">布雷克義麵坊</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-s5fm2WEpxtc/Te8vcqc0V3I/AAAAAAAAZaE/CtHK6mAItu0/s350/_DSC8717.jpg" /></span><br />
<a href="http://sw-sleeper.blogspot.tw/2011/06/blog-post_10.html"><span style="color: #ffd966; font-size: x-large;">福德路 燒肉飯</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-76102731357365173772014-10-16T17:48:00.001+08:002014-10-16T22:25:11.467+08:00三味巧 台灣小吃 富民店<a href="https://picasaweb.google.com/lh/photo/Iv_5NcuodSbUEKxd2e8Is1yshecC4FFniV9dv8E6zFo?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-XeVybZLE9Mk/VD9x71kfGEI/AAAAAAAAx3o/YGdoGRcNBIU/s800/DSC03212.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">腿庫飯</span> 85元</span><br />
<span style="font-size: x-large;">國慶那天,朋友為了買鄧園雞腿飯車禍導致小腿粉碎性骨折。(<span style="color: red;">順便徵求10/10 13點輔仁、建民路口行車紀錄</span>)</span><br />
<span style="font-size: x-large;">出院這天,她們說要買豬腳麵線,指派我去這家外帶。</span><br />
<span style="font-size: x-large;">本篇另外亂入奇異果派與網購pizza。</span><br />
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<a name='more'></a><span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">造訪時間:2014/10月15日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/SanWeiQiao/info"><span style="color: #6fa8dc;">三味巧 台灣小吃</span></a> </span><br />
<span style="font-size: x-large;">地 址:高雄市左營區富民路295號 </span><br />
<span style="font-size: x-large;">電 話:07-366-3078 </span><br />
<span style="font-size: x-large;">營業時間:11~22 </span><br />
<span style="font-size: x-large;">價位範圍:30+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:捷運巨蛋站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d14726.903038412758!2d120.3050373!3d22.6640113!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e0504719a4a0d%3A0x2c0bd77b2c4ccfc2!2zODEz6auY6ZuE5biC5bem54ef5Y2A5a-M5rCR6LevMjk16Jmf!5e0!3m2!1szh-TW!2stw!4v1413450687588" style="border: 0;" width="400"></iframe><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/xgYfixqBEZRqYhJeb-DmY1yshecC4FFniV9dv8E6zFo?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-nQlZcuKYU4k/VD9x-Khfh2I/AAAAAAAAx34/y4_b8fzH3zs/s800/DSC03215.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">豬腳麵</span> 75元</span><br />
<span style="font-size: x-large;">可以選中段,但是要加5元。</span><br />
<span style="font-size: x-large;">晚上七點,中段已經沒了。麵另外包,不在圖中。</span><br />
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<span style="font-size: x-large;"><iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/FIce-OHdGnw" width="560"></iframe><br /></span>
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<span style="color: red; font-size: x-large;"><b>the 腿庫~~腿庫~~ the 腿庫~~腿庫~~</b></span><br />
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<a href="https://picasaweb.google.com/lh/photo/qcjiYH8IXS-06TcaRITMe1yshecC4FFniV9dv8E6zFo?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-sG1EClehhKY/VD9x859N9MI/AAAAAAAAx3w/854XQet74HM/s800/DSC03214.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">還是回到腿庫飯。</span><br />
<span style="font-size: x-large;">腿庫的豬皮收乾,完全黏牙狀,內裡仍然保持適口柔軟。</span><br />
<span style="font-size: x-large;">風味上是簡單醬香,咬下之後可以體會到濃厚豬肉脂肪香氣。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/Iv_5NcuodSbUEKxd2e8Is1yshecC4FFniV9dv8E6zFo?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-XeVybZLE9Mk/VD9x71kfGEI/AAAAAAAAx3o/YGdoGRcNBIU/s800/DSC03212.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">竹筍燉煮到纖維感不重;高麗菜沒有特別挑除厚莖。兩者相同的都是有鹽滷的風味。反而滷豆腐沒有想像中的重鹹。</span><br />
<span style="font-size: x-large;">比較遺憾的是,我吃到的這盒,米飯偏乾硬。雖然不是長米,咀嚼起來卻很像。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/BkKaBrfbJhJLLNHFq13eFlyshecC4FFniV9dv8E6zFo?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-53f-6aP3ZWs/VD9x_yNLBOI/AAAAAAAAx4I/RfOp_bGu_eQ/s800/DSC03218.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">腿庫瘦肉部位,纖維化明顯。口感上未至冷凍肉粽那種柴感。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/-eKKVXfC00xK-Fay6X8_qlyshecC4FFniV9dv8E6zFo?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-VkGbZ5K0UMg/VD9yAWOektI/AAAAAAAAx4Q/-Ocl_Z_Lli4/s800/DSC03220.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">整盒吃完,底部油油亮亮,嘴唇像塗了護唇膏。</span><br />
<span style="font-size: x-large;">基本上吃腿庫就要覺悟,挑剔腿庫很油才是件奇怪的事。</span><br />
<span style="font-size: x-large;">若用養生減肥的角度,其實可怕得不是油或者脂肪;真正可怕的是糖(水果、澱粉)。</span><br />
<span style="font-size: x-large;">有興趣可以看看坊間低脂冰淇淋的熱量,甚至還比全脂的高。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/ew2ZZeaWBvYdgehiOGB5elyshecC4FFniV9dv8E6zFo?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-fsx7Xpk8TrA/VD9x-2-dotI/AAAAAAAAx4A/d_-rii8_LJI/s800/DSC03216.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">事情還沒結束,還有一碗湯。</span><br />
<span style="font-size: x-large;">吃起來像是鱈魚丸。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/PWNAsiPBRoyVZ-5CiYeGyVyshecC4FFniV9dv8E6zFo?feat=embedwebsite"><span style="font-size: x-large;"><img height="640" src="https://lh3.googleusercontent.com/-pToqDEC6Qy8/VD9yU09oTnI/AAAAAAAAx5Y/QR5FrAMEZYs/s640/DSC_0172.JPG" width="480" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;">三味巧的部份結束了,但是探病還沒告一段落。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/OVrxmeUAlWHMI4F7RPCYO1yshecC4FFniV9dv8E6zFo?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-HFbKK91VZrU/VD9yCtvjWRI/AAAAAAAAx4g/UD6hICOuXO8/s800/DSC03224.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">其實我本來只是要拿這派過去與大家分享的</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/OkWZLpj9m60zB0yM7kvsM1yshecC4FFniV9dv8E6zFo?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-1hLjsB2oGwk/VD9yHgHyKyI/AAAAAAAAx5I/w1568nG9Xfw/s800/DSC03232.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">怕病人營養不良,底部是滿滿的卡士達。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/ViYUEF0GwILy51s7ojO0ZVyshecC4FFniV9dv8E6zFo?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-sV842e83sQQ/VD9yBVJD8jI/AAAAAAAAx4Y/Qn8Gtt1uoQ8/s800/DSC03222.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">不小心也被別人回報幾粒前鎮的楊記。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/yexqxjK4QJjQy8BmXw6oz1yshecC4FFniV9dv8E6zFo?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-1JQiGWqDrhE/VD-Qyq-X5mI/AAAAAAAAx58/IWcoy7Ew1eI/s800/DSC03193.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">Quiche Pizza 蛋餅比薩</span> 十吋 260元</span><br />
<span style="font-size: x-large;">這不是第一次探病。上一次我帶了這個只能在網路上訂購的pizza過去</span><br />
<span style="font-size: x-large;">http://www.opizza.us/#Menu_0</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">餅皮相當優秀,雖然不是薄皮脆皮,吃起來卻完全沒有負擔。</span><br />
<span style="font-size: x-large;">主要是奶蛋鹹香,風味上與坊間多數pizza重口味滿滿鹹起士不太一樣。</span><br />
<span style="font-size: x-large;">這輩子第一次在病房以及病人家寫食記 XDDD</span><br />
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<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">腿庫飯,會油。怕油者不適合。</span></li>
<li><span style="font-size: x-large;">85元單價不能說低,但是衡量內容物以及在富民商圈,C/P值已經不差。</span></li>
<li><span style="font-size: x-large;">腿庫飯口感做到不膩,配菜水平比預期中好些。</span></li>
<li><span style="font-size: x-large;">在附近的話可以一吃;不需要大老遠跑去朝聖。</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="color: red; font-size: x-large;">Recommended (JUST)</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-0s2Csd9crcA/VBAK8hdcyqI/AAAAAAAAxkk/QJAnNGGkcUc/s350/DSC02993.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_18.html"><span style="color: #ffd966;">甜舞糖水 港式冰品、甜品、飲品</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-ZFLXR0NXW4o/U_nq3LW5ltI/AAAAAAAAtj4/e_2040D0ZH8/s350/DSC02920.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_25.html"><span style="color: #ffd966;">北方拉麵之家</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-iw9X_ZZ70wo/U_SR5Z8N35I/AAAAAAAAtgs/mpNs7RU9x4M/s350/DSC02852.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_3.html"><span style="color: #ffd966;">丁二姊 燃麵</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-obnjRe2TWLk/U_nq-xMGjbI/AAAAAAAAtks/3bdjwu6sJrQ/s350/DSC02896.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_15.html"><span style="color: #ffd966;">瑞豐 京龍港式點心 爆漿流沙包、老外布朗尼</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-Lv_3YGR11TA/U95aP3Rb8EI/AAAAAAAAscA/dlu3wsxJnAU/s350/DSC02695.jpg" /></span><br />
<a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post.html"><span style="color: #ffd966; font-size: x-large;">讚岐釜揚げうどん丸龜製麵 新光三越左營店</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-77574410642852785672014-10-06T16:02:00.001+08:002014-10-06T23:43:17.777+08:00勝手亭 丼飯 定食 咖哩<a href="https://picasaweb.google.com/lh/photo/YPgxwXj3GIh4qFtRJcvLtPzEWvOpZaP7-QcA1lmw4n4?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/--ZoMcOeRlns/VC_2S_aBNrI/AAAAAAAAxtE/f2U6GrC0aL4/s800/DSC03021.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">豬排丼</span></span><br />
<span style="font-size: x-large;">幾年前踏入食記圈子之初,寫了一系列三民市場。有朋友推薦過這家,以及旁邊的胡椒餅;可惜當時我多半吃中午,無緣一嚐。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">造訪時間:2014/9月20日 </span><br />
<span style="font-size: x-large;">餐廳名稱:勝手亭 </span><br />
<span style="font-size: x-large;">地 址:高雄市三民區三民街156巷4號 </span><br />
<span style="font-size: x-large;">電 話:07-271-8780 </span><br />
<span style="font-size: x-large;">營業時間:<span style="color: red;">17</span>~售罄 <span style="color: red;">週一公休 </span></span><br />
<span style="font-size: x-large;">價位範圍:130+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:三民市場 </span><br />
<span style="font-size: x-large;">google地圖: </span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d14729.91029178694!2d120.292265!3d22.635976!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e04612fdc147b%3A0x245b4a3bc69971f6!2zODA36auY6ZuE5biC5LiJ5rCR5Y2A5LiJ5rCR6KGXMTU25be3NOiZnw!5e0!3m2!1szh-TW!2stw!4v1412578914517" style="border: 0;" width="400"></iframe><br /></span>
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<a href="https://picasaweb.google.com/lh/photo/3FSNJDthuf7l6LF3d2I1U_zEWvOpZaP7-QcA1lmw4n4?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-G_AXzoet5vs/VC_2OQ7nWDI/AAAAAAAAxsc/OeRK3vKsDDI/s800/DSC03014.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">高湯蛋捲</span> 55元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;">右邊的味增湯,連同蔥末可以自取,相當濃郁。開胃、暖胃。</span><br />
<span style="font-size: x-large;">中間是蘿蔔泥,淋上不太鹹也不太甜的醬油。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/SVzrNnHmBcz7FKBMeuO0MPzEWvOpZaP7-QcA1lmw4n4?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-kMZ73heandE/VC_2P_L2IEI/AAAAAAAAxss/bm4Kt_JUXW0/s800/DSC03017.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">這家的玉子燒是簡單的鹹口味,不帶甜更沒有酸。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/_w0J9P9X7ZPl9T73bYKzrvzEWvOpZaP7-QcA1lmw4n4?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-93JSrune1IQ/VC_2QwhMi0I/AAAAAAAAxs0/Wp7pE9oP-F0/s800/DSC03018.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">質地上偏硬,呈現出來偏乾。</span><br />
<span style="font-size: x-large;">風味上,我只能用溫和兩個字來形容。溫和並非不好,只是記憶點相對較少。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/h4Ko66jihDYmVRgHkxMZj_zEWvOpZaP7-QcA1lmw4n4?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-JwlQ6X0tV1E/VC_2RxQ3yyI/AAAAAAAAxs8/u5aw6gseyVk/s800/DSC03019.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">豬排丼、他人丼</span> 各140元</span><br />
<span style="font-size: x-large;">中央為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/7wdTh2I-SFfCKxsMuL_2l_zEWvOpZaP7-QcA1lmw4n4?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-tkYE3PlpIB8/VC_2U2mfKqI/AAAAAAAAxtU/qI2Yy5U_ZjU/s800/DSC03023.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">他人丼</span></span><br />
<span style="font-size: x-large;">他人丼裡是牛肉。</span><br />
<span style="font-size: x-large;"><br />PTT ilikegch : 他人丼不是牛肉丼,是因為雞蛋跟牛肉不是親子關係。</span><span style="font-size: x-large;">沒有親子關係的都可叫做他人丼。 10/06 23:21</span><br />
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<span style="font-size: x-large;">「牛肉」風味上也是溫和,對比的對象是吉野家。吉野家是簡單強烈的鹹甜,搭配微酸略辣的甜薑,誘使你大口扒飯。</span><br />
<span style="font-size: x-large;">這裡的他人丼調味上沒下重手,蛋汁與牛肉配合的不錯。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/g3pBPHH_hG5oPzj2A9rEkvzEWvOpZaP7-QcA1lmw4n4?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-QI1dHMmd3C4/VC_2Wql7kgI/AAAAAAAAxtk/SJDLRdU2QJk/s800/DSC03027.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">不過整體下來,我最欣賞的是洋蔥的烹調水平。</span><br />
<span style="font-size: x-large;">不嗆、入味、軟硬適中。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/NIbx9QNXEEYjRG2jCYDVJPzEWvOpZaP7-QcA1lmw4n4?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-Nu_HmfDa52U/VC_2Tt9YA0I/AAAAAAAAxtM/OsE3ry5Sjac/s800/DSC03022.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">豬排厚度大約兩公分左右,適口性佳。</span><br />
<span style="font-size: x-large;">質地嫩而不柴,也充分斷筋。</span><br />
<span style="font-size: x-large;">醬汁吸附在麵衣上,吃到的主要是醬香;缺少些許酥脆點綴。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/UOAbHF6ZLxfNgt7yMpkME_zEWvOpZaP7-QcA1lmw4n4?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-8kxPP7wxEWI/VC_2VqXm48I/AAAAAAAAxtc/-vI96snrNHE/s800/DSC03026.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">對我而言,比較不能接受的是底層過於湯水。</span><br />
<span style="font-size: x-large;">米粒稍微偏硬,也有點意外。東亞日韓兩國古來多食用圓短的梗米,取其柔軟口感以及較多的澱粉香氣。</span><br />
<span style="font-size: x-large;">米飯部份,或許是這兩碗丼飯表現較差的環節。(還是說丼飯應該如此,我不清楚)</span><br />
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<a href="https://picasaweb.google.com/lh/photo/2X6UtWzgE5JCeFILFAn80fzEWvOpZaP7-QcA1lmw4n4?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-w6MaEc3SAeE/VC_2XMaJ_7I/AAAAAAAAxts/vJSCQQx-LP8/s800/DSC03028.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">入座點完餐後才發現主廚與金澤頗有淵源。</span><br />
<span style="font-size: x-large;">那是一個日本多雨的地方,年雨量約與台北相當。雖處北陸,卻在日本史上一度成為第四大城。現代化後人口流失,卻誕生了以甜辣聞名的金澤咖哩。</span><br />
<span style="font-size: x-large;">這次最大遺憾就是沒能吃到咖哩。(泣</span><br />
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<a href="https://picasaweb.google.com/lh/photo/QhaZi_jwaxpAK9eUNP7CkvzEWvOpZaP7-QcA1lmw4n4?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-xK6AXnYtMWQ/VC_2Nr_-riI/AAAAAAAAxsU/nDJlHmcXgvc/s800/DSC03013.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
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<a href="https://picasaweb.google.com/lh/photo/_RqUcSCb6w9qsrdtVXW6RvzEWvOpZaP7-QcA1lmw4n4?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-7zUnxIxFQaA/VC_2M-3GNfI/AAAAAAAAxsM/FhortNRIhFQ/s800/DSC03012.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
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<span style="font-size: x-large;">總結一下: </span><br />
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<ol>
<li><span style="font-size: x-large;">價位與勝丼接近,走向卻相當不同:這裡比較清淡</span></li>
<li><span style="font-size: x-large;">誠意滿滿的味增湯,就像是回到家裡一樣,不怕你喝</span></li>
<li><span style="font-size: x-large;">路過附近可以一嚐;不需遠道而來</span></li>
<li><span style="font-size: x-large;">丼飯不適合重口味者</span></li>
</ol>
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<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="color: red; font-size: x-large;">Recommended (JUST)</span><br />
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<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-yjnij0ZbwaY/U8jCfGuql4I/AAAAAAAAsSo/koYqNiX85SU/s350/DSC02639.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/08/blog-post_8.html"><span style="color: #ffd966;">櫻花食堂</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-y-sR5d5tY3s/VALTY5oZ-5I/AAAAAAAAv9Q/5AnmP6tgeT0/s350/DSC02939.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_12.html"><span style="color: #ffd966;">桂林酥脆麵食店</span></a> </span><br />
<span style="font-size: x-large;"><img src="http://2.bp.blogspot.com/-iwjOn_BIKdk/T8uKBAkfXGI/AAAAAAAAlvQ/UzPYbn7umbQ/s350/IMGP4082.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2012/06/blog-post_11.html"><span style="color: #ffd966;">阿萬意麵 三民市場</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-4NbWci_BFrw/TTM0ibPnAbI/AAAAAAAAveI/isdxkWpsS_Q/s350/_DSC3819.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/01/blog-post_17.html"><span style="color: #ffd966;">老周燒肉飯.三民市場總店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-b8E2YEdtgUU/USKHfbKS4jI/AAAAAAAApKI/0MmeO0TVzFA/s350/DSC00713.jpg" /></span><br />
<a href="http://sw-sleeper.blogspot.tw/2013/03/blog-post_10.html"><span style="color: #ffd966; font-size: x-large;">清溪小吃部</span></a><br />
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<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-63599914885430704632014-09-30T17:16:00.000+08:002014-09-30T22:11:41.773+08:00西子灣吳記水餃牛肉麵<a href="https://picasaweb.google.com/lh/photo/5EplDuP0bGhM-xfW_TNy6Wh7q9Bhr_e_MdFlH-sNUBs?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjthbxyojjCzrxjwukt25kr6pZcotug0M_ccgIU8eHir3a5zyNvZ4xmFrgdjf-SH2UJ_K4qMDWgF9AFIBskvUOx-Of7IflTHT2LNZlQoOhpC1_VOrosFx8h4kJjSZUunHosTlR9wWm_Bhg/s800/DSC02958.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">西灣附近出過兩家有名的水餃店,我對誰是正統其實一點興趣也沒有。</span><br />
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<span style="font-size: x-large;">造訪時間:2014/8月31日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/WUJI1998?fref=ts"><span style="color: #6fa8dc;">西子灣吳記水餃牛肉麵</span></a></span><br />
<span style="font-size: x-large;">地 址:高雄市鼓山區鼓波街19-2號</span><br />
<span style="font-size: x-large;">電 話:0928-759-209 </span><br />
<span style="font-size: x-large;">營業時間:11~20:30 </span><br />
<span style="font-size: x-large;">價位範圍:35+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:捷運西子灣站</span><br />
<span style="font-size: x-large;">google地圖: </span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d14731.426240371224!2d120.27102!3d22.621831!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e03f584150b85%3A0xc8c62c5dd66e6812!2zODA06auY6ZuE5biC6byT5bGx5Y2A6byT5rOi6KGXMTktMuiZnw!5e0!3m2!1szh-TW!2stw!4v1412062636803" style="border: 0;" width="400"></iframe><br /></span>
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<a href="https://picasaweb.google.com/lh/photo/1eOnfH5COk25YDNQslEECGh7q9Bhr_e_MdFlH-sNUBs?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-WBs5mYc2gto/VALTHG1BOaI/AAAAAAAAv7M/Vm-m3upDoMY/s800/DSC02960.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">酸辣湯</span> 小 25元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/0DInAylZTAPwUSEk5x07rGh7q9Bhr_e_MdFlH-sNUBs?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/--JoBJNMJ7os/VALTICvXGFI/AAAAAAAAv7U/uWkidBZ1HEI/s800/DSC02962.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
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<ul>
<li><span style="font-size: x-large;">量多、料多、湯質地偏稀,上桌熱度夠。</span></li>
<li><span style="font-size: x-large;">可惜,酸度不明顯,理應來自白胡椒的辣度也不存在。</span></li>
<li><span style="font-size: x-large;">酸度不存似乎是許多店家的通病,一方面可能是技術不到,另一方面則是怕過酸影響銷路:想著,桌上有醋,顧客會自己DIY。</span></li>
<li><span style="font-size: x-large;">如果要在家做酸辣湯,切莫一開始就加醋。醋要最後起鍋前才加;久煮則不酸。</span></li>
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<a href="https://picasaweb.google.com/lh/photo/ZWOMUWsJgyrH1HTIOEOMFWh7q9Bhr_e_MdFlH-sNUBs?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-4_uuV6LuyYQ/VALTJGja_EI/AAAAAAAAv7c/Ska9bPVvDMA/s800/DSC02963.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">高麗菜水餃</span> 4元/粒</span><br />
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<ul>
<li><span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span></li>
<li><span style="font-size: x-large;">很餓,怒點30粒。如果你覺得,為什麼店裡吃,水餃的表皮永遠比較漂亮,外帶也不錯看,買冷凍回去自己煮為什麼就醜了呢?</span><span style="font-size: x-large;"><br />除了技術有差之外,其中一個原因是一些店家起鍋後,出餐前,會噴上一些香油。</span></li>
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<a href="https://picasaweb.google.com/lh/photo/iVaAvQY5MFT_0SVh8hl8YWh7q9Bhr_e_MdFlH-sNUBs?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-J7iCv85X7tw/VALTKKexLfI/AAAAAAAAv7o/dT7Bq8trkcE/s800/DSC02964-3.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">皮不厚。風味上,我真的覺得在咀嚼高麗菜 </span><br />
<span style="font-size: x-large;">每一口都有喀嚓喀嚓的口感搞得自己很忙,反而是肉感以及肉味不明顯。</span><br />
<span style="font-size: x-large;">如果不說,我會錯覺這是素食餃子。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/wmkw-PqLhs4b1079Y8b5kGh7q9Bhr_e_MdFlH-sNUBs?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-a8JFDyCfD0Y/VALTLPxyc7I/AAAAAAAAv7w/hpn6yVxKfps/s800/DSC02966.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">我有吃一粒韭菜口味。就…很韭菜,肉感稍微明顯一些。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/AwgElQQxg24ese_XtIrJ-mh7q9Bhr_e_MdFlH-sNUBs?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-HZSsPnkO9Qw/VALTGHe4wcI/AAAAAAAAv7E/fw1NkwTsHBw/s800/DSC02959.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;">如果你是中山大學學生,價錢會更便宜。粉絲團有不一樣的價目表。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">價格平實,內用有冰飲可暢飲</span></li>
<li><span style="font-size: x-large;">高麗菜水餃或許是我吃過眾多水餃裡頭,高麗菜最有存在感的一次</span></li>
<li><span style="font-size: x-large;">路過,剛好肚餓我會考慮來吃。但不認為有美味到需要千里迢迢造訪的程度</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="color: red; font-size: x-large;">Recommended (JUST) 填飽肚子好店</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-uKagrNBjCy8/T4LlFhW1IMI/AAAAAAAAjnc/0GzWvcLVPB4/s350/DSC06827.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2012/04/blog-post_19.html"><span style="color: #ffd966;">興武六麵舖</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-Oj1Yw49os0k/U71nJtTYnsI/AAAAAAAAsNk/9niYyfhCYMQ/s350/DSC02551.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/blog-post_18.html"><span style="color: #ffd966;">馬祖蔥油餅 </span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-y-sR5d5tY3s/VALTY5oZ-5I/AAAAAAAAv9Q/5AnmP6tgeT0/s350/DSC02939.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_12.html"><span style="color: #ffd966; font-size: x-large;">桂林酥脆麵食店</span></a><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-q2B51PN4nhs/U_nrCb4tWQI/AAAAAAAAtlE/1aOJNOb15Q4/s350/DSC02903.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_15.html"><span style="color: #ffd966;">瑞豐 京龍港式點心 爆漿流沙包、老外布朗尼 </span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-hEkr4QktPQs/T5Q_eXYO8CI/AAAAAAAAkMo/ug24oQdeiRU/s350/DSC07085.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2012/05/blog-post_02.html"><span style="color: #ffd966; font-size: x-large;">洪記蒸餃 五甲夜市</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-44234469068529766252014-09-25T16:13:00.001+08:002014-09-25T16:13:42.706+08:00北方拉麵之家<a href="https://picasaweb.google.com/lh/photo/IFsXP7lE8KOqEq12KFxDJ9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-4W2M6DHLcfk/U_nqy2GdPyI/AAAAAAAAtjg/2NwAYtr8ns8/s800/DSC02915.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">或許這家應該改名字,叫做小菜之家。小菜熱銷程度不是一般店家會見到的景象,讓我回憶起南門市場「億長御坊」的景象。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">造訪時間:2014/8月25日 </span><br />
<span style="font-size: x-large;">餐廳名稱:北方拉麵之家 </span><br />
<span style="font-size: x-large;">地 址:高雄市左營區富國路 420號 </span><br />
<span style="font-size: x-large;">電 話:07-558-9246 </span><br />
<span style="font-size: x-large;">營業時間:10:30 - 20:30 <span style="color: red;">週一公休 </span></span><br />
<span style="font-size: x-large;">價位範圍:55+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:捷運巨蛋站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d14726.676273235267!2d120.3072745!3d22.666124!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e0505193d6343%3A0x87142e85cc6f4511!2zODEz6auY6ZuE5biC5bem54ef5Y2A5a-M5ZyL6LevNDIw6Jmf!5e0!3m2!1szh-TW!2stw!4v1411628510661" style="border: 0;" width="400"></iframe><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/AOB3Jj63i63BDVQyoUs8wdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-ueproo1Q8-Q/U_nq19Q9U7I/AAAAAAAAtjw/q-KbPcRRqrg/s800/DSC02918.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">小菜</span> 30元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;">你可以看見內用有號碼牌。點餐順序是去門外前台小菜櫃前排起,點完之後拿牌子。</span><br />
<span style="font-size: x-large;">店內提供免洗餐具。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">這款雞胗風味走鹽水,佐麻油與薑絲,相當下飯。</span><br />
<span style="font-size: x-large;">口感上實屬上品,低腥彈牙不至死硬。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/KPJ4dhcL8QHfAj3D_WMGLNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-ZFLXR0NXW4o/U_nq3LW5ltI/AAAAAAAAtj4/e_2040D0ZH8/s800/DSC02920.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲左:<span style="color: #f6b26b;">肉燥陽春麵</span> 小 45元 ; 右: <span style="color: #f6b26b;">酸辣泡飯</span> 小 50元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;">我被這份量嚇到好幾秒鐘。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/Wm72uN2gqUUlAYX5abOO19MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-Bh1rJ1JJYcw/U_nq3yt3ImI/AAAAAAAAtkA/g6yJmNm2dlY/s800/DSC02922.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">陽春拉麵,湯色和我想像以及常見的顏色有落差,好深。</span><br />
<span style="font-size: x-large;">麵條口感偏硬。</span><br />
<span style="font-size: x-large;">份量不能說少;但更大一部份是湯多。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/FT2pi28yNEPBAlaJFBVozNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-l_C_t349hyc/U_nq5Kr2mfI/AAAAAAAAtkI/kIG2HgMkgp4/s800/DSC02923.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">酸辣湯飯</span></span><br />
<span style="font-size: x-large;">這份量就真的有點多了,大多數女生可能無法完食。男生吃完或許不會滿足;但也不會感到餓。</span><br />
<span style="font-size: x-large;">芡汁不會太濃稠,也不是流動性特佳的微芡。酸度普通,需要自己改造。白胡椒感更是虛無飄渺,反正你可以DIY。</span><br />
<span style="font-size: x-large;">飯粒則如同高雄能吃到的飯湯一般。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/8IhKqiGtf6ixnDcZeY2sVtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-MKV0UNf2_Qs/U_nq0k9cFrI/AAAAAAAAtjo/-1u8DH8StqY/s800/DSC02916.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">美食?除了小菜以外可能都談不上。這家根本是小菜專門店</span></li>
<li><span style="font-size: x-large;">也是CP值相當高的大份量店</span></li>
<li><span style="font-size: x-large;">內用位置相當多</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="color: red; font-size: x-large;">Recommended (JUST) (</span><span style="color: #ea9999; font-size: x-large;">基於CP超高,果腹良伴</span><span style="color: red; font-size: x-large;">)</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-iw9X_ZZ70wo/U_SR5Z8N35I/AAAAAAAAtgs/mpNs7RU9x4M/s350/DSC02852.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_3.html"><span style="color: #ffd966;">丁二姊 燃麵</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-y-sR5d5tY3s/VALTY5oZ-5I/AAAAAAAAv9Q/5AnmP6tgeT0/s350/DSC02939.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_12.html"><span style="color: #ffd966;">桂林酥脆麵食店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-kDQJf5Ilu0g/U_GhN2QpHAI/AAAAAAAAtcE/O1GMx54rmBA/s350/DSC02821.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/08/blog-post_27.html"><span style="color: #ffd966;">鶴笙麵屋 日式蕎麥麵 / 拉麵</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-M9P6wz3DyEQ/U7IuJ8TMaxI/AAAAAAAAr_s/PN4RqoETUKU/s350/DSC02421.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/bambino-pasta.html"><span style="color: #ffd966;">Bambino Pasta 巴比諾義大利餐廳</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-PnnKmXTMArg/U7e-8FsEoYI/AAAAAAAAsFk/Frhcuwtdamw/s350/DSC02452.jpg" /></span><br />
<a href="http://sw-sleeper.blogspot.tw/2014/07/blog-post_21.html"><span style="color: #ffd966; font-size: x-large;">薑匠黃金飯屋</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-43460138391820048832014-09-22T15:20:00.001+08:002014-09-22T15:20:41.438+08:00炭火燒肉本鋪<a href="https://picasaweb.google.com/lh/photo/38FOoW3kRJcQsih3qaiMi-mAUsODsrgijDMyA_dgcOQ?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-VA_Hu4xesiE/VBAK1Y8fBQI/AAAAAAAAxjc/jh-NivcP-nw/s800/DSC02982.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">這篇是提前慶中秋的記錄,照片很少,合先敘明。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br /></span><br />
<span style="font-size: x-large;">造訪時間:2014/9月9日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/pages/%E7%82%AD%E7%81%AB%E7%87%92%E8%82%89%E6%9C%AC%E9%8B%AA/204371619578570?fref=ts"><span style="color: #3d85c6;">炭火燒肉本鋪</span></a> </span><br />
<span style="font-size: x-large;">地 址:高雄市新興區新田路138號 </span><br />
<span style="font-size: x-large;">電 話:07-216-8345 </span><br />
<span style="font-size: x-large;">營業時間:11:30 - 14:00;17:30 - 23:00 </span><br />
<span style="font-size: x-large;">價位範圍:490+10% 起 </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:捷運中央公園站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d14731.386116010763!2d120.3031619!3d22.6222055!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e0486a00b110b%3A0xb203981ea9c89b24!2zODAw6auY6ZuE5biC5paw6IiI5Y2A5paw55Sw6LevMTM46Jmf!5e0!3m2!1szh-TW!2stw!4v1411364636345" style="border: 0;" width="400"></iframe><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/JDHrd8FA6GMfVE0jwZcXYOmAUsODsrgijDMyA_dgcOQ?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-ZJxIdbAcYLM/VBAK0ACvFSI/AAAAAAAAxjU/aU6R8RcCK6g/s800/DSC02980.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">松坂豬肉</span></span><br />
<span style="font-size: x-large;">首圖就是松坂肉。松坂豬和松坂牛沒有關係,前者是豬脖子附近的肉;後者是牛的品種。</span><br />
<span style="font-size: x-large;">口感,脆嫩。烤起來容錯率高,不易老柴。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/HuCWQHlcd8Y_38q4--FK7umAUsODsrgijDMyA_dgcOQ?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-irHI9ah9W2U/VBAK20b1wOI/AAAAAAAAxjs/Inj8ifZpmks/s800/DSC02985.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">由於對於牛舌沒什麼興趣,我們選的是基本款,498元+10%的方案。 </span><br />
<span style="font-size: x-large;">選擇性相對較少;唯一有印象明顯大家都不想繼續烤下去的,是羊五花。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">一致最推薦的是圖片上方的,豬五花。從入座首盤開始,到離開為止,一共十幾盤,品質不因滿客而滑落。</span><br />
<span style="font-size: x-large;">其次,豬大腸不差,但是有些地方讓我覺得有些麻煩:給予的醬料過多,放上烤盤需要烤很久;相當難烤到膠質溢出,表皮脆嫩,內裡不溼爛。</span><br />
<span style="font-size: x-large;">第三個讓我滿意的是,泡菜。缺少類瓦斯的發酵味,但主酸微辣的風味相當能解膩。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">除非你是無飯不歡;否則石鍋拌飯根本上是個悲劇。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/_JVtvPbLS5TzwO0yr-Mud-mAUsODsrgijDMyA_dgcOQ?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-tDipgol2gk4/VBAK2NJ1EUI/AAAAAAAAxjk/Dw9vhKQil3c/s800/DSC02983.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲ </span><br />
<span style="font-size: x-large;">這家的特色滿多的,如:飲料不用離座,會主動幫你添、沒有冰品、花俏的小甜烤點。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/V_7t70vmsF4-J3c46rCZhemAUsODsrgijDMyA_dgcOQ?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-o-5MSl9yY-g/VBAKzKZ-k5I/AAAAAAAAxjM/mec5TLqGOYw/s800/DSC02976.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">服務勤快,會主動詢問是否需要添加飲料</span></li>
<li><span style="font-size: x-large;">這天沒有漏單</span></li>
<li><span style="font-size: x-large;">490+10%不能說便宜,這組合內容也不算華麗,但是豬五花品質穩定。如果你是豬五花控,CP值就不錯;如果不是,點更貴的組合吧</span></li>
<li><span style="font-size: x-large;">醬料我是拿桌上的辣醬加上蒜末,倒入少許高湯自己調製。缺少醬料也是這家比較明顯的特色。</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價:</span><br />
<span style="font-size: x-large;"><span style="color: red;">Recommended (JUST)</span> 前提:很愛豬五花</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-fapuXH6h8mk/TcEQHsMYiKI/AAAAAAAAYiY/EJN2eOH96tY/s350/_DSC8099.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2011/05/blog-post_09.html"><span style="color: #ffd966; font-size: x-large;">博義師 燒肉飯 復橫創始店 </span></a><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-PdpAEuvYQls/TXO5BOBNMyI/AAAAAAAAVXU/3kSJBIwOipI/s350/_DSC6054.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/03/blog-post_09.html"><span style="color: #ffd966;">老牌周 燒肉飯 總店 鳳新高中</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-CaltvRC4W8M/TkJwybVAlgI/AAAAAAAAbpM/NX_q_mz0B6U/s350/DSC_1842.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/08/blog-post_12.html"><span style="color: #ffd966;">大和 無煙炭火燒肉</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHPQ3G-C0j0WGIhG30_X1vc8zNfzYlpNDDzaGRvQvGnGiIy9s8lkTYrSICo9xIzNcevKdq5OTOnGC-3CgFSmql4q3JWPG_kxFc6G_5psbV6DNCnt_Jdk7908194iyPpHav4phTySxTT3o/s350/_DSC5437.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2010/06/blog-post_07.html"><span style="color: #ffd966; font-size: x-large;">燒肉屋 明誠店 </span></a><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-ztLjmZwVMFU/TNgYNZdhUTI/AAAAAAAAt28/yzsew0uBZpY/s350/_DSC1114.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2010/11/blog-post_21.html"><span style="color: #ffd966;">七輪 燒肉本鋪 巨蛋店</span></a> </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-38454098352685022132014-09-18T15:23:00.003+08:002014-09-18T15:23:30.408+08:00甜舞糖水 港式冰品、甜品、飲品<a href="https://picasaweb.google.com/lh/photo/0VcssJ1eCnNYZikjb43jBlTBJku4ztgXKhW2n6SbDko?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-2HD2tRvkueE/VBAK6ZbkqLI/AAAAAAAAxkI/x3ScxTw-i_c/s800/DSC02989.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">大珍珠奶茶</span> 150元</span><br />
<span style="font-size: x-large;">左方為直徑5公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;">看了一下官方粉絲團9月2號的文章,比起「高雄知名美食作家」那盤,明顯珍珠杯多了許多湯汁,份量上也少了些(2/3 v.s 1/2)。這點不是在酸,後面會提到差別。</span><br />
<span style="font-size: x-large;">最右邊那杯是溫開水。</span><br />
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<a name='more'></a><span style="font-size: x-large;"><br /></span><br />
<span style="font-size: x-large;">造訪時間:2014/9月9日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/twsd2013?fref=ts" target="_blank"><span style="color: #6fa8dc;">甜舞糖水 </span></a></span><br />
<span style="font-size: x-large;">地 址:高雄市左營區裕誠路422號 </span><br />
<span style="font-size: x-large;">電 話:07-550-8807 </span><br />
<span style="font-size: x-large;">營業時間:12~22 </span><br />
<span style="font-size: x-large;">價位範圍:50+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:捷運巨蛋站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3681.675589122367!2d120.30551299999999!3d22.665881!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e05045253f4ab%3A0x40f8fe72cf232184!2zODEz6auY6ZuE5biC5bem54ef5Y2A6KOV6Kqg6LevNDIy6Jmf!5e0!3m2!1szh-TW!2stw!4v1411022106404" style="border: 0;" width="400"></iframe><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/-gvQDAtjOt39lgZ4J2WP61TBJku4ztgXKhW2n6SbDko?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-Irz6CSRO8FQ/VBAK72d9tZI/AAAAAAAAxkY/Y_o2ejL7nCM/s800/DSC02991.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">瞧,你倒出來會是無盡的珍珠湯汁。湯汁溫熱,淋入之後,整盤迅速朝向游泳池化。</span></li>
<li><span style="font-size: x-large;">湯汁的味道有點像冬瓜糖,不過沒強烈的冬瓜茶味,甜度倒是承襲的很夠。</span></li>
<li><span style="font-size: x-large;">右下方那啥東西?我也不知道。基本上那是什麼都不重要了。因為你根本吃不出「味道」。</span></li>
<li><span style="font-size: x-large;">冰體有強烈的奶茶味。奶與茶平衡的不錯,奶味與甜感略壓過茶香。加上甜度升級且明顯的珍珠與珍珠湯汁,這白白的是什麼滋味你根本不用期待還吃得出來。</span></li>
<li><span style="font-size: x-large;">肯定的是,這白色東西本身的風味不明顯。或者說,壓不過其餘食材。存在感低,意義不明。顯示出整體平衡出現很大的問題。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/FTRlPGG0Wp2MHlXbOTZtvVTBJku4ztgXKhW2n6SbDko?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-0s2Csd9crcA/VBAK8hdcyqI/AAAAAAAAxkk/QJAnNGGkcUc/s800/DSC02993.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">先看背景,冰已半屏山。苦於湯汁過熱且依然過多,只好用湯匙挖取珍珠(這對共食來說,很尷尬),瞧這湯匙上,湯汁依然豐沛。</span><br />
<span style="font-size: x-large;">只能怨歎自己不是「高雄知名美食作家」,吃起來難度增添不少。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/n6Ye8w3qFSslWZva5b2UjlTBJku4ztgXKhW2n6SbDko?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-xpwJBtUf71A/VBAK5fROFAI/AAAAAAAAxkA/bBqoNryYnqU/s800/DSC02988.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">楊枝甘露</span> 70元</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">左方為直徑5公分之鏡頭蓋,權充比例尺。</span></li>
<li><span style="font-size: x-large;">楊枝甘露是香港有名的甜點,不論究竟是先在新加坡誕生還是香港,都無法脫離與香港的淵源。<br /></span></li>
<li><span style="font-size: x-large;">將熱帶、副熱帶作物混合(芒果、柚子、葡萄柚)混入奶類製品與西谷米,香氣濃郁帶飽足感的甜品。<br /></span></li>
<li><span style="font-size: x-large;">會想來這,就是因為這道;會想吃這道,則是因為中秋吃到了漢來飯店的楊枝甘露月餅;結果月餅完勝。<br /></span></li>
<li><span style="font-size: x-large;">這盆游泳池,很像某種類濃湯,流動性稍好的沙拉。<br /></span></li>
<li><span style="font-size: x-large;">仔細看看利苑酒家當年創造出來時所選用的食材,全都是香氣充足,彼此又不會遮掩對方,最後使用奶類提香兼添厚Body;而這裡,不用期待帶多,香氣沒什麼層次。<br /></span></li>
<li><span style="font-size: x-large;">我知道說層次這種話一定很多人想戰,那麼你可以試著找到漢來的楊枝甘露月餅,實際體驗。<br />它,很甜。所以你需要非常小口地吃,咀嚼之後,閉口呼吸。你會感受到各種香氣層次,接著喝一口水,也閉口呼吸,會出現更加輕盈的不同香型。<br /></span></li>
<li><span style="font-size: x-large;">這盆游泳池,就當他是種沙拉吧。也有點像不加酒且更濃稠的沙巴雍(Sabayon)。</span></li>
</ul>
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<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/WTLLu9VJgRJwu59D6EGGt1TBJku4ztgXKhW2n6SbDko?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-tLNuQK1oXhM/VBAK4giggDI/AAAAAAAAxj4/R9gA9iKt3wk/s800/DSC02987.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">服務說明做的不錯。</span></li>
<li><span style="font-size: x-large;">不考慮那過多的珍珠湯汁以及過少的珍珠,那盤冰不差。</span></li>
<li><span style="font-size: x-large;">楊枝甘露還有很大的進步空間,它不該只是填飽肚子用而缺少熱帶香氣衝擊的甜點。</span></li>
<li><span style="font-size: x-large;">我們把這家名字跟「跳舞香水」搞混了,一開始還跑錯地點|||</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價:</span><br />
<span style="color: red; font-size: x-large;">Above Average</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-LujtT7ByFAM/U-IorLAR55I/AAAAAAAAtUc/Ad5bsXROGFg/s350/DSC02781.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/08/angelino.html"><span style="color: #ffd966;">安吉利諾ANGELINO義式冰淇淋</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-mY7Tb8HutsU/U2eN1JB6NKI/AAAAAAAArDs/gzuR6-qrB6w/s350/DSC02033.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/06/nana-lady.html"><span style="color: #ffd966;">NANA LADY 比利時列日鬆餅</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-cXyj93TdTe0/U8zV6hSlEHI/AAAAAAAAsXo/aful6nNKI_c/s350/DSC02681.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/cinderella.html"><span style="color: #ffd966;">Cinderella 仙杜瑞拉鐵板甜點主題餐廳</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-4UudXaRD1W0/U7_TCQZ_NHI/AAAAAAAAsPM/Bcihw9G0J3g/s350/DSC02565.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/deer-grassland.html"><span style="color: #ffd966;">Deer Grassland 鹿仔草冰店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-lSnUWQQRzkc/VALTeknhLUI/AAAAAAAAv90/2pz8oIrwk-4/s350/DSC02944.jpg" /></span><br />
<a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_10.html"><span style="color: #ffd966; font-size: x-large;">奈良小鹿冰淇淋專門店</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com1tag:blogger.com,1999:blog-6052068165348180744.post-20156238237595485102014-09-15T14:27:00.004+08:002014-09-15T14:27:44.735+08:00瑞豐 京龍港式點心 爆漿流沙包、老外布朗尼<a href="https://picasaweb.google.com/lh/photo/Z5fihgZMidzbK_5TEgWmQNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-obnjRe2TWLk/U_nq-xMGjbI/AAAAAAAAtks/3bdjwu6sJrQ/s800/DSC02896.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">這家開了挺久了,也聽聞流沙包很久,攤位卻不是很起眼,讓我每次經過都錯過。</span><br />
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<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br /></span><br />
<span style="font-size: x-large;">造訪時間:2014/8月24日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/jinglongkh?fref=ts"><span style="color: red;">京龍港式點心-爆漿流沙包</span></a> 、</span><br />
<h5 class="_1_s" data-ft="{"tn":"C"}" style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-weight: normal; line-height: 16px; margin: 4px 15px 1px 0px; padding: 0px;">
<span class="fcg"><span class="fwb" data-ft="{"tn":";"}" style="font-weight: bold;"><span style="color: #ffd966; font-size: x-large;"><a href="https://www.facebook.com/joys.cookies.kaohsiung.taiwan?ref=ts&fref=ts" target="_blank">Joy's Cookies</a></span></span></span></h5>
<span style="font-size: x-large;">地 址:瑞豐夜市 </span><br />
<span style="font-size: x-large;">電 話:0921 255 001 </span><br />
<span style="font-size: x-large;">營業時間:週二、週四~週日;Joy 週二、週五、週六</span><br />
<span style="font-size: x-large;">價位範圍:60+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:捷運巨蛋站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3681.6753744464318!2d120.29981975!3d22.665889!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0xf0acea5569fb9d7d!2z55Ge6LGQ5aSc5biC!5e0!3m2!1szh-TW!2stw!4v1410758267432" style="border: 0;" width="400"></iframe><br /></span>
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<a href="https://picasaweb.google.com/lh/photo/psxHgkI6IF0Zv0r9dc72edMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-q2B51PN4nhs/U_nrCb4tWQI/AAAAAAAAtlE/1aOJNOb15Q4/s800/DSC02903.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">京龍蝦餃皇</span></span><br />
<span style="font-size: x-large;">冷凍製作送到現場,現場蒸熟。</span><br />
<span style="font-size: x-large;">雖然我來這的目的是為了流沙包;但這蝦餃蒸熟後看起來晶瑩替透,內餡略可一窺,挺是誘人(圖為剛蒸)。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/_SNByJbPNch256-aCDsB_dMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-DPdNLvmsNmo/U_nq9_fIMHI/AAAAAAAAtkk/Ci7cdQE23PI/s800/DSC02895.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">這家點法有點讓我看了眼花撩亂,有幾款產品是3~5個可以搭成一組。</span><br />
<span style="font-size: x-large;">像這盆裡頭的就可以,於是我選了流沙包與叉燒包。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/7Xv4YkLXDZtD9cX-h6zPutMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-M2jviY0Sjs4/U_nq_3EzkvI/AAAAAAAAtk0/_0jDI0xigcE/s800/DSC02898.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">退隱很久的一位人妻部落客,打卡常常提到美麗的老闆娘,想來親眼見證一下。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/otNP4YJQsL1twr6NJr49tdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-fzzGOaiQuc0/U_nrBreDCAI/AAAAAAAAtk8/w-O0H2MenrA/s800/DSC02900.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">辣醬</span></span><br />
<span style="font-size: x-large;">吃起來像XO醬的味道,是店家的秘密武器。搭配流沙包以外的品項倒是不錯。</span><br />
<span style="font-size: x-large;">當老闆娘問要不要加辣,她加的就是這個,挺推薦的。</span><br />
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<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/7xmu-AXdQqz3evHR8NT1JtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-qoKO878FUps/U_nrEYPOnWI/AAAAAAAAtlQ/WddryfdH6Sg/s800/DSC02906.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲ <span style="color: #f6b26b;">四樣</span> 75元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/lcfbIGdsKmng6j1HOJStI9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-RJ-kdgPvsQ8/U_nrFe5Y-uI/AAAAAAAAtlc/w0jb0EsieR0/s800/DSC02907.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">流沙包</span></span><br />
<span style="font-size: x-large;">流動性特好,看起來有點像一潭溶化的奶油池。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/YT9_0dz8eLCW_E8X4IodXdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-x4p3Ts9NpDk/U_nrGe4TPAI/AAAAAAAAtlk/z_y9wmDNYCo/s800/DSC02909.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">包皮相當軟,吸水性也很強,吃得時候要小心不要太大口也不要緊捏。</span><br />
<span style="font-size: x-large;">風味上,他沒有港仔大佬那樣鴨蛋香氣,吃起來也缺少了沙沙的蛋黃口感,有點可惜。</span><br />
<span style="font-size: x-large;">如果你只把他當成奶油餐包,那倒是非常優。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/mYRFmuTdDRf03izYKQ2rw9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-mRP1Wz8-oBo/U_nrHXX0e-I/AAAAAAAAtls/VgCDihPsJMI/s800/DSC02913.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">叉燒包</span></span><br />
<span style="font-size: x-large;">包皮軟,稍微偏爛,易變形,要輕輕拿著。</span><br />
<span style="font-size: x-large;">餡料甜後帶鹹,主甜,肉餡偏瘦。</span><br />
<span style="font-size: x-large;"><br /></span>
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<a href="https://picasaweb.google.com/lh/photo/tDMNRd8OeVe-WmNav-vHY9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-X9o0O9tmiHg/U_nq8gfPbUI/AAAAAAAAtkc/oYBqsENkgaM/s800/DSC02888.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/93WOdOG9ocryRmq4V6-kotMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-cVM_m-BD65I/U_nrJJI4PuI/AAAAAAAAtl0/l3aFce14gj8/s800/DSC02914.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">Joy's Cookies</span></span><br />
<span style="font-size: x-large;">在大酷呆滷味附近,有一攤外國人開的甜點,<span style="color: red;">每週二、五、六營業</span>。</span><br />
<span style="font-size: x-large;">布朗尼一塊50元,性價比高到飛天。</span><br />
<span style="font-size: x-large;">稍微溼潤黏口的巧克力糕點,放入了大約粉圓大小的巧克力增添口感。</span><br />
<span style="font-size: x-large;">我喜歡放入冷凍庫吃。剛冰會更加黏牙,久凍漸漸轉為類似冰淇淋的口感。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">蘋果蛋糕看起來像反烤;但其實是在上頭放了焦糖弄成脆皮。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下:</span><br />
<br />
<ol>
<li><span style="font-size: x-large;">現蒸,所以要等</span></li>
<li><span style="font-size: x-large;">水準比超商好上許多;但流沙包比起專門店家還有進步空間</span></li>
<li><span style="font-size: x-large;">那個辣醬,很優秀</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價:</span><br />
<span style="color: #e06666; font-size: x-large;">Above Average</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Joy's Cookies則是</span><br />
<span style="color: red; font-size: x-large;">Recommended</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-srHA6wdJn-g/U5VVGoJ-S1I/AAAAAAAArfg/Z0_3VmrLdSA/s350/DSC02136.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/06/blog-post.html"><span style="color: #ffd966;">港仔大佬 </span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-YexUA5Nm3Ts/T57urfh3RYI/AAAAAAAAkfk/i9W-Y_J-CBw/s350/_DSC7370.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2012/05/blog-post_07.html"><span style="color: #ffd966;">[已更名] 香港粥品</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-l_cs2lySKZc/TCOQkbwFI0I/AAAAAAAAD6A/1Xk4927ZgIY/s350/_DSC4623.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2010/06/blog-post_25.html"><span style="color: #ffd966;">勞工公園 高媽媽肉餅、煎餃、生煎包</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-Cb8rzzO11Rk/U-IofJ9iA2I/AAAAAAAAtSs/Isj2Sn5ERCM/s350/DSC02756.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/08/blog-post_20.html"><span style="color: #ffd966;">卷卷人 手作捲餅小攤車</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-jKlP5K0Jpi8/UM9IYwKk-aI/AAAAAAAAo00/kB8m_SSLtO4/s350/DSC04420.jpg" /></span><br />
<a href="http://sw-sleeper.blogspot.tw/2012/12/blog-post.html"><span style="color: #ffd966; font-size: x-large;">上海生煎包 熱河街</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-18789920203103618402014-09-12T15:53:00.005+08:002014-09-12T15:56:27.899+08:00桂林酥脆麵食店<a href="https://picasaweb.google.com/lh/photo/OfTxP4Aq39-PGxM29raUBoR0nj9K9_V-hOYVSW1lpCk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-y-sR5d5tY3s/VALTY5oZ-5I/AAAAAAAAv9Q/5AnmP6tgeT0/s800/DSC02939.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">這不是豬排,而是哈馬星的麵店小吃,也是一梯梯學生的記憶。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">造訪時間:2014/8月29日 </span><br />
<span style="font-size: x-large;">餐廳名稱:桂林酥脆麵食店 </span><br />
<span style="font-size: x-large;">地 址:高雄市鼓山區鼓元街87號 </span><br />
<span style="font-size: x-large;">電 話:07-533-0661 </span><br />
<span style="font-size: x-large;">營業時間:? </span><br />
<span style="font-size: x-large;">價位範圍:40+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:捷運西子灣站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3682.8504530660243!2d120.27089799999999!3d22.622059!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e03f58650a55f%3A0x72aaa66c3064755b!2zODA06auY6ZuE5biC6byT5bGx5Y2A6byT5YWD6KGXODfomZ8!5e0!3m2!1szh-TW!2stw!4v1410505745377" style="border: 0;" width="400"></iframe><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/CB586o6t820vtNw1hDgo3IR0nj9K9_V-hOYVSW1lpCk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-aOcFVGWFrDA/VALTNHktHzI/AAAAAAAAv74/8erbROZqoJs/s800/DSC02925.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">小菜</span></span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/x7d5UIwCuctCS4rJHdySh4R0nj9K9_V-hOYVSW1lpCk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-ZgNJXiA-IBA/VALTOKBxlFI/AAAAAAAAv8A/J0C5diatAeA/s800/DSC02926.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span></li>
<li><span style="font-size: x-large;">圖片中央,是大沱蒜泥。醬油調甜,給的大量。</span></li>
<li><span style="font-size: x-large;">我喜歡這家的豬皮,不死硬。風味上似乎就是簡單的醬油滷汁,中藥或者香料(如八角)香氣不明顯。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/SSc-i8RRw-4mujgcxs_j8IR0nj9K9_V-hOYVSW1lpCk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-7NLdVtAW8aw/VALTPBCAnvI/AAAAAAAAv8I/6qTDrYc9UJk/s800/DSC02927.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">酥脆麻辣麵</span> 大45元 <span style="color: #f6b26b;">酥脆乾麵 </span>小40元</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span></li>
<li><span style="font-size: x-large;">肉量似乎不是大小碗的分別,主要還是麵量。</span></li>
<li><span style="font-size: x-large;">麵體種類可選。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/UpDv-Xeo7SaZsnIivYDS54R0nj9K9_V-hOYVSW1lpCk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42TGkmI14e_HGcdh7Myg1dJjJ002BPxZUoFPw3GTSfEhcx5r6UBfJ69iO7rlbIoygaHxyQ203W-7A6EDzI0we8HgAho0ghoSpgGwwF3-BkF4BXpwH8obbgowGJd09iaC6F8zTNOaSkVQ/s800/DSC02935.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">沾版上的燒肉</span></span><br />
<span style="font-size: x-large;">原來酥脆麵的主角就是它,像極了燒臘店的化皮燒肉。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/tpky2nmOISEzmtzknYBlOYR0nj9K9_V-hOYVSW1lpCk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-mgIdQAZhecY/VALTRcKSCTI/AAAAAAAAv8Y/1cFPOL9Uk-0/s800/DSC02929.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">酸豆</span></span><br />
<span style="font-size: x-large;">麵裡加入了酸豆;可與西蜀榮昌川味牛肉麵不同的是,這裡的酸豆不會辣,甚至不太酸。主要的味道是鹹,微帶點酸。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/A_il10iu5Q3DutwVQJam54R0nj9K9_V-hOYVSW1lpCk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/--Guv1bbQlHo/VALTSaM47hI/AAAAAAAAv8g/iZDq_vdYjjU/s800/DSC02930.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">隨著部位不同,切出來的肉也會有差異。</span><br />
<span style="font-size: x-large;">這篇因為第一個晚上沒拍到MENU,所以隔天中午又吃了一回,你可以發現肉都不太相同。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/VReWpF6GAE7Ku35zat4vzIR0nj9K9_V-hOYVSW1lpCk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPNA9MXDaSrlpJA7-k7h6aaK92LRc03es-wDTcQY87TltiYm9NE9_XznupsM1jJKBigZau2pRC8hL-Fbi222njITY013im72iOgzg315DiyN7eNrzHr9AlLtHfPcC7DqKLWYsYZlPLFA/s800/DSC02932.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">酥脆乾麵</span></span><br />
<span style="font-size: x-large;">調醬翻勻,可讓麵體附上一層薄油。入口風味豐腴,談不上清爽,離膩口又有一段差距。</span><br />
<span style="font-size: x-large;">小碗份量女生應該剛好,男生可能只有七分飽。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/L09o-ipyiS8pcbUgt5DMLYR0nj9K9_V-hOYVSW1lpCk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-kQxsJw3UdFM/VALTUkH5GhI/AAAAAAAAv8w/3sD43_a_ygw/s800/DSC02933.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">酥脆麻辣麵</span> 大碗</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">另一種麵條,份量上有顯著的差異。</span></li>
<li><span style="font-size: x-large;">你可以看見這碗顏色也不太相同,帶了一些辣椒瓣。</span></li>
<li><span style="font-size: x-large;">辣的方式不是香腸嘴式,不帶麻,類似胡椒會提供的灼熱感在口腔,或許能逼出一兩粒額頭的汗。</span></li>
<li><span style="font-size: x-large;">店內有一桶冰飲,可自取。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/c4WeCszd93IeKPT2p8tRI4R0nj9K9_V-hOYVSW1lpCk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-vS81sXRDDN4/VALTaY1iUWI/AAAAAAAAv9c/i7M1dgF5nl8/s800/DSC02941.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">桂林乾麵</span> 小 40元</span><br />
<span style="font-size: x-large;">隔天中午,換了另一種麵來吃。</span><br />
<span style="font-size: x-large;">桂林乾麵提供了兩種肉;只是另一種(畫面中間以及左邊)吃起來過於乾柴,就很像正常陽春麵或許會附加上去的那種尋常肉。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/rvczEsIEHBPuZHOZj0nBioR0nj9K9_V-hOYVSW1lpCk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-qjWBK5rnJ78/VALTXxUG7wI/AAAAAAAAv9I/AofFSF_NgjU/s800/DSC02938.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">酥脆炸醬麵</span> 55元</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">就炸醬本身來說,普普通通,除了川菜管子之外,吃到的炸醬多半根本不是炸醬;往往只是一些配料下去炒製。</span></li>
<li><span style="font-size: x-large;">比較大的不同在於提供了小黃瓜絲,吃起來更加解膩。</span></li>
<li><span style="font-size: x-large;">酥脆肉是很奇妙的食物。初咬有化皮燒肉的脆聲,卻沒坊間化皮燒肉的死硬。緊接著會感受到豬肉脂肪的溫醇與風味,咀嚼之後會感受到炸得剛好不老帶肉汁的豬肉。</span></li>
<li><span style="font-size: x-large;">反覆咀嚼之後,會嚐到要焦不焦微微地苦香。除非完全排斥一丁點油,不然真心推薦一嚐。</span></li>
<li><span style="font-size: x-large;">中午這塊,部位上遠比前晚來的好。或許剛開店就來會是比較好的選擇。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/9oE7tkCMb86yYIT1l-Ol8oR0nj9K9_V-hOYVSW1lpCk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-bi_vgVAY7GM/VALTWzoCfzI/AAAAAAAAv9A/a2PuF5gK--c/s800/DSC02936.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">MENU</span></span><br />
<span style="font-size: x-large;">就是為了這討厭的東西又找到藉口開心地千里迢迢而來。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">單價大多是一枚銅板價,整體表現遠優於價錢</span></li>
<li><span style="font-size: x-large;">他不清爽,卻談不上油膩</span></li>
<li><span style="font-size: x-large;">店內環境尋常普通,甚至略嫌髒亂</span></li>
<li><span style="font-size: x-large;">酥脆肉十分推薦。吃完我開始懷疑坊間化皮燒肉到底是什麼東西</span></li>
<li><span style="font-size: x-large;">老闆娘在忙碌的時候會完全臭臉加恍神;待我們吃完牽車離開之際,又遙遙揮手道別,反差好大 wwwwww</span></li>
<li><span style="font-size: x-large;">如果我住附近(可惜不是),一週應該會吃上一兩次。</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價:</span><br />
<span style="color: red; font-size: x-large;">Recommended</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-lSnUWQQRzkc/VALTeknhLUI/AAAAAAAAv90/2pz8oIrwk-4/s350/DSC02944.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_10.html"><span style="color: #ffd966;">奈良小鹿冰淇淋專門店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-Oj1Yw49os0k/U71nJtTYnsI/AAAAAAAAsNk/9niYyfhCYMQ/s350/DSC02551.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/blog-post_18.html"><span style="color: #ffd966;">馬祖蔥油餅</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-51tWr5JJFKc/TXBmvz7VxtI/AAAAAAAAwdw/A5Yr6NJ-BrE/s350/_DSC5807.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/03/blog-post_8778.html"><span style="color: #ffd966;">紅螞蟻蔥抓餅 鹽埕</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-vCQT7nhC3ys/TXewaEtuAxI/AAAAAAAAt00/vM8ajYQD8Vo/s350/_DSC6118.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/03/blog-post_31.html"><span style="color: #ffd966;">西蜀.榮昌 川味牛肉麵店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-M-5bV3RThSs/TXBmkLRx80I/AAAAAAAAung/HuSvANjUxUg/s350/_DSC5794.jpg" /></span><br />
<a href="http://sw-sleeper.blogspot.tw/2011/03/blog-post_2332.html"><span style="color: #ffd966; font-size: x-large;">鹽埕 大鼻子臭豆腐 三山國王廟附近</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com1tag:blogger.com,1999:blog-6052068165348180744.post-46787275036492179162014-09-10T18:37:00.004+08:002014-09-13T22:10:00.549+08:00奈良小鹿冰淇淋專門店<a href="https://picasaweb.google.com/lh/photo/sCN4A7SkOU-LJIuyHZjJW0MRS0SMsynL16dqRVR-JWA?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-lSnUWQQRzkc/VALTeknhLUI/AAAAAAAAv90/2pz8oIrwk-4/s800/DSC02944.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">網路上很有名的店,或許這家是這陣子霜淇淋風潮之下,花最多硬體錢的店了</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">造訪時間:2014/8月29日 </span><br />
<span style="font-size: x-large;">餐廳名稱:奈良小鹿冰淇淋專門店 </span><br />
<span style="font-size: x-large;">地 址:高雄市鹽埕區七賢三路101號 </span><br />
<span style="font-size: x-large;">電 話:07 521 3838 </span><br />
<span style="font-size: x-large;">營業時間:12~22 </span><br />
<span style="font-size: x-large;">價位範圍:100+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:國際商場 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3682.7578896498712!2d120.2815959!3d22.625514499999998!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e04713568a54f%3A0xd14d6f0d335bc817!2zODAz6auY6ZuE5biC6bm95Z-V5Y2A5LiD6LOi5LiJ6LevMTAx6Jmf!5e0!3m2!1szh-TW!2stw!4v1410338441275" style="border: 0;" width="400"></iframe><br />
</span> <span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/yGnBm5VnL2pZugKAeJPEFUMRS0SMsynL16dqRVR-JWA?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-3IGx8C83CxU/VALTfvspDWI/AAAAAAAAv98/GgoKhi4edr8/s800/DSC02946.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">有12種口味可以選;但是,罷特,好Aver,<span style="color: #cc0000;">他</span><span style="color: red;">沒給我試吃||||</span>。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/3KXsqeEQRYSDttwJtHzEKkMRS0SMsynL16dqRVR-JWA?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-vXMQrkILNLw/VALTcgeLGEI/AAAAAAAAv9k/uAVBsPJr-j8/s800/DSC02942.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">也有霜淇淋。當然,機器又是日本那個牌子:NISSEI,和全家以及眾多霜淇淋店相同;唯一不同的是,這家機台比人家多。</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">延伸閱讀系列文章有提過,這種機器可以觀察的點,這篇就不贅述了。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/6PbfswJkjyYFQcHiKwnlfUMRS0SMsynL16dqRVR-JWA?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-DqHyxUUHR0s/VALTgQ64FRI/AAAAAAAAv-E/OzvTEfkRz8Y/s800/DSC02947.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">馬拉加</span></span><br />
<br />
<ul>
<li><span style="font-size: x-large;">或許是這家唯一的亮點口味,與眾不同。</span></li>
<li><span style="font-size: x-large;">義式冰淇淋的分類以及口感,在延伸閱讀「安吉利諾」一文有介紹。這家店沒有Sorbet,只有乳脂應該在8%以下的GELATO。</span></li>
<li><span style="font-size: x-large;">馬拉加口味,有興趣也可以輸入「Rum & Raisin Ice-cream」做關鍵字查找,如同字面是葡萄干與蘭姆酒的結合。</span></li>
<li><span style="font-size: x-large;">一樣在安吉利諾一文有提過,酒類風味的各式冰品,是最考驗店家功力與誠實度的種類,所以我選擇了它。</span><span style="font-size: x-large;"><br />
很可惜,如果只能用一個字形容這球,毫無疑問就是<b>甜</b>。如果能用兩個字形容,我會說,<b>死甜</b>。</span></li>
<li><span style="font-size: x-large;">藍姆酒特有的風味<b>幾乎無存</b>,葡萄乾香氣略有。你絕對想像不到,<b>最強烈的風味竟然是入口之後,來自太妃糖香氣與甜度的尾韻</b>。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/USbFNvpYEQ9T7AOpt5LPEkMRS0SMsynL16dqRVR-JWA?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-0_ASWguZeQs/VALTjc5dAzI/AAAAAAAAv-c/ABtgB5NR8eM/s800/DSC02951.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">海鹽花生</span> 100元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;">一球4 Oz。由於馬拉加口味外觀與此品相近,我也失了多拍一張的興趣。</span><br />
<span style="font-size: x-large;">我不能理解的是,為什麼馬拉加口味上面,也如出一轍撒上了花生碎粒?</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/UsdqH-HZ1yYP3AzlEnVoXEMRS0SMsynL16dqRVR-JWA?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-Yvp5D3tG-Nk/VALTkkzoAUI/AAAAAAAAv-k/KmQHDyX9WuM/s800/DSC02952.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">這家質地都偏軟棉黏性高,突然讓我想起一家叫做Cold Stone的店。</span><br />
<span style="font-size: x-large;">兩者的質地類似,這家稍微更軟黏造型能力特強;也都奶味十足;最絕的是,甜度相當接近,這家有過之而無不及。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/Ja872IeacPBE4NOGFrWej0MRS0SMsynL16dqRVR-JWA?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-9kTWs3D8wu8/VALTlpSUTEI/AAAAAAAAv-s/7pIAa06YXdA/s800/DSC02953.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">鹽,是用來提味的東西。</span><br />
<span style="font-size: x-large;">適度之下,他往往能讓食材原味被加強、被放大。</span><br />
<span style="font-size: x-large;">這碗花生風味放大程度有限,最大程度放大的是甜度。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/fcJrTUcqYswrqre_d49HrkMRS0SMsynL16dqRVR-JWA?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-6bNUuSPOaSU/VALTnVtZScI/AAAAAAAAv-8/ymwxUBqjnGw/s800/DSC02956.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">從這張你可以發現花生顆粒。</span><br />
<span style="font-size: x-large;">店家的漿料應該都是自己手作,而不是買半成品調配。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/nbWCwp3jyn-OqfQuCL8SEkMRS0SMsynL16dqRVR-JWA?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-j4weIoDGWsc/VALTmt0BCAI/AAAAAAAAv-0/P7xsImGrlr0/s800/DSC02954.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">最後一題,這餅,挺好吃的。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/YS8lpehlS7LeNKbyJtJPlUMRS0SMsynL16dqRVR-JWA?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-swjyHcLDWm8/VALTirI8FOI/AAAAAAAAv-Q/qENAemexH3Q/s800/DSC02950.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">專門的義式冰淇淋機。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/y3WF8-Aof1ujWhC-XZhVO0MRS0SMsynL16dqRVR-JWA?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-dvTBe8gIwI8/VALTdhUkWFI/AAAAAAAAv9s/3t1hLNNa9x4/s800/DSC02943.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">可愛的裝潢</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/K7Ph9Q3UThrdtNf3u62HMkMRS0SMsynL16dqRVR-JWA?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-pdwRMGW1IkY/VALThkIEZ1I/AAAAAAAAv-U/5LVwJE4ftjo/s800/DSC02949.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;">值得注意的是6 Oz反而更貴,原因應該是可以選三種口味(小球)的關係。</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">如果你喜歡ColdStone的甜度,或者喜歡更甜,這家不會讓你失望。</span></li>
<li><span style="font-size: x-large;">如果你喜歡濃濃奶香,這家雖然是理論上乳脂該低於8%的義式冰淇淋,也不會讓你失望。</span></li>
<li><span style="font-size: x-large;">單價是相對較高的店。</span></li>
<li><span style="font-size: x-large;">器材、設備、裝潢都相當不錯。</span></li>
<li><span style="font-size: x-large;">好的器材,能夠提昇表現成果的上限;而不是提高表現成果的「下限」。</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="color: red; font-size: x-large;">Above Average</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-LujtT7ByFAM/U-IorLAR55I/AAAAAAAAtUc/Ad5bsXROGFg/s350/DSC02781.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2014/08/angelino.html"><span style="color: #ffd966; font-size: x-large;">安吉利諾ANGELINO義式冰淇淋</span></a><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-GG3rtr6lPdw/U5lC_GbEMpI/AAAAAAAArm0/x6f2M8E10wc/s350/DSC02274.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/blog-post.html"><span style="color: #f1c232;">懿品乳酪菓子手造所 「清水茶食」</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-4noIIveWS9U/U7e_CQeo4MI/AAAAAAAAsGk/iAJqjdQtqxc/s350/DSC02514.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/blog-post_13.html"><span style="color: #f1c232;">丸浜霜淇淋 </span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-zyUSr36izmU/U5VVV3zsnLI/AAAAAAAArhE/WctlI22Besc/s350/DSC02173.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/06/blog-post_7479.html"><span style="color: #f1c232;">三星園抹茶.日本茶の專売店 民和茶屋</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-j9SZugdWVqY/U7_S2BK89eI/AAAAAAAAsOQ/UwGqc0DD98E/s350/DSC02571.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2014/08/blog-post_5.html"><span style="color: #f1c232; font-size: x-large;">小圈圈霜淇淋專賣店</span></a><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-8194004257484940722014-09-05T14:46:00.005+08:002014-09-05T14:46:51.665+08:00台南旺 五十年老店<a href="https://picasaweb.google.com/lh/photo/FLP1X3S5-OW-qtnzKrv3lHCNwRljAn5TXe8rMrrBZJk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-a90Lg30ShK4/VAQRmt9qV6I/AAAAAAAAwLo/L_Z-inQXh3o/s800/DSC02967.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">炒鱔魚意麵</span></span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;">台南旺,真的太難忘。兩盤麵加上一到炸肥腸,一場不可思議之旅。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br /></span><br />
<span style="font-size: x-large;">造訪時間:2014/9月1日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/tainawang888/info"><span style="color: #6fa8dc;">台南旺 五十年老店</span></a> </span><br />
<span style="font-size: x-large;">地 址:高雄市高雄市前金區六合二路187號 </span><br />
<span style="font-size: x-large;">電 話:07-272-0999 </span><br />
<span style="font-size: x-large;">營業時間:11:30 - 14:00 、 17:00 - 21:30 </span><br />
<span style="font-size: x-large;">價位範圍:<span style="color: red;">ker ker </span></span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸: 捷運市議會站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3682.632131420517!2d120.2938405!3d22.630208399999997!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e04631aa5b623%3A0xca128e1b4f7e9c68!2zODAx6auY6ZuE5biC5YmN6YeR5Y2A5YWt5ZCI5LqM6LevMTg36Jmf!5e0!3m2!1szh-TW!2stw!4v1409896750639" style="border: 0;" width="400"></iframe><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/79_Y8QXkCom5JpG4LWH7yXCNwRljAn5TXe8rMrrBZJk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-SDZpDFPm2Dk/VAQRotLLL-I/AAAAAAAAwL4/3s82gCGnV-E/s800/DSC02969.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">鱔魚肉沒啥腥味,微型魚刺也相對少。</span><br />
<span style="font-size: x-large;">肉質脆中帶點嫩。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/bfWxM5OMPX9nEj98rxlF2nCNwRljAn5TXe8rMrrBZJk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-fg1g0hldbcY/VAQRpfsy7cI/AAAAAAAAwMA/2GDWFtv5GRU/s800/DSC02970.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">高麗菜甜、醬料偏酸但是不嗆、幾乎無辣、鹹度中等。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/4u_kKV75gjqPiCu3C4LfQHCNwRljAn5TXe8rMrrBZJk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-JPM7HNSOQOg/VAQRnhT9D2I/AAAAAAAAwL0/UpnW4etTLGk/s800/DSC02968.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">送上來時,意麵已見軟塌,還不至於糜爛。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/hTmexy3cAcBskT7x1m3sCnCNwRljAn5TXe8rMrrBZJk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-gcSeHorTI5c/VAQRwaT6Y-I/AAAAAAAAwMo/Cvh-srMsI8g/s800/DSC02975.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">醬汁控制相當有水準。芡汁走輕薄型,不厚重。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/n3Vor-lIq_1VKcXhwP-Z4HCNwRljAn5TXe8rMrrBZJk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-roXnnH5fCTQ/VAQRtVGhD0I/AAAAAAAAwMY/AYfkodplVPI/s800/DSC02973.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">酥炸肥腸</span></span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/Px8lFnFYCO7JUESc0sVns3CNwRljAn5TXe8rMrrBZJk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-zLvTtzo10yw/VAQRu9Y5iJI/AAAAAAAAwMg/N876U46-zRk/s800/DSC02974.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">相當多大腸頭的部位,處理的也很乾淨。口感上外酥,內黏牙,咬下去會卡滋卡滋。</span><br />
<span style="font-size: x-large;">配菜有少許辣椒、蒜苗(?)、四季豆、那個像麵條一樣吃起來粉粉也很像麵條的是牛蒡。</span><br />
<span style="font-size: x-large;">大腸本身應該有醃漬過,風味已足,十分棒的下酒菜。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/luP1azjVurOeHMd3orZLSXCNwRljAn5TXe8rMrrBZJk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-abaMAQ8s3rg/VAQRqoiw3II/AAAAAAAAwMI/BUjhw4S6tDE/s800/DSC02971.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">花枝炒意麵</span></span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;">這碗是濕炒,湯汁多些。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/mnGyEqqWoFxYpRtMlAZAhXCNwRljAn5TXe8rMrrBZJk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-p6vTpzeR1bw/VAQRr-8WN-I/AAAAAAAAwMQ/S6s_9Kbbf3E/s800/DSC02972.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">風味基本上與鱔魚炒麵並無二致。</span><br />
<span style="font-size: x-large;">醬汁酸甜,但不過份霸道,依然能吃到食材原味。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">沒有MENU這東西,在門口那攤魚貨前面點菜,當成海產店。</span></li>
<li><span style="font-size: x-large;">實際上她應該也是海產店,如果你只是想吃炒意麵,建議是不要來。</span></li>
<li><span style="font-size: x-large;">沒有價錢?對得,因為沒有MENU。</span></li>
<li><span style="font-size: x-large;">那麼多少錢呢?<span style="color: red;">本文結帳剛剛好500元</span>。(120+100+280)是的,肥腸280元,相當驚人。</span></li>
<li><span style="font-size: x-large;">二樓冷氣相當強,多是大圓桌,對於散客來說還是湊人多來吃海產吧。</span></li>
<li><span style="font-size: x-large;">進出多為上了年紀的人,相較於一般海產店酒味少了許多,可能魚貨確有品質。</span></li>
<li><span style="font-size: x-large;">總是聽聞人說,這家要老闆親自下廚才會好吃。沒有關係,大概就無緣驗證吧 (笑</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="color: #93c47d; font-size: x-large;">Average 以CP角度</span><br />
<span style="color: red; font-size: x-large;">Recommended (JUST) 風味以及食材處理</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="http://4.bp.blogspot.com/-IFnCO1T6hkM/T8uKM0ob7RI/AAAAAAAAlvw/kW9JaZAJgLU/s350/IMGP4089.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2012/06/blog-post_11.html"><span style="color: #ffd966;">阿萬意麵 三民市場</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-x8uZd15wYEI/TiRJ7YeJM9I/AAAAAAAAaj0/7O65VUikD7Q/s350/DSC09431.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/07/blog-post_22.html"><span style="color: #ffd966;">鹽水意麵 鳳山中山路</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-iw9X_ZZ70wo/U_SR5Z8N35I/AAAAAAAAtgs/mpNs7RU9x4M/s350/DSC02852.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/09/blog-post_3.html"><span style="color: #ffd966;">丁二姊 燃麵 </span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-t3hY_lp_Og8/TmOlD_j989I/AAAAAAAAcYE/8S0lSGJc7m8/s350/DSC00721.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/09/blog-post_21.html"><span style="color: #ffd966;">雲來坊家鄉小館</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-aNBNs6n-Y4s/TaKqGU7TIpI/AAAAAAAAXMs/uEktnwzZCpc/s350/_DSC7522.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2011/04/blog-post_2225.html"><span style="color: #ffd966; font-size: x-large;">武廟 府城虱目魚</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-88273853976411056142014-09-03T17:45:00.001+08:002014-09-03T17:45:08.729+08:00丁二姊 燃麵<a href="https://picasaweb.google.com/lh/photo/p6sQdAkXC2MqOET2KHGnFdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-iw9X_ZZ70wo/U_SR5Z8N35I/AAAAAAAAtgs/mpNs7RU9x4M/s800/DSC02852.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">這是一家在小巷子裡神奇的麵店,讓我來了好幾次。</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br />
</span><br />
<span style="font-size: x-large;">造訪時間:2014/8月21日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/BurningNoodles/info"><span style="color: #6fa8dc;">丁二姊 燃麵</span></a> </span><br />
<span style="font-size: x-large;">地 址:高雄市高雄市左營區正心街10號 </span><br />
<span style="font-size: x-large;">電 話:07 556 8579 </span><br />
<span style="font-size: x-large;">營業時間:10:30 - 14:30 、 17:30 - 21:00 週<span style="color: red;">日公休 </span></span><br />
<span style="font-size: x-large;">價位範圍:65+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:捷運巨蛋站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3681.7386604869175!2d120.30417310000001!3d22.663530499999997!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e0503f666498b%3A0xbd8560daef8fc63d!2zODEz6auY6ZuE5biC5bem54ef5Y2A5q2j5b-D6KGXMTDomZ8!5e0!3m2!1szh-TW!2stw!4v1409731112214" style="border: 0;" width="400"></iframe><br />
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</span> <a href="https://picasaweb.google.com/lh/photo/obiffWHAwAzqmKi5s_X8XtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-2-M2OkkwbtE/U_SRx-rCG3I/AAAAAAAAtfk/q3nJm1i5hrs/s800/DSC02835.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">燃麵</span> 60元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
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</span> <a href="https://picasaweb.google.com/lh/photo/HRbHaa3tscTCU_kZFbymj9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-dFiSFjoTQLI/U_SRyniIdZI/AAAAAAAAtfs/kQjWZ8BuIBI/s800/DSC02836.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">是一種乾麵,擺盤上有點醜,扁扁亂亂的。</span><br />
<span style="font-size: x-large;">麵條細麵,軟硬適當。</span><br />
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</span> <a href="https://picasaweb.google.com/lh/photo/tkTMlu29cO7OQxf3zJlI3dMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-xPydpu72BVA/U_SRzjg6HyI/AAAAAAAAtf0/uuNnl5k7WMM/s800/DSC02839.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
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<ul>
<li><span style="font-size: x-large;">內容物有似不酸酸菜的黃芽菜、大量芝麻、大量花生米碎屑、花生、花椒、肉末…等。</span></li>
<li><span style="font-size: x-large;">風味上,花椒等味道不會太明顯。鹹味層次有兩種,一個就是黃芽菜醇厚的鹹,以及花生米那種瞬間感受到的鹹度。</span></li>
<li><span style="font-size: x-large;">吃起來就像是不撒上大量不甜花生堅果碎末的涼麵。</span></li>
<li><span style="font-size: x-large;">第一次來吃,吃到這個有點被雷。實在無法領略美在哪?</span></li>
</ul>
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<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/4w_n0u88s88Z3Jutz6R4gNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-GzJ00QGPVks/U_SRtC4FriI/AAAAAAAAtfE/w10FgNY8UHc/s800/DSC02831.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">紅油抄手</span> 65元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/e4REe0tAHc8oIojuI5-NMtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-dQaMs4MPpUc/U_SRvPX0qeI/AAAAAAAAtfM/BErU1jrm6-c/s800/DSC02832.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">肉鮮甜,皮不是最薄的那種,稍微帶點Q度。</span><br />
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</span> <a href="https://picasaweb.google.com/lh/photo/YlqIkMgFZ5-Bf2PKStobJNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-Lpl59-ILrWk/U_SRw65hOqI/AAAAAAAAtfc/CuDYZoiwFgs/s800/DSC02834.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">風味上,辣度來自紅油;花椒帶來獨特香氣,但是卻不麻口,略為可惜。</span><br />
<span style="font-size: x-large;">紅油辣度其實還好,但是能迅速火熱口腔與胃(我選大辣)</span><br />
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</span> <a href="https://picasaweb.google.com/lh/photo/w5m3C0pGOPuOBQ1yznxzHNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-yfIMVs0SBk0/U_SR0RsiOKI/AAAAAAAAtf8/qSGRnfLw4ns/s800/DSC02840.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">我覺得這家的辣油比較輕盈,至少比起一般路邊麵攤的清爽些,油感以及油蒿味低很多。</span><br />
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</span> <a href="https://picasaweb.google.com/lh/photo/NbOYpSvOuDR_OJZcL4ga_dMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-ey0wfX2c328/U_SR3rsR8DI/AAAAAAAAtgc/cP9fb1EeJz4/s800/DSC02850.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">泡椒雞雜乾麵</span> 65元 <span style="color: #f6b26b;">川味拌豆腐</span>30元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;">這是第二次來,讓我相當驚艷。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/2bW5R2sNMtvlp7FlDDZcOdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-tR6SieFOO2Q/U_SR4iyW70I/AAAAAAAAtgk/eKanvU1El04/s800/DSC02851.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">拌豆腐,我第一次來的時候就有點,只是店家漏單。</span></li>
<li><span style="font-size: x-large;">雖然看起來紅通通,實際上卻不走辣。醬油鹹,但是又不是非常的鹹,算溫和,反而像某種濃縮湯汁。</span></li>
</ul>
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</span> <a href="https://picasaweb.google.com/lh/photo/PeECaMMrrNrhWAeFMlR1fNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-Ub7dfYXypfU/U_SR8ukd66I/AAAAAAAAthM/ZA5fwltxnr4/s800/DSC02856.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">豆腐用的是傳統的豆腐。為了拍照我挖了一口子,之後則是用湯匙搗碎,徹底攪拌。</span><br />
<span style="font-size: x-large;">可口下飯,攪拌過後會比單吃更甜些。</span><br />
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</span> <a href="https://picasaweb.google.com/lh/photo/p6sQdAkXC2MqOET2KHGnFdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-iw9X_ZZ70wo/U_SR5Z8N35I/AAAAAAAAtgs/mpNs7RU9x4M/s800/DSC02852.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">泡椒雞雜乾麵</span></span><br />
<span style="font-size: x-large;">沒有辣度可選,說雞雜其實就是雞胗。</span><br />
<span style="font-size: x-large;">外觀上紅紅綠綠,十分討喜。</span><br />
<span style="font-size: x-large;">吃不到泡椒,倒是吃到泡蘿蔔。泡蘿蔔鹹鮮,沒什麼異味。</span><br />
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</span> <a href="https://picasaweb.google.com/lh/photo/0joDLynYWezV4nnILximYdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-U5Q75iE6O14/U_SR73w1w_I/AAAAAAAAthE/SHIydJKTGqg/s800/DSC02855.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">泡椒、泡蘿蔔應該就是店內這幾桶吧?</span><br />
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</span> <a href="https://picasaweb.google.com/lh/photo/JltP0ciDiQl6ogVyBpSBMNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-WFHJghvRNH0/U_SR9QWmxfI/AAAAAAAAthU/k7AIWstfQcE/s800/DSC02861.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">蒜頭意外地已經軟化,舌頭一頂就會化開,早已失去原先的嗆辣,只留溫和的味道。</span></li>
<li><span style="font-size: x-large;">雞胗處理上真是一絕,口感如肉,毫不礙口難咀嚼。</span></li>
<li><span style="font-size: x-large;">這張另個值得注意的是每樣食材上面都有淡淡的油光反射。</span></li>
</ul>
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<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/-PIVVuqPOogVM6zlw0p-CdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-uAUUFFIpbbo/U_SR692v7-I/AAAAAAAAtg8/e264ajw0Cgo/s800/DSC02854.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">泡椒的風味就在這看不見的油光之中。入口不是猛爆的嗆辣,幾口入喉之後,油內而外慢慢產生類似白胡椒那種熱感。</span><br />
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</span> <a href="https://picasaweb.google.com/lh/photo/S0QCDrNVRIxgBLDd7muuJtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-2z6E3EKYUVU/U_SR-FDxEZI/AAAAAAAAthc/y8URjT3z65U/s800/DSC02862.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">每一口麵都吃得到醬汁,最後留碗內的醬汁份量也相當少。雖然這不是義大利麵,但是醬料控制上卻比多數義大利麵店更像義大利麵,厲害。</span></li>
<li><span style="font-size: x-large;">從這黃黃的醬汁,大概也能猜出這碗的風味:濃濃的雞味。</span></li>
<li><span style="font-size: x-large;">微微地腥,但也不至於讓人討厭。主要走鹹,醬汁有些厚重,等辣感慢慢顯現之後,香氣更加明顯。</span></li>
<li><span style="font-size: x-large;">神奇之處在於,這碗內所有食材都保有自己的味道,不會互相干擾阻斷。</span></li>
</ul>
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<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/E4kxTk8sgT1sScslZ1LxwtMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-zzT-X2KSz3g/U_SR6J7eLQI/AAAAAAAAtg0/kxLz6tMbGnQ/s800/DSC02853.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">除了這少不了得花椒,他的作用不在麻,純粹只是提香去腥。</span><br />
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</span> <a href="https://picasaweb.google.com/lh/photo/Rk-uPPjPMLqvZzpLxEby_dMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-k8yfLWnIQkI/U_SR_FppSiI/AAAAAAAAthk/4itfXHllkU4/s800/DSC02863.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">肥腸麻辣麵</span> 85元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/YlFWRKo9mTboNdbyKGUTg9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-PaHG3KBLUJM/U_SSAAmc4TI/AAAAAAAAths/tLw9mG4UYHQ/s800/DSC02864.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">由於雞雜太出色了,一天只吃一餐的我,馬上追加這碗。</span><br />
<span style="font-size: x-large;">選擇了最能吸附湯汁的細麵。整碗反而花椒味比較明顯。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/lC0bVahWhazDRPKmOlHKoNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6I96M30CzA5UTHytEYIX0cVA7sY5McX1l1ml2EV71KD_s7bSdq0PfyBFJA89HDemmVw0tgBsHNmz-trRT4F8Lvah8IiXQCHjzyKVZa_iSlwH2coPQgxRk51bMM-B68IypETRtnZTuRzM/s800/DSC02869.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">鴨血不澀,表皮也不會有那種久煮過老帶來一層薄膜難咬的感覺。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/5I5dKcp2XppgI23VPPaQb9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-Y_L35TcX034/U_SSBptM6jI/AAAAAAAAth8/ZheZ_s7eMsI/s800/DSC02870.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">肥腸其實處理得很乾淨,偏軟。</span><br />
<span style="font-size: x-large;">比較沒有什麼口感。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/7STGcZGPUs7nrZEvl4m4pdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-pFKJCQ6kb9s/U_SRsI0mRYI/AAAAAAAAte8/0nU1a40ULRQ/s800/DSC02830.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">最不推薦燃麵,雖然他有點特別。</span></li>
<li><span style="font-size: x-large;">最推薦雞雜,食材層次很厲害,雞胗處理也是一絕,可惜略帶點腥味。</span></li>
<li><span style="font-size: x-large;">沒遇過客滿,主要都是一些下了班的OL來吃。</span></li>
<li><span style="font-size: x-large;">沒有任何免費飲料。</span></li>
<li><span style="font-size: x-large;">這家最大特色就是不會有單一一種強暴的味道阻礙其他食材的演出。</span></li>
<li><span style="font-size: x-large;">還有一碗紅油抄手麵沒拍出來,抄手在湯裡更能舒展開來,餛飩皮相對適口些。</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="color: red; font-size: x-large;">Recommended </span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-r8g_HDWpWk4/TrWpj3V_gvI/AAAAAAAAeUM/GkF-U3wraU4/s350/DSC02677.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/11/blog-post_10.html"><span style="color: #ffd966;">鍋貼江 麵食館</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-QsPa6gdgK1o/THFmSVKljYI/AAAAAAAAC8o/brG_LHngEH0/s350/_DSC7846.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2010/08/blog-post_25.html"><span style="color: #ffd966;">厚得福 湯包麵食館 </span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-8lBR265UiJQ/Tsae5bzme5I/AAAAAAAAfsg/EE4qpeUoIUs/s350/DSC02991.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/11/blog-post_21.html"><span style="color: #ffd966;">巨揚 溫州大餛飩</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-VJM2TqbJnwA/TXewW1yvu9I/AAAAAAAAt18/YRmeKP3ee_w/s350/_DSC6116.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/03/blog-post_31.html"><span style="color: #ffd966;">西蜀.榮昌 川味牛肉麵店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-Hovj1sEXjI8/TQWCIBsg_AI/AAAAAAAAtyI/HG6X2ULx2gA/s350/_DSC2763.jpg" /></span><br />
<a href="http://sw-sleeper.blogspot.tw/2010/12/blog-post_13.html"><span style="color: #ffd966; font-size: x-large;">金溫州餛飩大王</span></a><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-73582389360951158712014-09-01T15:58:00.002+08:002014-09-02T00:24:55.078+08:00讚岐釜揚げうどん丸龜製麵 新光三越左營店<a href="https://picasaweb.google.com/lh/photo/pNBhwrADqGOG8OX1pM-JMhZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-c3V9C0rOTtM/U95aMX4-k1I/AAAAAAAAsbg/FuZw8uy5pO8/s800/DSC02690.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">一直以為我寫過了。 囧"</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br />
</span><br />
<span style="font-size: x-large;">造訪時間:2014/8月3日 </span><br />
<span style="font-size: x-large;">餐廳名稱:讚岐釜揚げうどん丸龜製麵 新光三越左營店 </span><br />
<span style="font-size: x-large;">地 址:高雄市左營區高鐵路123號 B2 </span><br />
<span style="font-size: x-large;">電 話:- </span><br />
<span style="font-size: x-large;">營業時間:11~22 </span><br />
<span style="font-size: x-large;">價位範圍:69+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:捷運左營站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3681.073293972188!2d120.30996739999999!3d22.688315299999996!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e056f8b12396b%3A0x5e6c12ef52d7adbf!2zODEz6auY6ZuE5biC5bem54ef5Y2A6auY6ZC16LevMTIz6Jmf!5e0!3m2!1szh-TW!2stw!4v1409554492229" style="border: 0;" width="400"></iframe><br />
</span> <span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/j-NFYTRGehQpTAUHqUVghRZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-L5-cISCdnQY/U95aPC2IJFI/AAAAAAAAsb4/M9Lzaf_ErU4/s800/DSC02693.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">通常都會排隊,排隊沒事做,除了滑手機就是看看店家的開放式廚房</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/hemFTFfsSWVGDUFuEEDbIxZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-CNhxBsDIfF4/U95aNUUfw2I/AAAAAAAAsbo/Rq0CzikkfRM/s800/DSC02691.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">丸龜沒有賣這種豆腐</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/keivsUH6fVaAYYzbVDBa9xZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-k9kkKyh2s28/U95aOaTL-YI/AAAAAAAAsbw/XJ_fP_u-oWg/s800/DSC02692.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">這個位置是負責製作麵團,把大麵團放進這機器擠壓定型。</span><br />
<span style="font-size: x-large;">接著下刀分成小塊再拿去桿麵</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/T59g2GLdhuZcoAHI6WBmJxZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-Lv_3YGR11TA/U95aP3Rb8EI/AAAAAAAAscA/dlu3wsxJnAU/s800/DSC02695.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">然後用洗衣袋(不對)是漁網(又錯)反正是種網子,把煮好的麵撈起來。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/8fvAPOIVNfORkPzJ3YbvkhZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-ArCalnGpMlQ/U95aR7zoFRI/AAAAAAAAscQ/oHuse1mx6y0/s800/DSC02697.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">DIY的小菜區,可夾可不夾。</span><br />
<span style="font-size: x-large;">多半是炸物。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/fYWgWZCsRFqFI8hjL0yrXhZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-Vp0wGU4CwEA/U95aSr1oxeI/AAAAAAAAscY/YE5XDBcmzLg/s800/DSC02698.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">豚骨烏龍麵</span> 中 119元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;">碗內右邊黃色的是麵衣,偏軟,在調味料區有附,自取。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/2WkCZuflxcPoaPVzJZqXxxZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-LM7r6aJVqT8/U95aVPCevmI/AAAAAAAAscw/PYL3cvgcgCw/s800/DSC02704.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">其實我們點的是辣的,最後怎麼會出現這個就不得而知了。</span><br />
<span style="font-size: x-large;">當然,那位點辣的人,回到座位才發現給錯也活該。(笑</span><br />
<span style="font-size: x-large;">豬肉片,不柴。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/P_JqUowAWMDf5i-htR1ccxZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-uv9w2XijIRY/U95aTkcAdfI/AAAAAAAAscg/F7lkmKj5C5Q/s800/DSC02700.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">明太蛋拌烏龍麵</span> 中 99元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">蔥也是放在麵衣調味料區,自取。我總覺得直接放進這碗應該會不搭,所以另外放。麵衣也是,所以沒放。</span><br />
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</span> <span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/WqnMqnWGB0tVFof0vnoRLBZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/--YgzwxmAg-8/U95aUevHdqI/AAAAAAAAsco/GJP1bKd-mE8/s800/DSC02702.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">由於有一款豆皮烏龍麵,本沒想跑第二次,乾脆單點。一塊40元</span><br />
<span style="font-size: x-large;">另外還點了可樂餅30元、炸竹輪30元。</span><br />
<span style="font-size: x-large;">豆皮,沒有想像中那麼厲害。不會太甜,軟軟很好入口。竹輪則相當乾且Q硬,魚漿風味十足,稍帶油蒿味。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/0JpyyTqZL45oBzkkVr6lphZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-6CEzdPoYekI/U95aYXr6rAI/AAAAAAAAsdQ/CvvTE0-5pCo/s800/DSC02710.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">裡頭我最滿意的是可樂餅。</span><br />
<span style="font-size: x-large;">層次分明,表皮酥脆,口感濃郁。</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/X29Ah15R0nh_mUw6dTSnwBZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-MCUVn0aPmL0/U95aWHfJuTI/AAAAAAAAsc8/sy4KJXYv07Y/s800/DSC02705.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">明太子也是味道頗濃的東西,還好沒有腥味。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/XjzyaiQRfQqNIFgWbtZ_ChZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-Bj52N0qUou0/U95aWitGqEI/AAAAAAAAsdA/bW0BGU6J_9Y/s800/DSC02707.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">所謂的蛋拌,就是有滑蛋在裡頭。吃起來的確很滑,超順口。</span><br />
<span style="font-size: x-large;">這種軟質蛋白質,品質比過硬的(例如茶葉蛋、蛋黃都乾了的水煮蛋)來的好,想補充的記得吃這種。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/XXNBfAWPOTiZk8ltnWULmBZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-aB284ZuiJZM/U95aXseVL4I/AAAAAAAAsdI/DtUKBiefHrM/s800/DSC02709.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">我猜這湯汁就是蛋液為主吧?</span><br />
<span style="font-size: x-large;">微鹹帶甜,搭配更明顯風味的明太子剛好。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/IMyf_Yx_fXuoZ1NuRKccOxZy1VNWH4DRa8JRZVs0XEM?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-u2SzCGnEXCM/U95aZK1SJYI/AAAAAAAAsdc/Hv2_rqym5P8/s800/DSC02713.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">機車停車位其實相當少,停附近紅磚道是會被拖吊的喔。</span><br />
<span style="font-size: x-large;">不過有發票倒是很感動。</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">美食嗎?我不覺得。但是用CP值來看(假設排隊不用成本),非常高。</span></li>
<li><span style="font-size: x-large;">即便不在百貨地下街,這麵都相當划算;更何況是在難吃食物氾濫的美食街。</span></li>
<li><span style="font-size: x-large;">很多人點純湯麵,下次試試看。</span></li>
<li><span style="font-size: x-large;">可樂餅真心推薦。</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="font-size: x-large;"><span style="color: red;">Recommended (JUST)</span> 可惜排隊還是要算時間成本</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-N4CXhcKvSOA/UCi5FTaYSFI/AAAAAAAAm_8/1kJj9vskr2M/s350/DSC08736.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2012/09/blog-post_4.html"><span style="color: #ffd966; font-size: x-large;">樂山娘 高雄中華店 日式拉麵</span></a><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-cP1xOO-cO0k/Tdu2dZrqZoI/AAAAAAAAZCA/aKkZPF_XxmM/s350/_DSC8427.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/05/blog-post_27.html"><span style="color: #ffd966;">京屋拉麵 中正店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-yjnij0ZbwaY/U8jCfGuql4I/AAAAAAAAsSo/koYqNiX85SU/s350/DSC02639.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/08/blog-post_8.html"><span style="color: #ffd966;">櫻花食堂</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-fMkXKPD9eH4/U-N0UouulbI/AAAAAAAAtXg/hB05rJJOE1I/s350/DSC02796.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/08/blog-post_18.html"><span style="color: #ffd966;">香港徐記大排檔</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-aMUMm1Q2d_4/U5VVTSmHBvI/AAAAAAAArg4/b7vo5AnXkfc/s350/DSC02170.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2014/06/blog-post_27.html"><span style="color: #ffd966; font-size: x-large;">三田製麵所高雄夢時代店</span></a><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com1tag:blogger.com,1999:blog-6052068165348180744.post-90770210498078880012014-08-27T17:24:00.004+08:002014-08-27T17:28:02.629+08:00鶴笙麵屋 日式蕎麥麵 / 拉麵<a href="https://picasaweb.google.com/lh/photo/sDrO1PnCqh9PCWbPIofH_dMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-4WUjFkyyBxM/U_GhJdYkorI/AAAAAAAAtbc/z5LmB09ofJU/s800/DSC02810.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">好多張昭和時期的海報,忍不住一直看下去,特別是中間那張。(內容農場風格XD)</span><br />
<span style="font-size: x-large;">中間那張,是滿州國、汪精衛政權、日本三邊代表人物湊在一起,具有時代意義挺特別。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">造訪時間:2014/8月14日 </span><br />
<span style="font-size: x-large;">餐廳名稱:鶴笙麵屋 </span><br />
<span style="font-size: x-large;">地 址:高雄市三民區新民路124號 </span><br />
<span style="font-size: x-large;">電 話:07-383-5029 </span><br />
<span style="font-size: x-large;">營業時間:週一 ~ 六11-14:00、16:30-20:00;週日11-14:00 </span><br />
<span style="font-size: x-large;">價位範圍:20+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:大順二路 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3682.030833073312!2d120.32322800000004!3d22.652639000000004!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e04dfa72e71ed%3A0x1ca7d9eb2ebdba3b!2zODA36auY6ZuE5biC5LiJ5rCR5Y2A5paw5rCR6LevMTI06Jmf!5e0!3m2!1szh-TW!2stw!4v1409127492822" style="border: 0;" width="400"></iframe><br /></span>
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<a href="https://picasaweb.google.com/lh/photo/ri1mec8MPUSzpYeKhNwJGdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-OgI5ZLg18ho/U_GhKchUQBI/AAAAAAAAtbk/s274exc9XWo/s800/DSC02814.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">豬油拌飯</span> 15元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/wIWlS9wK7p3FHUyE6Je5rdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-ihcjFkSG_Ls/U_GhLGrNMdI/AAAAAAAAtbs/dD53JTcozZ0/s800/DSC02815.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">一小碗白飯賣十元合情合理,追加上面的豬油油蔥佐海苔絲僅多五元,實在划算。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/iS1CP4eBZy82v5bdgh6uXNMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-jVkFjxiKg28/U_GhMMb205I/AAAAAAAAtb0/CkKi1pm3pos/s800/DSC02816.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
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<ul>
<li><span style="font-size: x-large;">這是我第一次吃豬油拌飯(同類不相殘?),對這東西沒什麼情感。風味上,由於加入了相當多的油蔥,整個風味很像油飯或者沒有粽葉香氣的粽子。</span></li>
<li><span style="font-size: x-large;">飯粒軟糯,嚐起來口感就是溼溼黏黏頗不得我愛。或許米飯可以稍微乾燥,更加高溫些。溫度能引出最多的香氣,不是嗎?</span></li>
</ul>
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<a href="https://picasaweb.google.com/lh/photo/AeZ9nHze3aDsE3Wd_MQg5dMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-7OolIKVNZig/U_GhO8FCmFI/AAAAAAAAtcM/k4ewm9k7LTA/s800/DSC02823.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">蕎麥(涼)麵</span> 50元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/XfjMQC6S6bDuLztLGSUd_9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-dsdb_DJqpqo/U_GhPrRjbxI/AAAAAAAAtcU/F1sFlgDQV3o/s800/DSC02825.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
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<ul>
<li><span style="font-size: x-large;">附上一杯醬料──濃濃柴魚風味的醬油湯。</span></li>
<li><span style="font-size: x-large;">蕎麥麵量有點多;令我訝異的是前方一位小弟弟一人吃了兩盤。</span></li>
<li><span style="font-size: x-large;">口感上,我不求彈牙但是這裡蕎麥稍微偏軟,吃得時候也忘了問老闆是哪種蕎麥麵了。(十割、二八)</span></li>
<li><span style="font-size: x-large;">香氣嗎?我不覺得有很特別,至少口感特殊感遠大於口腔裡傳遞出來的香氣。</span></li>
<li><span style="font-size: x-large;">是不是自己手作其實對於平價料理來說不是那麼重要;更重要得是好不好吃。自己閉門造車弄出難以下嚥的麵包,家人還是會老實跑去買15元的廉價版本。</span></li>
</ul>
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<a href="https://picasaweb.google.com/lh/photo/bMkVuch-FShGVDVAwGkVWdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-32_RfBYEtLQ/U_GhM3P95JI/AAAAAAAAtb8/FbRE0bjddBY/s800/DSC02819.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">中華冷麵</span> 60元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/Xkr2sEKhspn2YFLWRt2mb9MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-kDQJf5Ilu0g/U_GhN2QpHAI/AAAAAAAAtcE/O1GMx54rmBA/s800/DSC02821.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">雖然不是什麼大魚大肉澎湃的配料;但是這些小東西(秋葵、小蕃茄、過貓、香菇、木耳)湊在一起著實討喜。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/ef_YInIwuLQM0maSk6mW29MTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-OZZTomu_4Eo/U_GhQoxqDdI/AAAAAAAAtcc/1oOeIJzLFgM/s800/DSC02826.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">特別之處在於攪拌過後,會漫出濃濃麻醬香氣。</span><br />
<span style="font-size: x-large;">很開胃又讓人滿足的一碗麵。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/YS-jERef2raTVWKBGbjlEdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-nhc9tttsVG4/U_GhIPNAWVI/AAAAAAAAtbU/VBuKBSMP13I/s800/DSC02809.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
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<span style="font-size: x-large;">總結一下: </span><br />
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<ol>
<li><span style="font-size: x-large;">位置不在大馬路上,不是很好找</span></li>
<li><span style="font-size: x-large;">單價不高,以份量來衡量,CP不錯</span></li>
<li><span style="font-size: x-large;">環境簡單偏亂,喜歡吃裝潢的人就別來了</span></li>
<li><span style="font-size: x-large;">蕎麥麵不差;但是我更愛旗山那家</span></li>
<li><span style="font-size: x-large;">別開汽車來</span></li>
</ol>
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<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價:</span><br />
<span style="font-size: x-large;">Recommended (JUST) 蕎麥麵的部分<span style="color: red;">基於份量CP</span></span><br />
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<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-zHya4pvj2mg/TYBBKum_32I/AAAAAAAAWPs/l3LnVdsUE4k/s350/_DSC6701.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2011/03/blog-post_662.html"><span style="color: #f1c232; font-size: x-large;">旗山 益銘號 自製蕎麥麵、外省麵 </span></a><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-mGz0QAbqAMU/Tf9FaV9c2FI/AAAAAAAAZzM/NX_utzXAqeM/s350/DSC09032.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/06/blog-post_20.html"><span style="color: #f1c232;">福安路陽春麵 近高師大</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-NjyGvHEjCOI/TMgdtqhO6PI/AAAAAAAALkY/u_x7XZ2pZgc/s350/_DSC0709.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2010/10/blog-post_4443.html"><span style="color: #f1c232;">山東麻醬麵</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-aGGM_256Jq8/U5lDfUuyjDI/AAAAAAAArsc/HdlLUCKEX7Q/s350/DSC02218.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/blog-post_6.html"><span style="color: #f1c232;">盈家麵線</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-fMkXKPD9eH4/U-N0UouulbI/AAAAAAAAtXg/hB05rJJOE1I/s350/DSC02796.jpg" /></span><br />
<a href="http://sw-sleeper.blogspot.tw/2014/08/blog-post_18.html"><span style="color: #f1c232; font-size: x-large;">香港徐記大排檔</span></a><br />
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<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-51187378319502185992014-08-25T16:56:00.004+08:002014-08-25T21:54:49.230+08:00安吉利諾ANGELINO義式冰淇淋<a href="https://picasaweb.google.com/lh/photo/5IhYMwZ4WdwKzAI1aYSrOjCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-LujtT7ByFAM/U-IorLAR55I/AAAAAAAAtUc/Ad5bsXROGFg/s800/DSC02781.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">這家的前身是有點悲劇的蜀來寶:一家臭豆腐店。同樣都是法式料理餐廳小城堡開的。</span><br />
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<span style="font-size: x-large;">造訪時間:2014/8月4日~8月23日</span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/angelinogelato?fref=ts" rel="nofollow" target="_blank"><span style="color: #6fa8dc;">安吉利諾ANGELINO義式冰淇淋 </span></a></span><br />
<span style="font-size: x-large;">地 址:高雄市苓雅區中山二路440號 </span><br />
<span style="font-size: x-large;">電 話:07-334-9478 </span><br />
<span style="font-size: x-large;">營業時間:14:00 - 21:30 </span><br />
<span style="font-size: x-large;">價位範圍:80+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸: 苓雅路口 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3682.9246441346463!2d120.30273!3d22.619288999999995!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e0481643e6c6f%3A0x89eaba76658d0452!2zODAy6auY6ZuE5biC6IuT6ZuF5Y2A5Lit5bGx5LqM6LevNDQw6Jmf!5e0!3m2!1szh-TW!2stw!4v1408951940931" style="border: 0;" width="400"></iframe><br /></span>
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<a href="https://picasaweb.google.com/lh/photo/fMUKtGRaZe8l6j95a4gdgzCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-Pz8B0Yq6uQU/U95aafbfq4I/AAAAAAAAsdk/BbIHj46Zz_k/s800/DSC02714.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">冰櫃</span></span><br />
<span style="font-size: x-large;">主要是義式冰淇淋,和坊間的不太一樣。</span><br />
<span style="font-size: x-large;">GELATO、SORBETTO都有。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/Q9cHrS6ImgtajSL3sgCQ0TCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-jS6w6Vhvee8/U_nrMFKDOLI/AAAAAAAAtmQ/Q8zeJg4j29Y/s800/DSC02875.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">簡單說,這兩種的分別就是乳脂。</span><br />
<span style="font-size: x-large;">SORBETTO因為幾乎不含(老闆娘說完全不含)乳脂,所以非常清爽,口感會接近冰沙,是國外常見的飯後甜點選項之一。</span><br />
<span style="font-size: x-large;">店家出身自法式餐廳,SORBETTO這塊是很令人期待的。</span><br />
<span style="font-size: x-large;">另,美式的冰淇淋乳脂通常都在10%以上。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/4ij8CugmTglkFGCDJ2ilBjCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-AZN60ebpkSM/U95aeO-WstI/AAAAAAAAseM/ZQtx5i60t5U/s800/DSC02721.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">辣椒</span></span><br />
<span style="font-size: x-large;">圖中的冰棒棍,試吃用的。每次去,專業的妹斗都會從SORBETTO讓你試吃到GELATO全部的口味吃一輪,相當大方但是耗時。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">兩大類義式冰淇淋共通的特色就是,口味多樣化。</span><br />
<span style="font-size: x-large;">這款辣椒就是店家自己的驕傲,請注意,是自己的。消費者不太買單,導致我第二、第三次去都找不到它了。QQ</span><br />
<span style="font-size: x-large;">他其實不辣,我指的辣是刺激你的口腔、你的胃。風味上,甜中帶點發酵的酸,以及淡淡地鹹。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/Ydn6RlNcYMZEHG58JdX62DCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-tBvJ2JQADug/U95ae1Cg16I/AAAAAAAAseU/3tqd5ni9A4Q/s800/DSC02723.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">玫瑰</span>、<span style="color: #f6b26b;">瑪黑茶</span> 一球80元、兩球150元</span><br />
<span style="font-size: x-large;">中間為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/NqA2KtrqTlekbrd-_ugq1DCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/--QrDFWR9BZA/U95aft4vcyI/AAAAAAAAsec/61TELt4P6M0/s800/DSC02724.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">玫瑰</span></span><br />
<span style="font-size: x-large;">甜,但不會死膩。濃濃的玫瑰香,是不會發臭得那種。</span><br />
<span style="font-size: x-large;">我以為多數女性會喜歡;結果我錯了,這品項很看年紀。有些勤於保養的人,可能會覺得很像保養品味道;有些適婚年齡者寧願換成人口味。</span><br />
<span style="font-size: x-large;">我自己是挺喜歡的。</span><br />
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<a href="https://picasaweb.google.com/lh/photo/Df_iWYqVbl9mknQMXM_xOzCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-pOIsk4_PLl0/U95ageTtmkI/AAAAAAAAsek/UJbGiqC13SM/s800/DSC02725.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">瑪黑茶</span></span><br />
<span style="font-size: x-large;">事實上,我並不是特別愛這牌子的茶。但是會來這家,卻與這品有直接的關係。</span><br />
<span style="font-size: x-large;">自從板友在粉絲團推薦之後,我上了這家的粉絲團看MENU,發現茶類竟然放在含乳脂的GELATO類,而法芙那巧克力放在SORBETTO,覺得十分好奇,通常應該反過來吧?</span><br />
<span style="font-size: x-large;">所以我就到這來探究竟了。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">這裡的瑪黑茶當然有濃濃的該品牌風味,額外多了乳香與甜度。我第一次吃得時候茶感重於奶感;第三次來的時候,偏甜又偏奶。這故事告訴我們,一定要試吃。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/FHSXB12OAdsqlyLWS7-FHjCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-cJaf89afS4A/U-IosoeWEzI/AAAAAAAAtUs/pW1K6E_R_dU/s800/DSC02785.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">義大利冠軍開心果</span></span><br />
<span style="font-size: x-large;">他就像是在吃真的開心果。由於加上了奶,讓BODY更濃醇,香氣更持久。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/UdkazghtppaOYqAYrzUBlzCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-WM_TnHqMkoA/U-IouJ55PrI/AAAAAAAAtU8/dxKGeW3EWfA/s800/DSC02788.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">最近很常吃霜淇淋、冰淇淋,也愛上了拍殘冰畫面。</span><br />
<span style="font-size: x-large;">是不是過度人工化,其實從這邊就很容易觀察的出來。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/CFCSXGKcsgc8D59RsMyk5TCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-N94UMwrJEXw/U_nrLdZvPSI/AAAAAAAAtmI/qFPsXHa2ZOg/s800/DSC02874.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">巧克力噴泉</span></span><br />
<span style="font-size: x-large;">第一次去的時候,這噴泉還沒啟動。</span><br />
<span style="font-size: x-large;">和老闆娘聊得時候,她明白告訴我,不會賣法芙那而會用另一種;結果幾個禮拜之後,法芙那噴泉就出來了。說好的更厲害的牌子呢 XDD</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/Gk-2nHVLcQ79LzEVqXPb1zCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-W8jnBx65t1E/U_nrNB7HFZI/AAAAAAAAtmU/SMsOFBHHB1E/s800/DSC02876.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">不過老闆娘也沒耍我。這的確不是在賣得,而是買兩球送一粒的活動。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/NzQmNLBXnU0gz1Q4op_-9DCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-oKKUBU4kkQs/U_nrPji4X_I/AAAAAAAAtms/z8Col4AXZiY/s800/DSC02883.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/ROT7doTVKshz3dhak7Q7njCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-vDEntChHAL0/U_nrQhQ-5DI/AAAAAAAAtm0/8J_xNEiCPDQ/s800/DSC02885.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">鹽之花荔枝</span></span><br />
<span style="font-size: x-large;">不是<span style="color: red;">鹽烤花枝</span>。</span><br />
<span style="font-size: x-large;">你可以看到些許的冰晶,水果類是SORBETTO的大宗,也因為幾乎不含乳脂,能保留最多的原味,食材本身品質就是關鍵,是不是人工香料也容易辨別。</span><br />
<span style="font-size: x-large;">鹽之花是法式料理流行的東西,他不是拿來加熱烹調用的。而是撒在食材上,加強食材本身風味的催化劑。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/tBY4ef2awEp5nRU9nTjhNzCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-n4tfAns5bnk/U_nrRh4y-sI/AAAAAAAAtm8/7qVCToR7CQ4/s800/DSC02886.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">試吃的時候不會覺得這荔枝有多甜。整碗下來,妃子笑都變成肥子笑了,喔不,是螞蟻笑。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/f0tU4U-xwajHODgadcEQaTCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-Y-bOyGznVYA/U_nrO8s7XHI/AAAAAAAAtmk/GiRX8bsKNbY/s800/DSC02880.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">紅酒</span></span><br />
<span style="font-size: x-large;">未成年請勿飲酒。</span><br />
<span style="font-size: x-large;">兩次來,紅酒都是隱藏版本;但兩次味道都不太一樣。第一次有些許單寧的感覺在喉頭;第二次也就是圖上這最後一小碗,比較強烈而崩放。</span><br />
<span style="font-size: x-large;">風味強烈,但透過一呼一吸吐吶之間,可以理解到酒精濃度並不高。</span><br />
<span style="font-size: x-large;">其實要看一家冰品的誠實度與功力,酒類是最簡單的指南。因為酒類最難作成冰品,投機者往往只使用香料混充。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/OGH3YcepW-dGG24A2P5AkTCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-B75eJ0wkhLg/U95ahNeORVI/AAAAAAAAses/82vOMfCOzHc/s800/DSC02726.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">馬卡龍</span> 65元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;">店家寫著,法國冷凍進口。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/yTSJgb_HhKcpYT9cixPuODCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-Cjai6BRVcIE/U95aiO3ejzI/AAAAAAAAse0/2z2jOtF-3pQ/s800/DSC02728.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">少女的酥胸我吃得經驗不多(?),至少份量上,的確是很「少女」。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/xa1xFqy0zYWQ9_IMzjTr9jCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-gUSkEdlB1rs/U95aiwFoLYI/AAAAAAAAse8/FuULVHC24S0/s800/DSC02729.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">常聽到的那些該有的口感俱在,只是個頭真的小到有點傻眼。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/qRgA32TCMoI-G6_ZH6pEATCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-dYui2JBpqEQ/U95acsmDiwI/AAAAAAAAsd8/GNlAPIufLCU/s800/DSC02718.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">我很開心地看見氣泡水不是Perrier的。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/0lRCuoXxOxCd0c4GrSB4wzCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-l4k5j-aImx8/U95aj7xGoWI/AAAAAAAAsfE/Qm-3t25bmUE/s800/DSC02730.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">也很開心某日下午店貓跑了出來,然後這胖胖,在我面前上演慢動作越獄。想要逃出店裡到店外頭,笑死人了。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/c2vvVzXYkoXfRFzIAYa86zCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-9qFra2CchD8/U95akd_nqzI/AAAAAAAAsfQ/mFcQEZfyn9g/s800/DSC02735.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">店外有一些自種得香草植物,大概是這樣,才讓貓想去玩耍吧。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/Tfn5L_Qytlbi1bG5CYzYTzCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-FJSx3b1P0v0/U95ab1eO7ZI/AAAAAAAAsd0/ChiR0BWt81g/s800/DSC02716.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/5NwFdrq5jto1eupkrSIQyjCMjOhCCch1d6vrIyH1FPk?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-CfOf-tmWCzo/U-IoqZXW1kI/AAAAAAAAtUU/XU8e7ObOdOk/s800/DSC02780.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下:</span><br />
<br />
<ol>
<li><span style="font-size: x-large;">雖然可愛女僕裝已經夠讓人害羞了;但試吃絕對不要客氣,如同我自己不同次吃到風味不太一樣,試吃是必要的。</span></li>
<li><span style="font-size: x-large;">我不敢掛保證說這裡全天然,我的舌頭不是sgs;但是相對起來,它真實太多了。</span></li>
<li><span style="font-size: x-large;">口味會微調,品項也多,有些發揮了雞尾酒的搭配精神增添層次,例如咖啡烘焙冠軍最愛的鳳梨薰衣草。</span><span style="font-size: x-large;">這才是手作精神,相較坊間使用單一品牌原料,調整比例就號稱手作實在莞爾。</span></li>
<li><span style="font-size: x-large;">法芙那是SORBETTO,也就是不追加奶類,喜歡可可不妨一試。</span></li>
<li><span style="font-size: x-large;">推薦不會太甜時候的瑪黑茶口味。</span></li>
<li><span style="font-size: x-large;">期待傳說中的「血橙」、「大黃」口味,這兩種食材,在台灣很罕見。如果板友吃到請通知我一下 Orz</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="color: red; font-size: x-large;">Recommended</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀:</span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-GG3rtr6lPdw/U5lC_GbEMpI/AAAAAAAArm0/x6f2M8E10wc/s350/DSC02274.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/blog-post.html"><span style="color: #ffd966;">懿品乳酪菓子手造所 「清水茶食」</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-zyUSr36izmU/U5VVV3zsnLI/AAAAAAAArhE/WctlI22Besc/s350/DSC02173.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/06/blog-post_7479.html"><span style="color: #ffd966;">三星園抹茶.日本茶の專売店 民和茶屋</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-j9SZugdWVqY/U7_S2BK89eI/AAAAAAAAsOQ/UwGqc0DD98E/s350/DSC02571.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/08/blog-post_5.html"><span style="color: #ffd966;">小圈圈霜淇淋專賣店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-4noIIveWS9U/U7e_CQeo4MI/AAAAAAAAsGk/iAJqjdQtqxc/s350/DSC02514.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2014/07/blog-post_13.html"><span style="color: #ffd966;">丸浜霜淇淋 </span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-4UudXaRD1W0/U7_TCQZ_NHI/AAAAAAAAsPM/Bcihw9G0J3g/s350/DSC02565.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2014/07/deer-grassland.html"><span style="color: #ffd966; font-size: x-large;">Deer Grassland 鹿仔草冰店</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-28996274736318778182014-08-20T17:07:00.001+08:002014-08-20T17:07:24.957+08:00卷卷人 手作捲餅小攤車<a href="https://picasaweb.google.com/lh/photo/brqkLo6XoOYU1TcmD-gItspX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-Cb8rzzO11Rk/U-IofJ9iA2I/AAAAAAAAtSs/Isj2Sn5ERCM/s800/DSC02756.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">離火車站補習班很近,轉進巷子除了這攤之外,還意外發現蚵仔的批發市場。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br /></span><br />
<span style="font-size: x-large;">造訪時間:2014/8月6日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/pages/%E5%8D%B7%E5%8D%B7%E4%BA%BA-%E6%89%8B%E4%BD%9C%E6%8D%B2%E9%A4%85%E5%B0%8F%E6%94%A4%E8%BB%8A/422387881233203?fref=ts" rel="nofollow" target="_blank"><span style="color: #6fa8dc;">卷卷人 手作捲餅小攤車 </span></a></span><br />
<span style="font-size: x-large;">地 址:三民區港西里中山一路325巷4號 </span><br />
<span style="font-size: x-large;">電 話:0963-909-290 </span><br />
<span style="font-size: x-large;">營業時間:12~20 </span><br />
<span style="font-size: x-large;">價位範圍:50- </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:高雄火車站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3682.4380403322994!2d120.30187699999999!3d22.637451!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e04f4b50f6835%3A0x5cbba76c6bbb35f8!2zODA36auY6ZuE5biC5LiJ5rCR5Y2A5Lit5bGx5LiA6LevMzI15be3NOiZnw!5e0!3m2!1szh-TW!2stw!4v1408523447172" style="border: 0;" width="400"></iframe><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/uq9BPF6Y6ERHeOSCGAoVx8pX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-oI5VoE1xcTA/U-Iof9auEqI/AAAAAAAAtS0/Gi3aoolB7wc/s800/DSC02758.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">作法方面,基本上就是風味比較特殊的蛋餅</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/aI15gjskwTss9hujMZm7XcpX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-vztXxqMuXrE/U-IogmOdp2I/AAAAAAAAtS8/eeEADTrHuMQ/s800/DSC02762.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">早餐店或者豆漿店吃不到這種口味。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/JiACIXddpuPenhzwrQ2jKMpX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-Cytoaph6Qc0/U-Iohj97QnI/AAAAAAAAtTE/oZUZW4R_H4w/s800/DSC02763.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">招牌 嘎拋豬</span> 45元</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/RjWpjSgkgMyvBNje1HXCGspX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-w3VIrVoy85I/U-IoioldBmI/AAAAAAAAtTM/Hfh-obujjDQ/s800/DSC02764.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">巧克力+棉花糖</span> 35元</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/-QfOIDKA-E2J4zJhmEycQMpX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-hHS-ywTgdsY/U-IonsV5V7I/AAAAAAAAtT8/W00zHx4T2V4/s800/DSC02776.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">有一個小小的桌子,幾張椅子,可以坐下來吃。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/l-wf-ox1jvGWZ40TILkmRcpX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-QC1bzH4hEwM/U-Iokb2ArUI/AAAAAAAAtTc/eARhHgwwjfo/s800/DSC02767.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">嘎拋豬</span></span><br />
<br />
<ul>
<li><span style="font-size: x-large;">右邊為直徑五公分之鏡頭蓋,權充比例尺。</span></li>
<li><span style="font-size: x-large;">這家和蛋餅最大的不同或許在於卷餅皮,相當的酥脆。自認吃相很斯文了,吃完看著地上怎麼一堆碎脆片。 Orz</span></li>
<li><span style="font-size: x-large;">表皮酥脆不油膩,比起早餐店要生不熟的蛋餅皮好吃一些。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/HkRMZzeB5pfjdfbeOuEovMpX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-mHWofT0mWZ0/U-IominLbEI/AAAAAAAAtT0/tBkh9d-bQp0/s800/DSC02772.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">風味上,九層塔香,大量的酸,鹹中略帶點甜。</span><br />
<span style="font-size: x-large;">洋蔥處理的不錯。</span><br />
<span style="font-size: x-large;">豬肉處理上則稍微老了些,可惜。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/R3HOOxlDX-0ouonYJ7wdWMpX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-3RtEjr9yIaA/U-Iol_vYAoI/AAAAAAAAtTs/rFFJoXBDJ8g/s800/DSC02770.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">比較可惜的是,可能因為料過於多,雖然袋子已經卷好封好,隨著吃得過程,料會慢慢沉底。</span></li>
<li><span style="font-size: x-large;">隔幾天之後,我又去吃了另一種口味:沙茶醬爆豬,則沒有這個情況。</span></li>
<li><span style="font-size: x-large;">沙茶醬爆豬有點像沙嗲,可以選擇辣度,我自己覺得這家辣度還好。風味上偏鹹甜,同樣是重口味瞬間會啃完的品項。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/-pJ0lYhbZAEa-YW8sBSeLspX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-UD8bN0veVlg/U-IolAu0-dI/AAAAAAAAtTk/XWJGIATqTiA/s800/DSC02769.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">巧克力+棉花糖</span></span><br />
<span style="font-size: x-large;">少女風的東西,我沒嘗試。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/cT9uYhheGFLw6XkJ8YlhEcpX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-BscnJnQ8SoA/U-IooadosEI/AAAAAAAAtUE/Vc_W7gkC4sY/s800/DSC02778.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">小小攤位裡面,還放了一些老闆娘自己收集的老東西。</span><br />
<span style="font-size: x-large;">那不是天線寶寶,而是中視八點檔連續劇自創的角色。這不方便說太多,以免透露自己年紀。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/FfJBP_cJd8DYZjYv4LUVrspX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-jDCs761Eh84/U-Ioo5eTWmI/AAAAAAAAtUM/mVODo7ydjt8/s800/DSC02779.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">To Infinity and Beyond</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/u15k9tXTgLXZSXcjYEXHPcpX1HaiZDh_7qshk8cs5Uc?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-4aJJx0nyCo4/U-Iojd-oXgI/AAAAAAAAtTU/ywPUhCFKlh8/s800/DSC02755.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">這裡不好停車,即便是機車,我是停在中山路上。</span></li>
<li><span style="font-size: x-large;">銅板美食,猛一看這樣一卷接近便當不算卷低價;換個角度想,這些配料在早餐店的話,價錢是漢堡等級了。</span></li>
<li><span style="font-size: x-large;">餅皮口感酥脆,比起早餐店是不同等級。</span></li>
<li><span style="font-size: x-large;">坐下來吃兩次,老闆娘都主動提供無糖麥茶。</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價:</span><br />
<span style="color: red; font-size: x-large;">Recommended (JUST)</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-hg27l7TWQw8/UPsKkJsV0-I/AAAAAAAApFo/DsiXKxv4BCY/s350/DSC00673.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2013/02/blog-post.html"><span style="color: #ffd966;">味芳珍咖啡牛奶 </span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-l7fOpmZcesE/ULjORXaTaUI/AAAAAAAAojw/Lnm15kknGh0/s350/DSC03995.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2012/12/wake-up-cafe.html"><span style="color: #ffd966;">濰克早午餐 WAKE UP CAFE</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-u7j5_DDs_7A/TaaM_hBfBBI/AAAAAAAAXY4/0TFtVRgFf-w/s350/_DSC7632.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/04/blog-post_18.html"><span style="color: #ffd966;">興隆居 傳統早點美食</span></a> </span><br />
<span style="font-size: x-large;"><img src="http://3.bp.blogspot.com/-0p5isrQ35bA/T1mnCqiyU_I/AAAAAAAAiVU/HUJhQaic0-w/s350/DSC06336.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2012/03/blog-post_14.html"><span style="color: #ffd966;">吐司小舖</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-h260OSoB8IM/U71nHpx880I/AAAAAAAAsNU/dCEvxgK-6PM/s350/DSC02548.jpg" /></span><br />
<a href="http://sw-sleeper.blogspot.tw/2014/07/blog-post_18.html"><span style="color: #ffd966; font-size: x-large;">馬祖蔥油餅</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-65788759761323600212014-08-18T16:47:00.002+08:002014-09-09T22:23:53.815+08:00 [已歇業] 香港徐記大排檔<a href="https://picasaweb.google.com/lh/photo/HnRFkJf_jmHyuTlqfi_7RgUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-UZQu7QcY3s0/U-N0Y_HeN4I/AAAAAAAAtXo/Xc8dHX270M4/s800/DSC02797.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">本篇內含究竟什麼是廣東炒麵?是否需要先炸過才算?還是它其實也有撈麵版本?</span><br />
<span style="font-size: x-large;">這篇會講日本人改變台灣人的飲食習慣,台灣人改變了港式料理。</span><br />
<span style="font-size: x-large;">吃美食,也要長知識喔 :)<br /><br /></span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br />
</span><br />
<span style="font-size: x-large;">造訪時間:2014/8月7日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/HsuStall/info"><span style="color: #6fa8dc;">香港徐記大排檔</span></a> </span><br />
<span style="font-size: x-large;">地 址:高雄市鳳山區安寧街156號 </span><br />
<span style="font-size: x-large;">電 話:07-743-1316 </span><br />
<span style="font-size: x-large;">營業時間:?</span><br />
<span style="font-size: x-large;">價位範圍:65+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:捷運鳳山西站 </span><br />
<span style="font-size: x-large;">google地圖: </span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3682.8400067008083!2d120.35680799999999!3d22.622448999999996!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e1b46466b0a37%3A0x70dfc8721005b785!2zODMw6auY6ZuE5biC6bOz5bGx5Y2A5a6J5a-n6KGXMTU26Jmf!5e0!3m2!1szh-TW!2stw!4v1408345566926" style="border: 0;" width="400"></iframe> </span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/GJ7_n5i2xwYMHqXGL1f7wAUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-pJ7Z5J4WA1M/U-N0SqOx8qI/AAAAAAAAtXQ/INF1EnJUfCE/s800/DSC02792.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">揚州炒飯 </span>65元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/Vd17pKxI067CZSQoClY_dAUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtpdThFWOeQGlhqhQhI31BbrqdOOSC-rKPFzXcQg_Qy1kAeCmr6YTziEbV0eJBepcDzbOp5OM5JSxIIr_PnSL4QpCfRR3gSeb8iSEF653xg9qRByZT-viPmDHaO14qp4ItzdsZVLf7JBs/s800/DSC02795.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">揚州炒飯可分為<b>揚州式</b>與<b>廣式</b>。</span></li>
<li><span style="font-size: x-large;">廣式會加上叉燒粒;揚州式則是用上火腿。只有在中國揚州才會有受到嚴格標準限制的揚州炒飯,其餘各處則為融合當地文化的版本。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/28aF96J0eRUIpLc1KHmvpQUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-q1sSXm-WV5o/U-N0eXbtYFI/AAAAAAAAtYc/xkql6dnDOiU/s800/DSC02805.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">你可以看見少許米粒略帶焦色,代表鍋氣夠;然而卻有<span style="color: red;">不該出現黏成一團</span>。</span></li>
<li><span style="font-size: x-large;">另外一個特點在於選用的米,你可以看見圖中的米偏長,這是<span style="color: #f6b26b;">秈米</span>(在來米),比起我們常吃得梗米(池上便當或者壽司用的米)來的硬。</span></li>
<li><span style="font-size: x-large;">某米其林一星連鎖店,招牌的炒飯,選用的是梗米。台梗九號的二期稻,口感上接近秈米</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<br />
<ul>
<li><span style="font-size: x-large;"><span style="color: #6aa84f;">台灣</span>、<span style="color: #6aa84f;">華南</span>早期多種<span style="color: #6aa84f;">秈米</span>;華北、東北亞則是<span style="color: red;">梗</span>米(<span style="color: red;">日本</span>)。</span></li>
<li><span style="font-size: x-large;">日治時代,引入<span style="color: red;">梗</span>米(蓬萊米),<b>取代</b>了本土原生的在來米。時至今日,多數人反而吃不慣土生土長長米了。</span></li>
</ul>
<span style="font-size: x-large;">
</span>
<span style="font-size: x-large;"><br /></span>
<br />
<ul>
<li><span style="font-size: x-large;">在華南,煲粥用的不是短短圓圓的蓬萊米,而是長長的在來米。</span></li>
<li><span style="font-size: x-large;">煮不好廣東粥不是你的錯,多半是你選錯米了。</span></li>
</ul>
<span style="font-size: x-large;">
</span>
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/m5SJFiMgsx1DOWF5OpnbfAUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-fMkXKPD9eH4/U-N0UouulbI/AAAAAAAAtXg/hB05rJJOE1I/s800/DSC02796.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">廣東炒麵</span> 150元</span><br />
<span style="font-size: x-large;">左方為直徑5公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;">請注意,<span style="color: red;">這種版本的炒麵</span>,不是MENU上的85元;而是<span style="color: red;">150元</span>。</span><br />
<span style="font-size: x-large;">那麼,我們進入這篇的正題吧!</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/gj9g6eBiyo9-GAB1r5-55QUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-PaXN-TfJZGo/U-N0R51zdWI/AAAAAAAAtXI/VH7JY_G_eRY/s800/DSC02790.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">首先,這種麵條的商品名字就是廣東炒麵。</span><br />
<span style="font-size: x-large;"><b>在香港多半稱為油麵</b>。是一種半成品,類似台灣的油麵,稍微川燙就能上陣了。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/eHjDqVUOn-28aZknIXVipwUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyIENVYOQAlSfBUksiSDs9ibciIjrXz7e9_TAQ9t1H3f9-NQKkcDGLnlsj8D73mcF7FOVcHY3cRB0yX6CwSFiyr8rA9OIWdiDYRsrr9AaXNnOrxkJ1xXha1S9j4cjjuhfaSxcV4oDxAoA/s800/DSC02798.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">你可以看見這家用料相當豐富。</span><br />
<span style="font-size: x-large;"><br /></span>
<br />
<ul>
<li><span style="font-size: x-large;">第一點要題的就是,<b>在香港,沒有廣東炒麵這品項</b>,正如同在當地也不存在廣東粥。有的僅是各式炒麵、粥;廣東二字,是台灣人加上去的稱呼。</span></li>
<li><span style="font-size: x-large;">第二點,這種豐富的配料,基本上不會出現在香港的大排檔(路邊攤);而是酒樓在賣得高檔菜色,最接近的叫做「<span style="color: #e69138;">八珍炒麵</span>」,八珍用來形容配料豐富。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/-xRZlHlJDN7r6XgDj0erWwUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-Eaynsgugj0k/U-N0a3u-zKI/AAAAAAAAtX8/h4DRfJ2DFhE/s800/DSC02799.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">第三點,在香港說得炒麵,其實不真的只炒;多數是半煎炸過。利用高溫讓麵產生焦香酥脆的表皮,增添口感。</span></li>
<li><span style="font-size: x-large;">當然,炒麵的麵條本身要先過水煮熟之後,迅速瀝乾避免油爆;<span style="color: red;">純粹過水之後上桌的,在香港不叫炒麵,那是「撈麵」</span>,也由於撈麵作法簡單,成為大排檔的主力。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/A4PYH9eyjSXDYT7PVHmA7wUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh4.googleusercontent.com/-ifHLSvdOxzg/U-N0bj8u-SI/AAAAAAAAtYE/9JQ-GLp6eAg/s800/DSC02800.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">正是這種酥脆又不油的口感,讓饕客魂牽夢縈。</span><span style="font-size: x-large;">在高雄,是相當少見的…</span><br />
<span style="font-size: x-large;">通常說法是,因為台灣人早期吃不習慣,所以簡化改良。</span><br />
<span style="font-size: x-large;">演變到最後,隨著記憶的流失,反而成為高雄人認知中的廣東炒麵正體。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/-xRZlHlJDN7r6XgDj0erWwUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-Eaynsgugj0k/U-N0a3u-zKI/AAAAAAAAtX8/h4DRfJ2DFhE/s800/DSC02799.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">濕炒</span></span><br />
<br />
<ul>
<li><span style="font-size: x-large;">第四點,港人在吃炒麵的時候,通常還會指定「作法」:乾炒與濕炒。</span></li>
<li><span style="font-size: x-large;"><span style="color: #e06666;">濕炒</span>,是處理好麵體之後,<span style="color: #e06666;">盛盤之際才把配料澆淋上去</span>。(如圖)</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/AMQoIcF-Ona3kV9nDBUUEdMTjNZETYmyPJy0liipFm0?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-Le12PU3ttK8/Taspz-a-I0I/AAAAAAAAX4g/Bru6mbzXrxw/s800/_DSC7856.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">乾炒</span> @發財燒臘</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">這種</span><span style="color: #e69138; font-size: x-large;">配料與麵條一起下去炒的,叫做乾炒</span><span style="font-size: x-large;">。</span></li>
<li><span style="font-size: x-large;">在高雄,最容易接觸到的廣東炒麵是這種。形式上其實跟乾炒牛河沒什麼差別,麵身吃起來也缺乏鍋氣帶來的焦香,更別提酥脆。</span></li>
<li><span style="font-size: x-large;">在香港,乾炒依然可以保留部份焦香酥脆,當然,這需要手藝。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/VIoLcZobVPGs_UVp7PfG0wUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-JsPtedQDTJo/U-N0dX5OCoI/AAAAAAAAtYU/lnIoOeeNOeM/s800/DSC02802.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">濕炒的優點就是你可以吃到焦脆版本的麵,也可以享受到稍微被芡汁軟化類似乾炒的風味(當然會缺少乾炒獨特的濃縮醬香)。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/UlKJrDUALCq3KcHI0z2l8AUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-R1anVDx9yYc/U-N0fc5XnKI/AAAAAAAAtYk/v0QW9FUAn08/s800/DSC02807.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">芡汁</span></span><br />
<br />
<ul>
<li><span style="font-size: x-large;">八珍炒麵(廣東炒麵),難的不是食材。真正難的是芡汁。</span></li>
<li><span style="font-size: x-large;">這家的風味很北部,比起高雄常吃得口味還鹹些;但也不是死鹹,並不差。</span></li>
<li><span style="font-size: x-large;">雖然是芡汁,但到最後並不會過度黏稠,反而相當順口。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/4eyu9wCEThM9ZvJPIGRcMwUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-ZKGA9m-SnU8/U-N0cryLgGI/AAAAAAAAtYM/7TX6dXi6uNc/s800/DSC02801.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">配料用上了魚肉,不柴。</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">快速回顧一下:</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">1. 在香港沒有廣東炒麵這東西。</span><br />
<span style="font-size: x-large;">2. 配料豐富的叫做八珍炒麵,是高檔餐廳的菜色。</span><br />
<span style="font-size: x-large;">3. 炒麵多半需要焦香酥脆;撈麵則是單純的過水。</span><br />
<span style="font-size: x-large;">4. 作法可分麵與配料一起拌炒的「乾炒」;配料勾芡澆淋到麵體的「濕炒」。</span><br />
<span style="font-size: x-large;"><br />
</span> <a href="https://picasaweb.google.com/lh/photo/qVbBUvNc40FNf9zpC_kXQAUJqb-LSSh9gd_cV-a40Co?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-wCnLT2fnbjo/U-N0RNYh42I/AAAAAAAAtXA/5YoA9F-06h8/s800/DSC02789.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">友人問過這家老闆,為什麼把85元版本「乾炒的撈麵」說成150元版本的『炒麵』?老闆表示是配合在地口味。</span></li>
<li><span style="font-size: x-large;">寫完這篇,深深覺得飲食文化是文化的縮影。</span></li>
<li><span style="font-size: x-large;">本來的差異,會受強勢文化影響而改變,如同日本人改變了台灣人的吃米習慣、高雄人修正了香港的炒麵。</span></li>
<li><span style="font-size: x-large;">隨著改變,重新塑造新一代的當地文化。道不道地似乎也不重要了,不如去了解源頭,欣賞彼此而不排他。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">總結一下: </span><br />
<span style="font-size: x-large;">1. 服務態度很不香港,用餐環境很香港</span><br />
<span style="font-size: x-large;">2. 炒飯一整個失敗</span><br />
<span style="font-size: x-large;">3. 價格不斐,台北台大附近鳳城的廣東炒麵也沒到這個價位</span><br />
<span style="font-size: x-large;">4. 以八珍炒麵來說,這家是高雄比較正確的作法</span><br />
<span style="font-size: x-large;">5. 從炒飯選米以及用料,可以發現老闆的確依循了港式</span><br />
<span style="font-size: x-large;">6. 廣東炒麵偏鹹,份量不小,配料豐富;少了海參好失望…</span><br />
<span style="font-size: x-large;">7. 當天還有燉的軟爛的蘋果排骨湯,看起來很不錯</span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">Overall,我給這餐的評價:</span><br />
<span style="font-size: x-large;"><span style="color: #cc0000;">整體來說</span>,頂多值個<span style="color: #cc0000;">Recommended (JUST)</span> 選用秈米的炒飯還可以如此不鬆軟,難辭其咎。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">對於<span style="color: #cc0000;">廣東炒麵</span>,不論味道與價錢,只論作法,在高雄值得 <span style="color: #cc0000;">Recommended</span></span><br />
<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-ujodfDSVuNU/T57ulxX2pxI/AAAAAAAAkfU/dE0x_sFo1QQ/s350/_DSC7368.jpg" /></span><br />
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<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/05/blog-post_05.html"><span style="color: #f1c232;">鹽埕 香港發財小館</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-VkUzlWTYVUw/TPNzT7l_MFI/AAAAAAAAN3Q/-2ffAbP43bQ/s350/_DSC2166.jpg" /></span><br />
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<span style="font-size: x-large;"><br />
</span> <span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-27724206734637985752014-08-12T17:01:00.002+08:002014-08-12T17:01:27.377+08:00韓鑫館<a href="https://picasaweb.google.com/lh/photo/5wVrnb-ws8rMH54WBKUuxE3kuxD5dZdm9OfENM9dpGU?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-06v-5l5WA2Q/U95arMMzAoI/AAAAAAAAsgQ/_m1ivt6aIjY/s800/DSC02754.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">幾乎每天都經過熱河街,常看到不起眼甚至有點糟糕的店面總是排著隊。</span><br />
<span style="font-size: x-large;">腦波弱,就走了進去。</span><br />
<span style="font-size: x-large;"><br /></span>
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<a name='more'></a><br />
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<span style="font-size: x-large;">造訪時間:2014/8月4日 </span><br />
<span style="font-size: x-large;">餐廳名稱:韓鑫館 </span><br />
<span style="font-size: x-large;">地 址:高雄市三民區熱河一街90號 </span><br />
<span style="font-size: x-large;">電 話:07-322-3875 </span><br />
<span style="font-size: x-large;">營業時間:11:00~14:30、16:30~20:30 <span style="color: red;">週六公休</span></span><br />
<span style="font-size: x-large;">價位範圍:50+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:高醫(十全路) </span><br />
<span style="font-size: x-large;">google地圖: </span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3682.2733707970156!2d120.311051!3d22.643594000000004!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0x211ac05e06a1f902!2z6Z-T6ZGr6aSo!5e0!3m2!1szh-TW!2stw!4v1407830554972" style="border: 0;" width="400"></iframe><br /></span>
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<a href="https://picasaweb.google.com/lh/photo/dwj6DLo2oo-R5ZeakW4BGE3kuxD5dZdm9OfENM9dpGU?feat=embedwebsite"><span style="font-size: x-large;"><img height="636" src="https://lh4.googleusercontent.com/-_w2B4yNrf6M/U95amUn8vMI/AAAAAAAAsfc/eqN6E0NBt6s/s800/DSC02737.jpg" width="426" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">銅盤烤肉鍋 豬肉</span> 110元</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span></li>
<li><span style="font-size: x-large;">牛肉則貴10元。鍋內宛如鍋燒冬粉與涮涮鍋的總集,湯頭倒是相當清澈沒有妖魔外道的顏色。附上醃漬四季豆和醬料以及白飯一碗。</span></li>
</ul>
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<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/Kf_y8_MmK4KToNCTBTK3t03kuxD5dZdm9OfENM9dpGU?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-eubKqEwYo18/U95anBAR4rI/AAAAAAAAsfo/pfGtomf9Df8/s800/DSC02738.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<br />
<ul>
<li><span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span></li>
<li><span style="font-size: x-large;">雖然我很想說鍋內都不是重點,但鍋內那些菜的表現,超出了我對110元的預期。</span></li>
<li><span style="font-size: x-large;">頂頭這堆疊的肉,誠意滿滿,看了就愉悅。風味上甜鹹,就是缺少了焦糖化的銅盤烤肉。一端上桌,肉質不老不柴,適合入口。</span></li>
</ul>
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<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/h8NUGMoR37uEfpthI89n6U3kuxD5dZdm9OfENM9dpGU?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-jaDRZax1wz8/U95aoBdg0dI/AAAAAAAAsfw/fx-enppLGac/s800/DSC02742.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">石鍋拌飯</span> 90元、<span style="color: #f6b26b;">海鮮煎餅</span>50元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/qO7Kfh_z75qjlV5nTcqF_k3kuxD5dZdm9OfENM9dpGU?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-ObrQa4Lk12Y/U95apvkVbfI/AAAAAAAAsgA/WW3C1lf0abQ/s800/DSC02744.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">煎餅斷面</span></span><br />
<span style="font-size: x-large;">偏扁平,色淺,談不上酥脆。</span><br />
<span style="font-size: x-large;">特色是裡頭放了韭菜,份量拿捏合宜,不會吃完獨留韭菜味礙口。</span><br />
<span style="font-size: x-large;">煎餅偏Q硬,放冷會更硬。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/z20T75JelvrTEgXqBkblFE3kuxD5dZdm9OfENM9dpGU?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-G9Ot7rmY5YM/U95ao4FZvoI/AAAAAAAAsf4/0-w1A4u_nHY/s800/DSC02743.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">石鍋拌飯</span></span><br />
<br />
<ul>
<li><span style="font-size: x-large;">醬料味道不太搶戲,泡菜不甚辣,卻充滿著發酵的天然酸味,挺好的。</span></li>
<li><span style="font-size: x-large;">如果你喜愛重口味鹹辣帶甜的拌飯,這碗表現普通;如果不是,且能接受酸味,這碗不會讓你後悔。</span></li>
<li><span style="font-size: x-large;">裡頭的豬肉與銅盤烤肉的一致,小黃瓜有稍微醃漬,該有的豆芽菜與豆腐干也俱在。</span></li>
</ul>
<br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/mlbaFHwZCL1tn5G8SA91WE3kuxD5dZdm9OfENM9dpGU?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-egjt8qVhsKM/U95aqbXyABI/AAAAAAAAsgI/hXBWP4u3kz0/s800/DSC02746.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">鍋巴</span></span><br />
<span style="font-size: x-large;">這不是醬色,是貨真價實的黃金鍋巴。石鍋溫度足,上桌不急著攪拌,白米水分不過高,三者兼具才能達成。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/94-1SQuQLyyiN6PtWwO0D03kuxD5dZdm9OfENM9dpGU?feat=embedwebsite"><span style="font-size: x-large;"><img height="636" src="https://lh5.googleusercontent.com/-MXnAt53Mpc8/U95alxgPoNI/AAAAAAAAsfk/y2Z_Npnr0JA/s800/DSC02736.jpg" width="426" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">MENU</span></span><br />
<span style="font-size: x-large;">吃完這家,想起熱河街還有馳名的小雅。</span><br />
<span style="font-size: x-large;">點了芋頭西米露,頗失望:上下層分離,無芋泥感,就是芋頭籤配奶水。</span><br />
<span style="font-size: x-large;">如果喜歡芋頭香氣(而不是牛奶加水)、喜歡綿密、喜歡隨之而來的澱粉甜蜜,你多半會失望。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">銅盤鍋的肉,持續加溫中,建議不要留到最後再吃。</span></li>
<li><span style="font-size: x-large;">最後再吃如果變老,不妨過一下湯水。</span></li>
<li><span style="font-size: x-large;">銅盤鍋、石鍋拌飯都對得起它的價錢。</span></li>
<li><span style="font-size: x-large;">海鮮煎餅有特色,但不完美。</span></li>
<li><span style="font-size: x-large;">即使不喜歡這家的風味,你也得承認CP值相當高</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="color: red; font-size: x-large;">Recommended 基於CP值</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-ij-8YltN-PQ/TpMl36O1h2I/AAAAAAAAfgA/jfhfe30FIx4/s350/DSC01603.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/10/blog-post_12.html"><span style="color: #ffd966;">順風韓國料理</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-rMtv1hcVXco/TM2Z-YpIZDI/AAAAAAAAL94/7Hs3fiaIfRM/s350/_DSC0796.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2010/11/blog-post_07.html"><span style="color: #ffd966;">韓月食堂 大順店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-BOqjhvAS1FQ/S50gD-lNbBI/AAAAAAAAC58/rz0hoVYEJHM/s350/_DSC2238.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2010/03/blog-post_15.html"><span style="color: #ffd966;">春川 韓國養生御膳</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-2kWn3qTtV3U/TOQiniGZNgI/AAAAAAAANKo/z-MlvEss1VE/s350/_DSC1756.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2010/11/blog-post_20.html"><span style="color: #ffd966;">韓之味 正宗韓國料理</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-f3zmBLbdT2Y/TxvOQnrcg9I/AAAAAAAAg_g/Qo-GwK79_EM/s350/DSC05034.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2012/02/blog-post_11.html"><span style="color: #ffd966; font-size: x-large;">韓式料理 淨豆腐</span></a><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><span style="color: orange;">加入粉絲專頁,就不會漏掉食記囉!↘</span> <a href="http://www.facebook.com/3Flowers" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="三花‧宅 Blogger:花花爸+花花">三花‧宅 Blogger:花花爸+花花</a><span style="color: #555555; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; line-height: 20px; text-decoration: none;"> | </span><a href="http://www.facebook.com/business/dashboard/" style="color: #3b5998; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none;" target="_TOP" title="建立你的名片貼!">也可以宣傳你的粉絲專頁</a> <a href="http://www.facebook.com/3Flowers" target="_TOP" title="三花‧宅 Blogger:花花爸+花花"><img src="http://badge.facebook.com/badge/149185521765324.2081.932249048.png" style="border: 0px;" /></a></span>花花爸http://www.blogger.com/profile/05861108103997290209noreply@blogger.com0tag:blogger.com,1999:blog-6052068165348180744.post-33966787399738141442014-08-09T16:46:00.000+08:002014-08-09T16:46:06.371+08:00五円紙の鍋-高雄富民店<a href="https://picasaweb.google.com/lh/photo/y9r2z7dMNNzDb9j4eIJ1cxNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-i7XeXzpc5VI/U7e-r2mEnAI/AAAAAAAAsDQ/Zc3mfCS8umQ/s800/DSC02492.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">七月剛開的火鍋店。用紙鍋以及電磁爐加熱──紙鍋內放入一塊金屬片──是特色。</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"></span><br />
<a name='more'></a><span style="font-size: x-large;"><br /></span><br />
<span style="font-size: x-large;">造訪時間:2014/7月5日 </span><br />
<span style="font-size: x-large;">餐廳名稱:<a href="https://www.facebook.com/pages/%E4%BA%94%E5%86%86%E7%B4%99%E3%81%AE%E9%8D%8B-%E9%AB%98%E9%9B%84%E5%AF%8C%E6%B0%91%E5%BA%97/216835048525559?fref=ts" target="_blank"><span style="color: #6fa8dc;">五円紙の鍋-高雄富民店 </span></a></span><br />
<span style="font-size: x-large;">地 址:高雄市左營區富民路41號 </span><br />
<span style="font-size: x-large;">電 話:07-558-9458 </span><br />
<span style="font-size: x-large;">營業時間:11:30~14、17:30~21 </span><br />
<span style="font-size: x-large;">價位範圍:198+ </span><br />
<span style="font-size: x-large;">鄰近站、大眾運輸:捷運凹子底站 </span><br />
<span style="font-size: x-large;">google地圖:</span><br />
<span style="font-size: x-large;"><iframe frameborder="0" height="300" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d3681.8789998739007!2d120.30521499999998!3d22.6582996!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x346e0502705a70b3%3A0xd40b4146b389bbd!2zODEz6auY6ZuE5biC5bem54ef5Y2A5a-M5rCR6LevNDHomZ8!5e0!3m2!1szh-TW!2stw!4v1407570240553" style="border: 0;" width="400"></iframe><br /></span>
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/_oK8nRE27wNdk8_dsEZ4aRNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-UICxIF7uKaQ/U7e-gcVa0aI/AAAAAAAAsBw/x6uJkGtQehI/s800/DSC02469.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #e69138;">醬料</span></span><br />
<span style="font-size: x-large;">本來是有個蓋子的,為了拍照方便,我把它打開。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/iqAOrIHF7cf31jpbww4YDBNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-m-nSyj_3g-Y/U7e-hDRF3dI/AAAAAAAAsB4/iA7PI-byyDQ/s800/DSC02471.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">胡麻醬很香。這是減肥的大敵,所以我只聞香。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/tgrc04mtU8t9Nd3MvDkVqhNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-ZD-Xy6lzKU8/U7e-i8TvqhI/AAAAAAAAsCI/xrnzbHDOQGQ/s800/DSC02475.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">配料</span></span><br />
<span style="font-size: x-large;">服務員會送上這些配料(蘿蔔泥、蒜末、蔥段),讓你取用,類似奇蹟火鍋的方式。</span><br />
<span style="font-size: x-large;">菜盤裝在盆子裡,質感比坊間平價涮涮鍋好些。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/T3YmjuOTZQN2qsutUpWOMxNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-AjGfTYnmeH8/U7e-qnmohBI/AAAAAAAAsDI/wSwU9_35Yi0/s800/DSC02491.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/RSL4h-2bMVk8QI1QeIz-1hNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-TUZW7v1lHrU/U7e-iLvivjI/AAAAAAAAsCA/mbg0HIyONO4/s800/DSC02473.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">附餐</span></span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺。</span><br />
<span style="font-size: x-large;">黑色的是竹炭烏龍麵。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/E9k_rgAJY2Iiel0PiwguhRNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-lnG_XJwYp18/U7e-o4t1BaI/AAAAAAAAsC4/Riduo2oD65o/s800/DSC02488.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">菜盤</span></span><br />
<span style="font-size: x-large;">內容與坊間大同小異,主要還是再製品軍團,沒特別之處。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/90UcLKJtakZmRD8eXgWHbBNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh3.googleusercontent.com/-uanNZ-JwHcM/U7e-mxpQY1I/AAAAAAAAsCo/nM5nN4lEJfA/s800/DSC02484.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">有附一顆雞蛋,太好了。</span><br />
<span style="font-size: x-large;">以前我會把蛋黃蛋白分離。肉類先裹蛋白再入鍋,會嫩上許多;蛋黃拿去與大量沙茶醬攪和。</span><br />
<span style="font-size: x-large;">現在,隨著年紀漸長,這麼青春的吃法不再適合我了。(泣</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/M1KluEYLHcIl0K1u6K5zYhNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-_kaC2l3STU0/U7e-kHB0VyI/AAAAAAAAsCQ/KE6GZ8SXCuU/s800/DSC02477.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">梅花牛肉</span> 198元</span><br />
<span style="font-size: x-large;">左方為直徑五公分之鏡頭蓋,權充比例尺</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/sUO4-225ApbGVuFzeigPrRNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-GUqZiPsK0KM/U7e-lBX5aGI/AAAAAAAAsCY/cSPz58CqvAY/s800/DSC02480.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">看起來比較偏瘦。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/WlH7SU4QWz_uqXChAIReNhNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-_PQ-k7zELk8/U7e-s8YL5II/AAAAAAAAsDY/pRkP2hk5s8Y/s800/DSC02494.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">該說驚喜嗎?有一塊肉塊在這,厚度是牛排等級的。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/NQ_7hJRvxYDZlqCfBiCfGBNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-8q34239HsuA/U7e-uEw-_8I/AAAAAAAAsDg/LVBGGH90mN0/s800/DSC02495.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">莫非是店家看出我的飢餓,給了我牛排試吃品?(請來整盤好嗎</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/suUp9XiZHX0Ryzsld0JJlxNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-5lI44faf8kw/U7e-pirrDRI/AAAAAAAAsDA/EHdvJVQt4DA/s800/DSC02489.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">牛肉涮起來,沒什麼腥味,纖維也不會難嚼。及格了。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/DgbOWoPPMcru772UfZEnhRNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-s45REex1fKI/U7e-xjhrCUI/AAAAAAAAsEA/rOy6SO8u8Y4/s800/DSC02504.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">稍微退冰之後,形狀還算保持完整。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/Ir-6mX8MM0okXlfYE6PKcxNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-BePpfzXpkjY/U7e-uzMjVpI/AAAAAAAAsDo/roRXOLH4g4U/s800/DSC02498.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">麻糬</span></span><br />
<span style="font-size: x-large;">放這個,有點日式的感覺。</span><br />
<span style="font-size: x-large;">比起包餡料的麻糬燒,我比較喜歡單純一點</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/B9BdhXMr6AsksBtQUyvV0BNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-aJzwzPirBuk/U7e-v5x7GHI/AAAAAAAAsDw/JuaG_ki8ULo/s800/DSC02500.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">比坊間的厚實一點。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/A1e4YV-vRtXRy98uRlsTPhNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-I5go7g0utsg/U7e-zX_c39I/AAAAAAAAsEQ/56aVklv2wCY/s800/DSC02508.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">南瓜</span></span><br />
<span style="font-size: x-large;">男生多吃一點。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/BQk4pJzdSMegNQ-30FFUGhNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh4.googleusercontent.com/-HSaaTdZAmX4/U7e-0azX79I/AAAAAAAAsEY/2PyvIZg2y2o/s800/DSC02511.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">水波蛋</span></span><br />
<span style="font-size: x-large;">肉裹蛋白入鍋是個好方式,但是會快速讓湯變得混濁。</span><br />
<span style="font-size: x-large;">加上減肥,不吃沙茶,於是習慣把整顆蛋入鍋。</span><br />
<span style="font-size: x-large;">弄成這樣的半生熟水波蛋其實很簡單,甚至不用放醋。放醋是為了把蛋白翻到蛋黃底下才會需要用上。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/NpPwSPl-k2iM4SlMW0awyxNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh5.googleusercontent.com/-Y7BrYYPmfn4/U7e-1PZ1PyI/AAAAAAAAsEg/rfkss_LK4aY/s800/DSC02512.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲<span style="color: #f6b26b;">斷面</span></span><br />
<span style="font-size: x-large;">「不要」打在湯圴裡。</span><br />
<span style="font-size: x-large;">先加熱湯,然後讓湯保持旋轉。</span><br />
<span style="font-size: x-large;">斷火,下蛋。輕微攪動避免蛋沉底黏鍋。</span><br />
<span style="font-size: x-large;">接下來就是耐心等待,水波蛋就完成了。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/Hyw1xicsjyuSKFhVrCexLBNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh6.googleusercontent.com/-WTym4vkVEfI/U7e-wpxAAbI/AAAAAAAAsD4/s49F-Yup5U4/s800/DSC02503.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲</span><br />
<span style="font-size: x-large;">最後我沒勇氣喝下去。</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/-2i3IMhMrkDKZh7zGU-SlxNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="535" src="https://lh3.googleusercontent.com/-8hA0cNlZUHM/U7e-dyKEycI/AAAAAAAAsBY/0u_mWWXjHEg/s800/DSC02459.jpg" width="799" /></span></a><br />
<span style="font-size: x-large;">▲MENU</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/WrNd21Vj_1xsy5HXom5KhBNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh5.googleusercontent.com/-rE4M-v7Th2Q/U7e-ek_HTzI/AAAAAAAAsBg/pTlfroFnURg/s800/DSC02460.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU2</span><br />
<span style="font-size: x-large;"><br /></span>
<a href="https://picasaweb.google.com/lh/photo/Iq-IKqceH0V7EBq9Gi0dRBNHwFQBUcLqDC25yieogeM?feat=embedwebsite"><span style="font-size: x-large;"><img height="639" src="https://lh6.googleusercontent.com/-c1djm-JDbIM/U7e-ffPVYlI/AAAAAAAAsBo/K_BsWrSqOOc/s800/DSC02461.jpg" width="428" /></span></a><br />
<span style="font-size: x-large;">▲MENU3</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">總結一下: </span><br />
<br />
<ol>
<li><span style="font-size: x-large;">裝潢漂亮,服務勤快,冷氣頗冷</span></li>
<li><span style="font-size: x-large;">198元,與坊間連鎖涮涮鍋相去不遠。</span></li>
<li><span style="font-size: x-large;">紙火鍋本身其實有點礙眼,常常會遮住視線,限制攪動範圍。</span></li>
<li><span style="font-size: x-large;">當天飲料附的是黑醋栗花茶。</span></li>
<li><span style="font-size: x-large;">整體C/P值比涮涮鍋連鎖店高些</span></li>
</ol>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Overall,我給這餐的評價: </span><br />
<span style="color: red; font-size: x-large;">Recommended (JUST)</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">延伸閱讀: </span><br />
<span style="font-size: x-large;"><img src="https://lh4.googleusercontent.com/-jcj08WjW4mI/UAxBSKkHHVI/AAAAAAAAmtE/UqGM_5fZCzI/s350/DSC08449.jpg" /></span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2012/08/blog-post_10.html"><span style="color: #ffd966;">石二鍋 高雄 建工店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-tAH-mTkHIdw/TuIbVZW2F_I/AAAAAAAAgLI/MIOMNRPSDDo/s350/DSC03693.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/12/blog-post_14.html"><span style="color: #ffd966;">普普小鍋 個人火鍋專賣店</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh5.googleusercontent.com/-dc2D3JBtexc/TvYWprVFnZI/AAAAAAAAgfg/vqdIPdDYBO0/s350/DSC04083.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/12/blog-post_30.html"><span style="color: #ffd966;">上海花雕雞</span></a> </span><br />
<span style="font-size: x-large;"><img src="https://lh3.googleusercontent.com/-uxLmsn1WfZM/TNfrSFCv94I/AAAAAAAAMyE/7wQGQTO4vjE/s350/_DSC1085.jpg" /> </span><br />
<a href="http://sw-sleeper.blogspot.tw/2010/11/blog-post_14.html"><span style="color: #ffd966; font-size: x-large;">汕頭泉成 沙茶火鍋 創始店 </span></a><br />
<span style="font-size: x-large;"><img src="https://lh6.googleusercontent.com/-b5aOWmg6ZgM/To_dChUJ_DI/AAAAAAAAfcw/qrOv8qHQVlU/s350/DSC01574.jpg" /> </span><br />
<span style="font-size: x-large;"><a href="http://sw-sleeper.blogspot.tw/2011/10/blog-post_10.html"><span style="color: #ffd966;">金香館火鍋</span></a> </span><br />
<span style="font-size: x-large;"><br /></span>
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